Basil Vinaigrette W Oregano Tarragon Variations Recipes

BASIL VINAIGRETTE (W/ OREGANO & TARRAGON VARIATIONS)

Basil Vinaigrette (W/ Oregano & Tarragon Variations) image

From The Allergy Self-Help Cookbook by Marjorie Hurt Jones, c. 2001. A simple dressing that's very aromatic. Use fresh basil, if possible; it tastes heavenly. This vinaigrette goes well with salads, but also try it over cooked vegetables, such as broccoli, cauliflower, beans, cabbage, and spinach.

Provided by NELady

Categories Salad Dressings

Time 5m

Yield 3/4 cup, 4 serving(s)

Number Of Ingredients 5

Ingredients

1/2 cup olive oil
1/3 cup lemon juice or 1/3 cup lime juice
6 -8 large basil leaves, minced or 1 1/2-2 teaspoons dried basil
1/2 teaspoon mustard powder
1 garlic clove, crushed (optional)

Steps:

In a blender, combine the oil, vinegar, basil, mustard and garlic. Process for 1 minute. Store in a tightly covered glass jar in the refrigerator.
VARIATIONS: Oregano Vinaigrette - Substitute 1-1/2 - 2 teaspoons dried oregano for the basil; Tarragon Vinaigrette - Substitute 3/4 to 1 teaspoon dried tarragon for the basil.

Nutrition Facts : Calories 244.8, Fat 27.1, SaturatedFat 3.7, Sodium 1.5, Carbohydrate 0.5, Fiber 0.2, Sugar 0.1, Protein 0.2

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