Basil Tomato Pork Chops Recipes

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20-MINUTE TOMATO BASIL PORK CHOPS



20-Minute Tomato Basil Pork Chops image

Delicious! Presented at Taste of Home's Cooking Show. A very easy and quick stove top dinner. With the nice color presentation and the great flavor of this dish, it could easily be served for dinner party as well.

Provided by TheDancingCook

Categories     Pork

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 9

6 boneless pork chops
2 tablespoons vegetable oil
2 cans cream of mushroom soup
2/3 cup water
1 cup chopped plum tomato
1 1/2 tablespoons dried parsley flakes
2 teaspoons dried basil
1 -2 tablespoon butter or 1 -2 tablespoon margarine
egg noodles or rice, cooked

Steps:

  • Brown chops in skillet in oil.
  • Combine tomato, soup, water and seasonings and add to browned chops.
  • Cover and simmer about 15 minutes, or until chops are done.
  • Stir in butter or margarine prior to serving.
  • Serve over noodles or rice.

SLOW COOKER PORK CACCIATORE



Slow Cooker Pork Cacciatore image

A wonderful Italian neighbor showed me how to make this recipe after I commented on how good it made the neighborhood smell when she had her windows open when she made it. This American-Italian term refers to food prepared 'hunter-style,' with mushrooms, onions, tomatoes, various herbs, and sometimes wine. I found adding cheese gave it something special, it also made it mine.

Provided by Sneakyteaky

Categories     World Cuisine Recipes     European     Italian

Time 8h45m

Yield 4

Number Of Ingredients 12

2 tablespoons olive oil
1 onion, sliced
4 boneless pork chops
1 (28 ounce) jar pasta sauce
1 (28 ounce) can diced tomatoes
1 green bell pepper, seeded and sliced into strips
1 (8 ounce) package fresh mushrooms, sliced
2 large cloves garlic, minced
1 teaspoon Italian seasoning
½ teaspoon dried basil
½ cup dry white wine
4 slices mozzarella cheese

Steps:

  • In a large skillet, brown chops over medium-high heat. Transfer to slow cooker.
  • In the same pan, cook onion in oil over medium heat until browned. Stir in mushrooms and bell pepper, and cook until these vegetables are soft. Mix in pasta sauce, diced tomatoes, and white wine. Season with Italian seasoning, basil, and garlic. Pour over pork chops in slow cooker.
  • Cook on Low for 7 to 8 hours. To serve, place a slice of cheese over each chop, and cover with sauce.

Nutrition Facts : Calories 614 calories, Carbohydrate 41.8 g, Cholesterol 82.4 mg, Fat 31 g, Fiber 8.4 g, Protein 34.5 g, SaturatedFat 10.1 g, Sodium 1484.7 mg, Sugar 25.6 g

BASIL TOMATO PORK CHOPS



Basil Tomato Pork Chops image

This recipe comes from The Land o'Lakes Recipe Collection Top 50 from August 2000. Really enjoyed this recipe! Very tasty! Served this with sugar snap peas and egg noodles with same tomato sauce spooned over them. 1 serving: 210 cal., 21 g. protein, 9 g. carbs., 10 g. fat

Provided by WaffleCrumbs aka Lyn

Categories     Pork

Time 1h20m

Number Of Ingredients 11

2 Tbsp butter
1 tsp finely chopped fresh garlic
8 1/2" thick pork chops
28 oz canned whole tomatoes, undrained, cut up
1 tsp dried basil leaves
1 tsp salt
1/2 tsp pepper
1/2 c water
3 Tbsp cornstarch
1 medium green pepper, cut into rings
1 medium onion, cut into rings

Steps:

  • 1. Melt butter in Dutch oven until sizzling, stir in garlic. Add 4 pork chops. Cook over medium-high heat, turning occasionally, until browned on both sides (4-6 minutes). Remove from pan; set aside. Repeat with remaining pork chops.
  • 2. Return pork chops to pan. Stir in tomatoes, basil, salt & pepper. Cook over medium-high heat until mixture comes to a boil (3-4 minutes). Reduce heat to low. Cover; cook, stirring occasionally, until pork chops are no longer pink (50-60 minutes). Remove pork chops, keep warm.
  • 3. Stir together water and cornstarch in small bowl. Stir cornstarch mixture into hot tomato mixture with wire whisk. Add green pepper and onion.
  • 4. Increase heat to medium-high. Cook, stirring occasionally, until mixture is thickened and vegetables are crispy tender (5-6 minutes). Serve sauce over pork chops.

BASIL TOMATO PORK CHOPS RECIPE - (4.6/5)



Basil Tomato Pork Chops Recipe - (4.6/5) image

Provided by WaffleCrumbs

Number Of Ingredients 11

2 Tbsp butter
1 tsp finely chopped fresh garlic
8 1/2 " thick pork chops
28 oz canned whole tomatoes, undrained, cut up
1 tsp dried basil leaves
1 tsp salt
1/2 tsp pepper
1/2 c water
3 Tbsp cornstarch
1 medium green pepper, cut into rings
1 medium onion, cut into rings

Steps:

  • 1. Melt butter in Dutch oven until sizzling, stir in garlic. Add 4 pork chops. Cook over medium-high heat, turning occasionally, until browned on both sides (4-6 minutes). Remove from pan; set aside. Repeat with remaining pork chops. 2. Return pork chops to pan. Stir in tomatoes, basil, salt & pepper. Cook over medium-high heat until mixture comes to a boil (3-4 minutes). Reduce heat to low. Cover; cook, stirring occasionally, until pork chops are no longer pink (50-60 minutes). Remove pork chops, keep warm. 3. Stir together water and cornstarch in small bowl. Stir cornstarch mixture into hot tomato mixture with wire whisk. Add green pepper and onion. 4. Increase heat to medium-high. Cook, stirring occasionally, until mixture is thickened and vegetables are crispy tender (5-6 minutes). Serve sauce over pork chops.

HOMEMADE ITALIAN PORK CHOPS



Homemade Italian Pork Chops image

Tomato sauce seasoned with oregano, basil and garlic gives Italian flavor to tender chops. "This is one of the few ways I will eat pork chops," relates Vickie Lowe of Lititz, Pennsylvania.

Provided by Taste of Home

Categories     Dinner

Time 6h20m

Yield 4 servings.

Number Of Ingredients 11

4 bone-in pork loin chops (1 inch thick)
1/2 pound fresh mushrooms, sliced
1 medium onion, chopped
1 garlic clove, minced
2 cans (8 ounces each) tomato sauce
1 tablespoon lemon juice
1/2 teaspoon salt
1/2 teaspoon each dried oregano, basil and parsley flakes
1/4 cup cornstarch
1/4 cup cold water
Green pepper rings, optional

Steps:

  • In a nonstick skillet, brown pork chops on both sides. In a 3-qt. slow cooker, combine the mushrooms, onion and garlic. Top with the pork chops. , In a bowl, combine the tomato sauce, lemon juice, salt, oregano, basil and parsley. Pour over pork. Cover and cook on low for 6-8 hours or until meat is tender.Remove pork and keep warm. Transfer mushroom mixture to a saucepan. , In a small bowl, combine the cornstarch and water until smooth; add to saucepan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve over the pork chops. , Garnish with green pepper rings if desired.

Nutrition Facts : Calories 410 calories, Fat 19g fat (7g saturated fat), Cholesterol 111mg cholesterol, Sodium 897mg sodium, Carbohydrate 19g carbohydrate (5g sugars, Fiber 3g fiber), Protein 40g protein.

TOMATO PORK CHOPS



Tomato Pork Chops image

Boneless pork loin chops are simmered in a spicy tomato sauce. Quick and easy. Serve with rice or egg noodles.

Provided by DrGaellon

Categories     Pork

Time 50m

Yield 4 serving(s)

Number Of Ingredients 13

2 tablespoons olive oil, divided
4 (4 ounce) boneless pork loin chops, pounded thin
1 large onion, sliced
2 garlic cloves, minced
1 teaspoon sugar
1 teaspoon chili powder
1/4 teaspoon fennel seed, crushed (optional)
1 teaspoon dried oregano
1 teaspoon dried basil
1 (15 ounce) can crushed tomatoes
1 teaspoon Worcestershire sauce
salt, to taste
ground black pepper, to taste

Steps:

  • Heat 1 tbsp oil in a skillet over high heat, and quickly brown the pork chops on both sides. Transfer chops to platter, and keep warm.
  • Reduce skillet heat to medium. Add 1 tbsp oil and heat until shimmering. Add the onion and cook until tender. Add garlic and saute until fragrant, about 1 minutes. Mix in the sugar, chili powder, fennel, oregano and basil. Stir in the tomatoes and Worcestershire sauce, and bring to a boil.
  • Return the pork chops to the skillet. Cover, reduce heat to low, and cook 10 minutes. Remove cover, and continue cooking another 15 minutes, or to desired doneness.

Nutrition Facts : Calories 276.5, Fat 13.8, SaturatedFat 3.3, Cholesterol 64.6, Sodium 451.8, Carbohydrate 12.9, Fiber 2.4, Sugar 6.8, Protein 25.6

SEARED PORK CHOPS WITH FRESH BASIL AND SUN-DRIED TOMATOES



Seared Pork Chops With Fresh Basil and Sun-Dried Tomatoes image

Make and share this Seared Pork Chops With Fresh Basil and Sun-Dried Tomatoes recipe from Food.com.

Provided by lazyme

Categories     Pork

Time 50m

Yield 4 serving(s)

Number Of Ingredients 8

4 center-cut pork chops, lean, 2 1/2 pounds
2 tablespoons basil, fresh, chopped
1/4 cup sun-dried tomato, sliced
1/2 teaspoon salt
1 cup tomato juice
1/2 teaspoon Tabasco sauce
1/2 cup water
1 teaspoon fresh ground black pepper

Steps:

  • Trim and discard excess fat from chops.
  • In a large frying pan, sear the chops.
  • When the chops are browned on the outside, add the juice, water, hot sauce, salt, and pepper.
  • Cover tightly and simmer 15 minutes.
  • Add the sun-dried tomatoes and cook for another 10 minutes.
  • Add 1 tablespoon of fresh basil, and continue to cook for 8 minutes.
  • Add remaining basil and cook for 3 more minutes.
  • To serve, arrange the pork on a plate, and spoon some of the tomatoes and basil over it.
  • NUTRITIONAL INFORMATION per serving: 234 calories; 3g carbohydrates; 23g protein; 13g fat; 187mg sodium; 81mg cholesterol.
  • Diabetic Exchanges: 3 Medium-Fat; 1 Vegetable.

Nutrition Facts : Calories 225.8, Fat 11.9, SaturatedFat 4.4, Cholesterol 71.4, Sodium 578.4, Carbohydrate 4.9, Fiber 0.8, Sugar 3.4, Protein 24.2

BASIL PORK CHOPS



Basil Pork Chops image

Just a few ingredients give a tender pork loin chop all the glazed goodness it needs. Serve with your favorite roasted veggies and you've got a meal bursting with flavor. Leftover herbs? Use them in these basil recipes. -Lisa Gilliland, Fort Collins, Colorado

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 6

1/4 cup packed brown sugar
1-1/2 teaspoons dried basil
1/2 teaspoon salt
1/2 teaspoon chili powder
2 tablespoons canola oil, divided
4 boneless pork loin chops (1/2 inch thick and 4 ounces each)

Steps:

  • Mix first 4 ingredients; gradually stir in 1 tablespoon oil (mixture will be crumbly). Rub over both sides of pork chops., In a large skillet, heat remaining oil over medium heat; cook chops until a thermometer reads 145°, 4-6 minutes per side. Let stand 5 minutes before serving.

Nutrition Facts : Calories 152 calories, Fat 8g fat (1g saturated fat), Cholesterol 14mg cholesterol, Sodium 312mg sodium, Carbohydrate 14g carbohydrate (13g sugars, Fiber 0 fiber), Protein 6g protein.

STEWED TOMATO PORK CHOPS



Stewed Tomato Pork Chops image

These Italian-style pork chops include lots of onion, garlic, tomatoes, and savory herbs. This quick and easy recipe is a great topping for pasta or smashed potatoes.

Provided by Blue Buddha

Categories     Main Dish Recipes     Pork     Pork Chop Recipes

Time 35m

Yield 4

Number Of Ingredients 10

4 large pork chops
salt and ground black pepper to taste
1 large onions, halved and sliced
8 large garlic, minced
2 (14.5 ounce) cans whole tomatoes
3 tablespoons capers, with liquid
1 tablespoon dried rosemary
2 teaspoons red pepper flakes
½ tablespoon dried oregano
½ tablespoon dried basil

Steps:

  • Heat a large heavy skillet over medium-high heat. Season pork chops with salt and black pepper on both sides and add to skillet. Brown pork chops, about 4 minutes per side. Transfer to a plate and cover with aluminum foil.
  • Add onions and garlic to the hot skillet. Cook and stir until softened but still crisp, about 5 minutes. Add tomatoes, capers and liquid, rosemary, red pepper flakes, oregano, and basil. Bring sauce to a simmer and cook about 5 minutes to meld flavors.
  • Pour any accumulated juices from the plate with the pork chops into the sauce in the skillet and stir. Add cooked pork chops and cover with sauce. Simmer until warmed through, about 5 minutes more.

Nutrition Facts : Calories 332.2 calories, Carbohydrate 17.1 g, Cholesterol 106.6 mg, Fat 9.9 g, Fiber 4.2 g, Protein 44 g, SaturatedFat 3.3 g, Sodium 591.1 mg, Sugar 6.7 g

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