Basilbreadslicepizzas Recipes

FRESH TOMATO AND BASIL PIZZA

Fresh Tomato and Basil Pizza image

This classic fresh basil and cherry tomato pizza is ready in half an hour.

Provided by Kraft

Categories Trusted Brands: Recipes and Tips Kraft Natural Shredded Cheese

Time 30m

Yield 8

Number Of Ingredients 6

Ingredients

1 pound refrigerated pizza dough
1 tablespoon olive oil
1 (8 ounce) package KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA, divided
3 cups cherry tomatoes, halved
1 cup loosely packed fresh basil leaves, torn
Freshly ground black pepper

Steps:

Heat oven to 500 degrees F. Pat and stretch dough into 14x6-inch rustic rectangle on baking sheet sprayed with cooking spray; brush with oil. Top with 1 cup cheese.
Combine tomatoes, basil and pepper; spread over pizza. Top with remaining cheese.
Bake 12 to 15 min. or until crust is golden brown.

Nutrition Facts : Calories 268.6 calories, Carbohydrate 30.7 g, Cholesterol 20.2 mg, Fat 10 g, Fiber 1.5 g, Protein 12.7 g, SaturatedFat 4.3 g, Sodium 545.7 mg, Sugar 3 g

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Follow the Best Pizza Dough or Thin Crust Dough recipe to prepare the dough. (This takes about 15 minutes to make and 45 minutes to rest.)
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