Basil Turkey And Vegetables On Focaccia Recipes

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MINI TURKEY FOCACCIA SANDWICHES



Mini Turkey Focaccia Sandwiches image

Looking for little bites with big flavor? Whip up these apps for your next casual get together.

Provided by Betty Crocker Kitchens

Categories     Appetizer

Time 1h5m

Yield 12

Number Of Ingredients 9

1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
1 tablespoon olive or vegetable oil
1/2 teaspoon garlic powder
1/2 teaspoon Italian seasoning
1/4 cup shredded Parmesan cheese (1 oz)
1/2 cup Roasted Red Pepper Dip*
2 medium plum (Roma) tomatoes, thinly sliced
2 cups lightly packed baby spinach leaves
1/2 lb thinly sliced cooked smoked turkey (from deli)

Steps:

  • Heat oven to 400°F. Grease large cookie sheet with shortening or cooking spray. Unroll pizza crust; press into 12x8-inch rectangle on cookie sheet. With end of handle of wooden spoon, press indentations in top of dough, about 1 inch apart. Brush dough with oil; sprinkle with garlic powder, Italian seasoning and Parmesan cheese.
  • Bake 10 to 13 minutes or until golden brown. Cool 30 minutes.
  • Cut focaccia in half lengthwise to make 2 (12x4-inch) pieces. Spread bottom of each focaccia piece with 1/4 cup dip. Top 1 piece with single layer of tomatoes and the spinach. Layer turkey evenly over spinach. Place remaining focaccia piece, dip side down, over turkey; press lightly.
  • With long serrated knife, cut into 6 rows crosswise by 2 rows lengthwise to make 12 square sandwiches. Secure each sandwich through all layers with toothpick.

Nutrition Facts : Calories 140, Carbohydrate 17 g, Cholesterol 15 mg, Fat 1/2, Fiber 0 g, Protein 7 g, SaturatedFat 1 1/2 g, ServingSize 1 Mini Sandwich, Sodium 510 mg, Sugar 3 g, TransFat 0 g

BOB'S FOCACCIA TURKEY SANDWICHES



Bob's Focaccia Turkey Sandwiches image

Turkey and provolone combine with cucumber for a lighter, healthier take on a turkey melt. The condiments add a little zip to make these focaccia turkey sandwiches delicious as well as nutritious.

Provided by Robert Lockwood

Categories     Turkey Sandwiches

Time 25m

Yield 6

Number Of Ingredients 7

1 (12 ounce) loaf focaccia bread, cut in half horizontally
¼ cup reduced-fat olive oil mayonnaise
1 tablespoon spicy Dijon mustard
9 ounces sliced deli turkey meat
4 ounces sliced provolone cheese
1 medium cucumber, peeled and sliced
1 teaspoon garlic-pepper seasoning

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Place focaccia, cut-sides up, on aluminum foil. Spread mayonnaise on both halves. Spread Dijon mustard on top half. Arrange turkey, provolone, and cucumber on bottom half of focaccia. Sprinkle with garlic pepper seasoning and cover with top half of focaccia.
  • Wrap bottom and sides of sandwich in the aluminum foil, keeping the top open. Put the sandwich on a cookie sheet.
  • Bake in the preheated oven for 15 minutes or until cheese melts. Cut sandwich into 6 pieces and serve warm.

Nutrition Facts : Calories 300.8 calories, Carbohydrate 32.9 g, Cholesterol 33.7 mg, Fat 11.1 g, Fiber 1.7 g, Protein 17.1 g, SaturatedFat 4.6 g, Sodium 1204.3 mg, Sugar 1.7 g

BASIL-TURKEY MINI FOCACCIA SANDWICHES



Basil-Turkey Mini Focaccia Sandwiches image

These are fabulous little sandwiches. These would be great at a shower, when you want to serve something a little different, but not weird.

Provided by Smilyn

Categories     Poultry

Time 50m

Yield 40 serving(s)

Number Of Ingredients 9

1 (13 7/8 ounce) canned refrigerated pizza dough
1 tablespoon olive oil
1/2 teaspoon garlic powder
1/2 teaspoon italian seasoning
1/4 cup parmesan cheese, shredded
1 (6 1/2 ounce) container spreadable cheese with garlic and herbs, softened
2 roma tomatoes, medium, thinly sliced
1 ounce fresh basil leaf, stems removed
1/2 lb deli smoked turkey, thinly sliced

Steps:

  • Heat oven to 400°F.
  • Grease large cookie sheet with cooking spray.
  • Unroll pizza crust dough nad press into 12 x 8 inch rectangle on cookie sheet.
  • With end of handle of wooden spoon, press indentations in top, about 1 inch apart.
  • Brush dough with oil.
  • Sprinkle with garlic powder, italian seasoning and parm cheese.
  • Bake until golden brown (12 minutes).
  • Cool off and cut in half horizontally.
  • Spread cut side of bottom of focaccia with spreadable cheese.
  • Top with single layer of tomatoes and basil.
  • Layer turkey evenly over basil.
  • Place top of focaccia cut side down, over turkey and press.
  • Pierce through all layers with toothpicks, placing them every 1 1/2 inches over focaccia.
  • With long serrated knife, cut between toothpicks into squares.

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BASIL-TURKEY MINI FOCACCIA SANDWICHES RECIPE
Feb 24, 2010 Spread cut side of bottom of focaccia with spreadable cheese. Top with single layer of tomatoes and basil. Layer turkey evenly over basil. …
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  • Heat oven to 400°F. Grease large cookie sheet with shortening or cooking spray. Unroll pizza crust dough; press into 12x8-inch rectangle on cookie sheet. With end of handle of wooden spoon, press indentations in top, about 1 inch apart. Brush dough with oil. Sprinkle with garlic powder, Italian seasoning and Parmesan cheese.
  • Spread cut side of bottom of focaccia with spreadable cheese. Top with single layer of tomatoes and basil. Layer turkey evenly over basil. Place top of focaccia, cut side down, over turkey; press down. Pierce through all layers with toothpicks, placing them every 1 1/2 inches over focaccia. With long serrated knife, cut between toothpicks into squares.


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