Basil Vinaigrette Dressing Recipes

FRESH BASIL VINAIGRETTE RECIPE

Fresh Basil Vinaigrette Recipe image

Turn fresh basil into a simple vinaigrette salad dressing perfect on tomatoes, garden salads, or grilled meats.

Provided by Molly Watson

Categories Condiment

Time 10m

Yield 8

Number Of Ingredients 6

Ingredients

2 cups basil leaves (about 1 large bunch)
1 small clove garlic
1/4 cup white wine vinegar (or champagne vinegar)
1/2 cup extra-virgin olive oil
Dash sea salt (to taste)
Dash pepper (to taste)

Steps:

Gather the ingredients.
Rinse the basil leaves and pat them thoroughly dry.
Peel and mince the garlic.
Put the garlic and vinegar in a blender or food processor . Whirl until the garlic is thoroughly pureed into the vinegar.
Tear the basil leaves into pieces as you add them to the blender. Whirl to puree them into the vinegar.
With the blade whirling, slowly drizzle in the olive oil until you have a smooth (and shockingly bright green!) dressing. Add salt and pepper to taste.

Nutrition Facts : Calories 203 kcal, Carbohydrate 20 g, Cholesterol 0 mg, Fiber 9 g, Protein 3 g, SaturatedFat 2 g, Sodium 28 mg, Fat 14 g, ServingSize About 1 Cup (8 Servings), UnsaturatedFat 12 g

BASIL-BALSAMIC VINAIGRETTE

Basil-Balsamic Vinaigrette image

Your greens will thank you for this bold dressing with garlic, basil and balsamic vinegar.

Provided by Food Network Kitchen

Time 5m

Yield 1 cup

Number Of Ingredients 5

Ingredients

1/4 cup balsamic vinegar
2 tablespoons chopped fresh basil
2 teaspoons minced garlic
Kosher salt and freshly ground black pepper
3/4 cup extra-virgin olive oil

Steps:

Whisk together the vinegar, basil, garlic and a generous pinch of salt in a small bowl. Gradually whisk in the oil, starting with a few drops and then adding the rest in a steady stream to make a smooth, slightly thick dressing. Whisk in a couple turns of freshly ground black pepper.

SIMPLE BASIL VINAIGRETTE

Simple Basil Vinaigrette image

The most delicious basil vinaigrette you'll ever encounter! Add it to veggies, chicken, fish, steak, pasta, salad dressings.... skies the limit! You'll want to slather it on everything all summer long.

Provided by Gaby

Categories Side Dish

Time 5m

Number Of Ingredients 7

Ingredients

1 shallot (roughly chopped)
2 cups tightly packed fresh basil leaves (stems removed (about 4 ounces))
1 clove garlic
1/2 teaspoons red pepper flakes
1/2 cup olive oil
2 tablespoons red wine vinegar
1 teaspoon kosher salt

Steps:

Combine all the ingredients for the basil vinaigrette in a high powered blender and blend for 60 seconds until very smooth.
Taste and adjust salt and pepper as needed. Serve immediately. Or you can refrigerate the vinaigrette for up to 3-5 days.

BASIL VINAIGRETTE

Basil Vinaigrette image

This dressing is great with artichoke and asparagus salad, and it's one of the easiest recipes I have! Using a good quality olive oil makes a big difference in this dressing.

Provided by Richard

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes

Time 5m

Yield 16

Number Of Ingredients 6

Ingredients

1 cup fresh basil leaves
¼ cup roasted garlic
2 tablespoons grated Parmesan cheese
¼ cup balsamic vinegar
3 cups olive oil
salt and pepper to taste

Steps:

In a blender, combine the basil, garlic, cheese and vinegar. Slowly blend in the oil. Add salt and pepper to taste.

Nutrition Facts : Calories 366.9 calories, Carbohydrate 1.4 g, Cholesterol 0.6 mg, Fat 40.7 g, Fiber 0.1 g, Protein 0.5 g, SaturatedFat 5.7 g, Sodium 11.8 mg, Sugar 0.6 g

BASIL VINAIGRETTE SALAD DRESSING

Basil Vinaigrette Salad Dressing image

Fresh basil makes this dressing! This is one of those salad dressing that you just can't get tired of.

Provided by herby

Categories Salad Dressings

Time 10m

Yield 1 cup, 8-10 serving(s)

Number Of Ingredients 7

Ingredients

1/4 cup lemon juice
1/4 cup red wine vinegar
1/3 cup fresh basil leaf
2 tablespoons Dijon mustard
1/2 cup olive oil
1 teaspoon salt
1/2 teaspoon pepper

Steps:

Add everything except olive oil to a blender and blend while streaming in olive oil.

BASIL VINAIGRETTE

Basil Vinaigrette image

Drizzle this basil salad dressing over sliced tomatoes or cooked green beans. Or toss it into a grain salad for a pop of fresh summertime flavor.

Provided by Katie Webster

Categories Low-Sodium Salad Dressing Recipes

Time 5m

Number Of Ingredients 8

Ingredients

1 small shallot, peeled and quartered
½ cup loosely packed fresh basil leaves
¼ cup extra-virgin olive oil
3 tablespoons red-wine vinegar
2 teaspoons honey or agave syrup
2 teaspoons Dijon mustard
½ teaspoon ground pepper
¼ teaspoon salt

Steps:

Combine shallot, basil, oil, vinegar, honey (or agave), mustard, pepper and salt in a blender. Puree until smooth.

Nutrition Facts : Calories 97.2 calories, Carbohydrate 3.2 g, Fat 9.4 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 1.3 g, Sodium 124.2 mg, Sugar 2.2 g

BASIL VINAIGRETTE

Basil Vinaigrette image

This simple basil vinaigrette comes together in a flash and is loaded with fresh basil flavor. It's the perfect summer salad dressing and/or marinade.

Provided by Brittany Mullins

Categories Salad Dressing

Time 10m

Number Of Ingredients 6

Ingredients

1 cup packed basil (chopped)
½ cup olive oil
3 Tablespoons red wine vinegar
¼ cup shallot
½ teaspoon sea salt
⅛ teaspoon ground pepper

Steps:

Add all dressing ingredients into a high powered blender and blend for at least 1 minute, or until basil is really chopped up and dressing is emulsified. Recipe will yield about 3/4 cup.

Nutrition Facts : ServingSize 2 Tablespoons, Calories 125 kcal, Carbohydrate 1 g, Fat 14 g, SaturatedFat 2 g, Sodium 149 mg, UnsaturatedFat 11 g

BASIL VINAIGRETTE DRESSING

Basil Vinaigrette Dressing image

Easy to make vinaigrette dressing especially good with summer salads.

Provided by NEERONDOGS

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes

Time 10m

Yield 12

Number Of Ingredients 5

Ingredients

1 cup olive oil
⅓ cup apple cider vinegar
¼ cup honey
3 tablespoons chopped fresh basil
2 cloves garlic, minced

Steps:

In a bowl, whisk together the olive oil, apple cider vinegar, honey, basil, and garlic. Pour over or toss with your favorite salad to serve.

Nutrition Facts : Calories 182.9 calories, Carbohydrate 6.1 g, Fat 18 g, Protein 0.1 g, SaturatedFat 2.5 g, Sodium 1.1 mg, Sugar 5.8 g

RASPBERRY BASIL VINAIGRETTE

Raspberry Basil Vinaigrette image

This raspberry basil vinaigrette is ready in 3 minutes, contains a full cup of raspberries, and no oil! Creamy, tangy, sweet and refreshing.

Provided by Denise Bustard

Categories Salad

Time 3m

Number Of Ingredients 6

Ingredients

1 cup raspberries (fresh + sweet)
1/4 cup basil (fresh; loosely packed)
1/4 cup red wine vinegar (or balsamic vinegar; see note 1)
1/4 cup water
2 tablespoons maple syrup (note 2; honey or brown sugar may be also be used in equal amounts)
1/4 teaspoon dijon

Steps:

Combine all ingredients in a blender or small bowl.
Blend until smooth.
Taste and add additional sugar or vinegar if necessary.

Nutrition Facts : ServingSize 1 /4 batch, Calories 48 kcal, Carbohydrate 11 g, Sodium 5 mg, Fiber 2 g, Sugar 8 g

CREAMY GARLIC BASIL VINAIGRETTE :: GLUTEN-FREE, GRAIN-FREE, DAIRY-FREE, REFINED SUGAR-FREE, REAL FOOD, PALEO

Creamy Garlic Basil Vinaigrette :: Gluten-Free, Grain-Free, Dairy-Free, Refined Sugar-Free, Real Food, Paleo image

This creamy garlic basic vinaigrette will likely become your new favorite dressing. Not only is it delicious on salads of any kind, but it's also super delicious drizzled over roasted veggies, potatoes, chicken, fish, and even steak! Making your own dressing at home is a cinch and this flavor-filled recipe takes dressing from boring to outstanding in a snap.

Provided by Jessica Espinoza @ Delicious Obsessions

Categories Condiments, Sauces, & Spice Blends

Time 3m

Number Of Ingredients 9

Ingredients

3 oz fresh basil leaves (you can remove the stems if you like, but I never do)
3 large cloves fresh garlic, peeled
1 small shallot, peeled and cut into quarters
3/4 cup olive oil (can also use avocado oil)
1/4 cup organic white wine vinegar
1/4 cup fresh lemon juice
1/2 tsp sea salt (or to taste)
1/4 tsp coarse ground black pepper (or to taste)
2 tsp raw honey (can also sub a few drops of stevia if preferred)

Steps:

Rinse your basil and place in the blender. You can remove the stems, but I never do.
Peel your garlic cloves and place in blender.
Peel your shallot and cut into quarters. Add to blender.
Add the rest of your ingredients to the blender.
Puree for 15-30 seconds or until the mixture is smooth and creamy.
Store in an airtight container in the fridge. Will keep for 4-6 days.

Nutrition Facts : Calories 23 calories, Carbohydrate 3 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 1 grams fiber, Protein 1 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 199 grams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat

BASIL BALSAMIC VINAIGRETTE

Basil Balsamic Vinaigrette image

A simple, herbaceous dressing full of summer flavors to top fresh salads.

Provided by Mikayla M

Categories Condiment

Time 5m

Number Of Ingredients 6

Ingredients

1/4 cup balsamic vinegar
1/2 tsp kosher salt
1/4 tsp black pepper
1/2 cup Extra Virgin Olive Oil
1/2 cup Canola Oil
2 Tbs fresh basil (about 7-8 leaves)

Steps:

Layer your leaves of basil, roll into cylinder (cigar shape) and slice into ribbons, set aside.

Nutrition Facts : ServingSize 2 Tablespoons, Carbohydrate 1 g, Protein 1 g, Fat 18 g, SaturatedFat 2 g, Sodium 98 mg, Sugar 1 g, Calories 167 kcal

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