Basil Spread For Sandwiches Recipes

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EASY BASIL AIOLI



Easy Basil Aioli image

You'll want to use this incredible basil aioli on everything! It's quick and easy to make, featuring this fresh and peppery green herb. Variation: try Pesto Aioli!

Provided by Sonja Overhiser

Categories     Sauce

Time 5m

Number Of Ingredients 5

12 large basil leaves or 2 tablespoons very finely chopped basil
1 small garlic clove
1/2 teaspoon white wine vinegar or lemon juice
1/2 teaspoon yellow mustard
1/3 cup high quality mayonnaise (vegan as desired)

Steps:

  • Mince the garlic as finely as possible. Then use the side of your knife blade to mash and grind it into a paste. (Alternate method: you can combine all ingredients in a food processor and blend until smooth.*)
  • Mince the basil as finely as possible.
  • Whisk together the garlic and basil with the white wine vinegar, yellow mustard, and mayonnaise. Keeps in the refrigerator for 2 weeks.

Nutrition Facts : ServingSize 1 tablespoon, Calories 141 calories, Sugar 0.4 g, Sodium 103.2 mg, Fat 11.1 g, SaturatedFat 1.7 g, TransFat 0 g, Carbohydrate 9.1 g, Fiber 0.6 g, Protein 1.9 g, Cholesterol 6.2 mg

BASIL SPREAD FOR SANDWICHES



Basil Spread for Sandwiches image

This basil spread is great on sandwiches instead of using plain mayo. The Wholefoods market I go to uses it on some of their sandwiches but I have not made it myself. The recipe comes from their "American Summer Style" recipe booklet. In the booklet it is used on their grilled veggie sandwich but I have had it on their salmon sandwich among many others and it is very good.

Provided by jennifer in new jer

Categories     Low Protein

Time 10m

Yield 2 serving(s)

Number Of Ingredients 5

2 -3 large garlic cloves, peeled
1/4 teaspoon salt
1 cup mayonnaise
1 1/4 tablespoons lemon juice
3 tablespoons chopped fresh basil

Steps:

  • mash garlic with salt.
  • blend with the mayo, lemon juice and basil.
  • chill until ready to serve.

Nutrition Facts : Calories 467.1, Fat 39.3, SaturatedFat 5.8, Cholesterol 30.6, Sodium 1127, Carbohydrate 30.3, Fiber 0.3, Sugar 7.8, Protein 1.4

GARLICKY BASIL SPREAD



Garlicky Basil Spread image

This is so good!! Serve on crackers or on celery pieces, for an appy or as a condiment with meats, or make a toasted crostini of it, topped with parmesan cheese.

Provided by Derf2440

Categories     Spreads

Time 22m

Yield 2 cups

Number Of Ingredients 7

1 head garlic
1 (19 ounce) can white kidney beans, drained and rinsed
1/4 cup extra virgin olive oil
4 teaspoons white wine vinegar or 4 teaspoons cider vinegar
1/4 teaspoon salt
1/8-1/4 teaspoon cayenne pepper
1/4 cup fresh basil, chopped

Steps:

  • separate and peel cloves of garlic.
  • In saucepan of boiling water, blanch garlic for 1 minute, drain (or if preferred, roast garlic).
  • In food processor or blender or bowl, and using a fork, mash garlic, beans, oil, vinegar, salt and pepper until smooth.
  • Stir in basil.

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