Basil Tortellini Soup Recipes

RUSTIC ITALIAN TORTELLINI SOUP

Steps:

• Crumble sausage into a Dutch oven; add onion. Cook and stir over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Stir in the broth, water and tomatoes. Bring to a boil., Add tortellini; return to a boil. Cook for 5-8 minutes or until almost tender, stirring occasionally. Reduce heat; add the spinach, basil, pepper and pepper flakes. Cook 2-3 minutes longer or until spinach is wilted and tortellini are tender. Serve with cheese if desired.Freeze option: Place individual portions of cooled soup in freezer containers and freeze. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add broth if necessary.

TOO-EASY TORTELLINI SOUP

Steps:

• In a large saucepan, bring broth to a boil. Stir in tortellini. Reduce heat; simmer, uncovered, for 4 minutes, stirring occasionally. Stir in the beans, tomatoes and basil. Simmer for 4-6 minutes or until pasta is tender. Stir in the vinegar. Sprinkle with cheese and pepper if desired.

GARLIC-BASIL TORTELLINI SOUP

Steps:

• In a large saucepan, saute garlic in butter until tender. Stir in the broth, water, basil and pepper. Bring to a boil. Stir in tortellini. Reduce heat; simmer, uncovered, for about 3 minutes or until tortellini begins to float. Stir in beans and vinegar; heat through. Sprinkle with Parmesan cheese.

TOMATO BASIL TORTELLINI SOUP

Steps:

• In a large skillet, heat oil over medium-high heat. Add onion and carrots; cook and stir until crisp-tender, 5-6 minutes. Add garlic; cook 1 minute longer. Transfer to a 6- or 7-qt. slow cooker. Add the tomatoes, broth, sugar, basil and bay leaf. Cook, covered, on low until vegetables are tender, 6-7 hours., Stir in tortellini. Cook, covered, on high 15 minutes. Reduce heat to low; stir in cream until heated through. Discard bay leaf. Serve with Parmesan cheese and basil. Freeze option: Before stirring in half-and-half, cool soup and freeze in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add half-and-half as directed.

TORTELLINI BASIL SOUP

Steps:

• Bring broth to a boil.
• Add tortellini.
• Cook 6 minutes or until tender.
• Stir in beans and tomatoes.
• Reduce heat and simmer 5 minutes or until thoroughly heated.
• Remove from heat.
• Stir in basil, vinegar, and salt.
• Immediately before serving, sprinkle with cheese and pepper.

SLOW COOKER CREAMY TOMATO BASIL TORTELLINI SOUP

Steps:

• Heat olive oil in a large skillet over medium-high heat. Add carrots and onion and saute 3 - 4 minutes, add garlic and saute 1 minute longer.
• Pour mixture into a 6 or 7 quart slow cooker along with tomatoes, vegetable broth, basil, bay leaves, sugar. Stir and season with salt and pepper to taste. Cover slow cooker and cook on LOW 6 - 7 hours or HIGH 3 - 3 1/2 hours.
• Remove bay leaves then puree mixture well in small batches in a blender (only fill blender 2/3 full and cover removable insert with a kitchen towel) or us an emulsion blender*.
• Stir in tortellini, cover and cook on HIGH heat 15 - 20 minutes longer (or until heated through).
• Reduce heat to warm, stir in heavy cream. Serve topped with parmesan cheese and fresh basil.
• Recipe Source: Cooking Classy

BASIL TORTELLINI SOUP

Steps:

• In a large saucepan, bring broth to a boil. Add tortellini; cook until tender, 7-9 minutes. Stir in beans, tomato and basil. Reduce heat; simmer, uncovered, 5 minutes. Add vinegar, salt and pepper. Serve with cheese.

TOMATO-BASIL TORTELLINI SOUP

Steps:

• Over medium heat cook garlic in oil until fragrant.
• Stir in broth and tomatoes; bring to a boil.
• Add tortellini, reduce heat and simmer for 10 minutes.
• Stir in basil, salt and pepper.
• Simmer for 3 minutes longer.

BASIL TORTELLINI SOUP RECIPE - (5/5)

Steps:

• In a large saucepan, bring broth to a boil. Add the tortellini: cook for 6 minutes. Stir in the tomatoe, and basil. Reduce heat; simmer,, uncovered, for 4 minutes. Add the vinegar, salt and pepper. Serve with cheese.