Basil Yogurt Panna Cotta With Grapefruit Gelèe Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHEF JOHN'S BUTTERMILK PANNA COTTA



Chef John's Buttermilk Panna Cotta image

This is so perfect in the summer, and not just because it's easy and refreshing. All that amazing seasonal fruit gives you the perfect reason...excuse...to make these easy treats. If you start your panna cotta the day before you want to eat it, this classic Italian recipe is about as simple as it gets.

Provided by Chef John

Categories     Desserts     Fruit Dessert Recipes     Lemon Dessert Recipes

Time 5h10m

Yield 8

Number Of Ingredients 9

1 (.25 ounce) envelope unflavored gelatin
3 tablespoons cold water
2 ½ cups heavy cream
½ cup white sugar
3 strips lemon peel
½ pinch kosher salt
⅛ teaspoon vanilla extract
½ cup buttermilk
1 tablespoon fresh lemon juice

Steps:

  • Sprinkle gelatin over cold water; stir and let sit 5 or 10 minutes until it thickens and becomes rubbery.
  • Pour heavy cream into a saucepan. Whisk in sugar. Place over medium heat and cook, stirring occasionally, until mixture just barely starts to simmer, 3 to 5 minutes. Add lemon peel as mixture is coming up to temperature. As small bubbles begin to appear here and there, remove pan from heat. Add tiny pinch of salt, vanilla, and bloomed gelatin. Whisk until gelatin melts into the cream mixture. Add buttermilk and lemon juice; whisk until blended.
  • Strain through fine sieve to remove zest and any lumps. Pour into serving dishes or ramekins. Allow to cool to room temperature. Cover with plastic wrap and refrigerate 5 hours or, ideally, overnight.

Nutrition Facts : Calories 315 calories, Carbohydrate 15.6 g, Cholesterol 102.5 mg, Fat 27.7 g, Fiber 0.1 g, Protein 2.8 g, SaturatedFat 17.2 g, Sodium 71.3 mg, Sugar 13.4 g

YOGURT AND BROWN-SUGAR PANNA COTTA WITH GRAPE GELéE



Yogurt and Brown-Sugar Panna Cotta With Grape Gelée image

Think of that old-fashioned dish of grapes baked in sour cream and brown sugar. Now imagine it as something light and elegant, and you'll understand this dish.

Yield Makes 6 servings

Number Of Ingredients 13

1 teaspoon unflavored gelatin (from a 1/4-oz envelope)
1 cup all natural Concord grape juice
1 tablespoon fresh lemon juice
1 cup red and green seedless grapes (6 ounces), thinly sliced crosswise
1 tablespoon grappa
Vegetable oil for greasing ramekins
2 teaspoons unflavored gelatin (from another 1/4-oz envelope)
1 cup heavy cream
1/2 cup packed dark brown sugar
2 cups low-fat plain yogurt
2 tablespoons grappa
1/8 teaspoon salt
6 (8-oounce) ramekins

Steps:

  • Sprinkle gelatin over 1/4 cup grape juice in a 1-quart heavy saucepan and let stand 1 minute to soften. Bring to a simmer, stirring until gelatin is dissolved. Remove from heat and stir in remaining 3/4 cup grape juice with lemon juice, grapes, and grappa.
  • Lightly oil ramekins and put in a shallow baking pan. Divide grape mixture among ramekins and chill in freezer until just set, about 30 minutes.
  • Stir together gelatin and 1/4 cup cream in cleaned 1-quart heavy saucepan and let stand 1 minute to soften. Bring to a simmer over moderate heat, stirring until gelatin is dissolved. Add remaining 3/4 cup cream with brown sugar and return to a simmer, stirring until sugar is dissolved.
  • Whisk together yogurt, grappa, and salt until smooth in a large measuring cup, then pour in cream mixture and whisk until combined well.
  • Pour mixture into ramekins (over set gelée) and chill (in refrigerator), covered, until firm, at least 8 hours.
  • To unmold, run a thin sharp knife along edge of each ramekin to loosen, then dip in a small bowl of very warm water 6 seconds. Invert a plate over each ramekin and then invert panna cotta with gelée onto plates, gently lifting off ramekins.

CARDAMOM-BUTTERMILK PANNA COTTA WITH POMEGRANATE



Cardamom-Buttermilk Panna Cotta with Pomegranate image

This super simple recipe is equally great for breakfast or as a lightly sweet dessert.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Time 3h

Number Of Ingredients 8

One 1/4-ounce package unflavored gelatin
1 1/4 cups heavy cream
1/3 cup sugar
Pinch each ground cardamom and kosher salt
2 1/2 cups low-fat buttermilk
1/4 cup pomegranate seeds
3 small seedless mandarin oranges, thinly sliced
1/4 cup toasted coconut flakes

Steps:

  • In a small saucepan, soften gelatin in 1/4 cup water for 5 minutes. Add cream, sugar, cardamom, and salt; heat over medium, stirring, until sugar and gelatin dissolve. Stir in buttermilk. Pour into a 1 1/2-quart dish and refrigerate until set, about 3 hours. Serve,sprinkled with pomegranate seeds, oranges, and toasted coconut.

YOGURT PANNA COTTA WITH STRAWBERRIES AND GRANOLA



Yogurt Panna Cotta with Strawberries and Granola image

Sliced strawberries and crunchy granola make sweet toppings for silky-smooth panna cotta.

Provided by Martha Stewart

Categories     Breakfast & Brunch Recipes

Time 1h45m

Number Of Ingredients 7

1 envelope (1/4 ounce) unflavored powdered gelatin
1 1/2 cups heavy cream
1/3 cup sugar
Pinch of coarse salt
1 container (17.6 ounces) plain Greek yogurt
1/2 teaspoon pure vanilla extract
Sliced strawberries and granola, for serving

Steps:

  • Sprinkle gelatin over 1/4 cup water in a bowl; let soften, about 5 minutes. Heat 1 cup cream, sugar, and salt in a saucepan over medium, stirring until sugar is dissolved. Remove from heat; stir in gelatin.
  • Whisk together yogurt and remaining 1/2 cup cream in a bowl. Whisk in gelatin mixture and vanilla. Divide among 8 shallow 6-ounce dishes. Refrigerate until set, at least 1 hour and up to overnight. Serve, with berries and granola.

INDIVIDUAL CHOCOLATE "PANNA COTTAS"



Individual Chocolate

These creamy gelatins are made with reduced-fat cream cheese and skim milk in place of the traditional heavy cream -- but with a bit of semisweet chocolate, they still taste decadent.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Time 2h20m

Number Of Ingredients 7

1 1/2 teaspoons unflavored gelatin
1 1/2 cups fat-free (skim) milk
3 tablespoons sugar
3 ounces semisweet chocolate, broken into pieces
3 ounces reduced-fat bar cream cheese, room temperature
Pinch salt
Reduced-fat sour cream, for serving (optional)

Steps:

  • In a small saucepan, sprinkle gelatin over 1/2 cup cold milk. Let stand until gelatin softens, about 5 minutes. Cook over low, stirring until gelatin has dissolved (it will feel smooth when rubbed between fingers), about 3 minutes. Add sugar; stir until dissolved. Add remaining cup of milk; cook over low until warm (do not boil), about 2 minutes. Remove from heat.
  • Place chocolate in a microwave-safe bowl; heat on high in 20-second increments, stirring between each, until melted. Add cream cheese to chocolate; using a rubber spatula, stir until uniform in color. Pour cup gelatin mixture into chocolate mixture; stir until smooth. Gradually add remaining gelatin mixture, then salt, stirring until smooth. Divide among 4 small glasses; refrigerate until firm, at least 2 hours. Serve topped with sour cream, if desired.

Nutrition Facts : Calories 231 g, Fat 11 g, Fiber 1 g, Protein 8 g

MILK CHOCOLATE PANNA COTTA



Milk Chocolate Panna Cotta image

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Number Of Ingredients 8

1 cup milk
1 package (2 teaspoons) unflavored gelatin
2 cups heavy cream
1/4 cup sugar
1 pound milk chocolate, finely chopped
2 teaspoons pure vanilla extract
Sweetened whipped cream, for serving (optional)
Edible gold dust, for garnishing (optional)

Steps:

  • Place six 8-ounce ramekins on a baking sheet; set aside. Pour the milk in a small bowl. Sprinkle the gelatin evenly over the milk, and let soften for 5 minutes.
  • Combine cream and sugar in a medium saucepan. Place over medium-high heat, and bring to a boil, stirring to dissolve sugar. Add gelatin mixture, whisking to combine. Remove from heat, and stir in chocolate and vanilla. Whisk until thoroughly combined. Pour through a fine sieve into a large glass measuring cup. Divide mixture evenly between ramekins; chill until set, at least 4 hours.
  • To serve, top with whipped cream and sprinkle with edible gold dust, if desired.

More about "basil yogurt panna cotta with grapefruit gelèe recipes"

30 GRAPEFRUIT RECIPES, INCLUDING DRINKS AND DESSERTS - MARTHA …

From marthastewart.com
  • Grapefruit Sorbet. As refreshing and delicious as it is beautiful, this grapefruit sorbet is the best way we know to end a meal or cleanse your palate. It's spiked with Campari or Aperol for a bitter contrast to its bright flavor.
  • Grapefruit and Honey Margarita. You'll love how freshly squeezed grapefruit juice pairs with tequila and honey in our lower-ABV margarita. The honey replaces the usual orange liqueur, and it's a taste upgrade we're really on board with.
  • Grapefruit With Pistachios. Don't be fooled by the short ingredient list—this sweet-and-salty brunch dish packs a wallop. View Recipe.
  • Grapefruit, Salmon, and Avocado Salad. Sweet-tart grapefruit, buttery avocado, roasted salmon, and crisp greens make a satisfying main dish salad. A super simple lime vinaigrette ties all the flavors together.
  • Honey Zabaglione With Grapefruit. Red grapefruit segments are stunning against the pale golden yellow of zabaglione. Our take on the classic Italian dessert adds honey and whipped cream to the whipped egg-yolk mixture for a sweeter taste and richer texture.


25 GLUTEN-FREE DESSERT RECIPES EVERYONE WILL LOVE - MARTHA STEWART

From marthastewart.com
  • Coconut-Pecan Tart. This elegant tart has an easy press-in crust made with shredded coconut and almond flour and a dreamy filling that imparts creamy butterscotch flavor.
  • Chocolate-Peanut-Butter-Caramel Cereal Bars. There's a lot to like about this gluten-free riff on millionaire's shortbread. A crispy rice cereal-marshmallow base replaces the usual cookie layer, and there's a peanut-butter caramel tier and a dark chocolate shell.
  • Five-Ingredient Chocolate Chip Cookies. Almond butter is the secret ingredient that binds these chocolate chip cookies together. They're free of flour, which makes them safe for anyone who is gluten intolerant.
  • Peach-Guava Pops. Enjoy the flavor of fresh summer peaches in these ice pops that your whole family will enjoy. A combination of puréed and sliced peaches are mixed with guava juice, lime juice, and sugar for a refreshing gluten-free dessert.
  • Flourless Chocolate-Almond Cake. Everyone will want a slice of this fudgy, rich, and decadent gluten-free chocolate cake. Almond flour gives the bittersweet chocolate batter body and a whipped crème fraîche topping provides the sweetness.


COCONUT PANNA COTTA WITH GRAPEFRUIT GELEE - THE …
WEB Jan 31, 2014 Pour the 2 T. water into a small bowl. Sprinkle the 1½ t. gelatin over the water and allow to bloom for 5 minutes. Place the coconut milk, sugar, and vanilla bean in a small saucepan and bring just to a …
From thekitchenmccabe.com


GRAPEFRUIT PANNA COTTA - TEAK & THYME
WEB Feb 17, 2021 Squeeze grapefruit juice into a small bowl. Sprinkle gelatin powder over grapefruit juice and let it sit for 5 minutes until the gelatin has bloomed. In a small pot, add whipping cream, sugar, and vanilla extract. …
From teakandthyme.com


GREEK YOGURT PANNA COTTA RECIPE (EASY AND CREAMY)
WEB Aug 18, 2023 Place the yogurt and 1/2 cup of the cream in a medium bowl and whisk to combine; set aside. Place the sugar and remaining 1/2 cup of cream in a small saucepan over low heat and bring to a simmer, …
From thekitchn.com


EASY PANNA COTTA RECIPE WITH RASPBERRY GELEE - FIFTEEN …
WEB Apr 12, 2023 Cover with a lid or plastic wrap, then chill in the fridge for 6 hours to set. To make the raspberry gelee, in a small saucepan, combine the remaining gelatin with the water, and let stand for 5 minutes. Add the …
From fifteenspatulas.com


GRAPEFRUIT BALSAMIC & BASIL PANNA COTTA - ROCKY MOUNTAIN OLIVE OIL
WEB Aug 23, 2024 This panna cotta offers a delightful contrast of flavors and textures. Our Grapefruit Balsamic adds a unique citrusy sweetness with a hint of tartness, which pairs …
From rockymountainoliveoil.com


BUTTERMILK PANNA COTTA | COOK'S ILLUSTRATED - AMERICA'S …
WEB Apr 1, 2020 No curdling. Lean buttermilk can curdle at temperatures as low as 110 degrees, so we heat the heavy cream, bloomed gelatin, and sugar in a saucepan and then wait for the mixture to cool before stirring …
From americastestkitchen.com


YOGHURT PANNA COTTA | JAMIE OLIVER RECIPES
WEB Method. GET AHEAD. Put the gelatine into a small bowl and cover with cold water. Pour the cream into a pan with the sugar and vanilla paste. Place on a medium-low heat until the mixture just starts to bubble, then …
From jamieoliver.com


YOGHURT PANNA COTTA WITH GRAPEFRUIT JELLY RECIPE
WEB Start by making the grapefruit jelly. Place the water, sugar and 100ml of the grapefruit juice into a saucepan and gently warm through over a low heat to dissolve the sugar – it is important that it does not boil. …
From greatbritishchefs.com


PANNA COTTA WITH GRAPE GELéE - GUSTO TV
WEB Method: Place ¼ cup (60ml) grape juice in the bottom of a small sauce pan. Sprinkle the gelatin evenly over the surface of the grape juice. Let the gelatin bloom and soften for 5 minutes. Set the pan over low heat and …
From gustotv.com


RUBY RED GRAPEFRUIT PANNA COTTA - PUREWOW
WEB Nov 13, 2017 In a small saucepan, bring the heavy cream, salt, ⅓ cup of the sugar and one half of the vanilla bean half to a simmer over medium heat. Stir occasionally until the sugar is dissolved, about 5 minutes. 4. …
From purewow.com


BASIL PANNA COTTA WITH MACERATED STRAWBERRIES
WEB Aug 9, 2023 Instructions. In a small bowl, sprinkle the gelatin over the 3 tablespoons of milk, and allow to rest for 5 minutes to soften. . In a saucepan, heat the remaining 1 cup of milk until it is simmering but …
From italianfoodforever.com


YOGURT PANNA COTTA WITH MACERATED BERRIES - SKINNYTASTE
WEB Dec 11, 2019 Instructions. Spray 8 (4-ounce) ramekins with nonstick spray. Pour 3 tablespoons of milk into small bowl and sprinkle the gelatin over top; let it stand 10 minutes. Meanwhile, heat remaining 1 1/4 cup …
From skinnytaste.com


15 CLASSIC AND CREATIVE PANNA COTTA RECIPES - FOOD & WINE
WEB Sep 21, 2023 15 Panna Cotta Recipes From Blueberry and Mango to Classic Vanilla Bean. At once elegant, luxurious, and incredibly simple to prepare, panna cotta is …
From foodandwine.com


BASIL YOGURT PANNA COTTA WITH GRAPEFRUIT GELèE RECIPES
WEB Steps: Combine 3/4 cup milk and basil sprigs in a small saucepan; bring to a simmer over medium-high heat. Cover, remove from heat, and let steep 20 minutes.
From tfrecipes.com


Related Search