Basilbalsamic Vinegar And Pine Nut Dressing Recipes

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BASIL-BALSAMIC VINAIGRETTE



Basil-Balsamic Vinaigrette image

Your greens will thank you for this bold dressing with garlic, basil and balsamic vinegar.

Provided by Food Network Kitchen

Time 5m

Yield 1 cup

Number Of Ingredients 5

1/4 cup balsamic vinegar
2 tablespoons chopped fresh basil
2 teaspoons minced garlic
Kosher salt and freshly ground black pepper
3/4 cup extra-virgin olive oil

Steps:

  • Whisk together the vinegar, basil, garlic and a generous pinch of salt in a small bowl. Gradually whisk in the oil, starting with a few drops and then adding the rest in a steady stream to make a smooth, slightly thick dressing. Whisk in a couple turns of freshly ground black pepper.

BASIL,BALSAMIC VINEGAR AND PINE NUT DRESSING



Basil,balsamic vinegar and pine nut dressing image

Alright this one came out of my Jamie Oliver cookbook. Really simple and get this....no extra bowls....cause you put all the ingredients in a jar and shake em up!

Provided by Jamallah Bergman @pmyodb1

Categories     Dressings

Number Of Ingredients 5

2 tablespoon(s) balsamic vinegar
5 tablespoon(s) olive oil, extra virgin
1 - handful of chopped fresh basil
1 - handful of pine nuts,toasted and chopped
- salt and freshly ground black pepper, to taste

Steps:

  • Put all ingredients in a jar and shake ingredients up. Can store in fridge for a week.

TOMATO, BASIL, PINE NUT DRESSING



Tomato, Basil, Pine Nut Dressing image

This is a sundried tomato and fresh basil with pine nut salad dressing...also olive oil and balsamic. Use on a light romaine or a spinach salad...Dressing can be hot or cold, your choice...enjoy!

Provided by Doreen

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes

Time 8h15m

Yield 20

Number Of Ingredients 7

1 cup olive oil
½ cup balsamic vinegar
½ cup sun-dried tomatoes, chopped
½ cup fresh basil leaves, sliced
⅓ cup pine nuts, chopped
2 tablespoons water
⅛ teaspoon white sugar

Steps:

  • In a bowl, mix the olive oil, balsamic vinegar, sun-dried tomatoes, basil, pine nuts, water, and sugar. Cover, and refrigerate 8 hours, or overnight.

Nutrition Facts : Calories 116 calories, Carbohydrate 2.1 g, Fat 12 g, Fiber 0.3 g, Protein 0.8 g, SaturatedFat 1.7 g, Sodium 30.2 mg, Sugar 1.5 g

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