CREAMY PARMESAN BASIL SHRIMP
This Creamy Parmesan Basil Shrimp is a restaurant quality dish you can make at home! Creamy luscious sauce coats plump shrimp, perfect for serving over pasta, or make it keto and serve with spaghetti squash instead!
Provided by Meghan McMorrow | Fox and Briar
Categories Dinner
Time 30m
Number Of Ingredients 13
Steps:
- In a large non stick pan on medium heat, melt 2 tablespoons butter. Season shrimp with salt and pepper, then sear, 1-2 minutes on each side, until just pink. Remove from the pan and set aside.
- In the same skillet add 1 tablespoons butter. Add onion, garlic, peppers, paprika, red chili pepper flakes, salt and pepper. Sauté for about 5 minutes, until onions and peppers are softened.
- Add wine to deglaze the skillet and bring to a gentle simmer until reduced by half.
- Reduce heat to medium low. Add cream to the skillet and stir until a creamy sauce forms. Taste and adjust seasoning with salt and pepper. Add Parmesan, stir until melted into sauce. Stir in basil, simmer until wilted, 1-2 minutes.
- Add shrimp back to the skillet and reheat 1-2 minutes. Sprinkle with fresh basil and serve over pasta, zoodles, spaghetti squash.
Nutrition Facts : ServingSize 1 Serving, Calories 714 kcal, Carbohydrate 9 g, Protein 49 g, Fat 52 g, SaturatedFat 31 g, Cholesterol 595 mg, Sodium 2111 mg, Fiber 2 g, Sugar 1 g
SHRIMP AND FETA CHEESE PASTA
Steps:
- In a medium skillet over medium heat, heat 2 tablespoons olive oil. Cook shrimp, garlic and white wine for 5 minutes, or until shrimp is pink. Remove shrimp with slotted spoon and set aside.
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- While pasta is cooking, cook tomatoes with remaining 1 tablespoon oil, oregano and basil over medium heat in wine mixture until tender, 10 minutes.
- Toss hot pasta with shrimp, tomato sauce and feta. Feta will melt slightly. Serve.
Nutrition Facts : Calories 603.1 calories, Carbohydrate 75.2 g, Cholesterol 168.2 mg, Fat 19.5 g, Fiber 4.2 g, Protein 32.9 g, SaturatedFat 7.1 g, Sodium 763.3 mg, Sugar 4.5 g
ANGEL HAIR PASTA WITH SHRIMP AND BASIL
Steps:
- Bring a large pot of water to a boil, and add 1 tablespoon oil. Cook pasta in boiling water until al dente. Place pasta in a colander, and give it a quick rinse with cold water.
- Heat remaining olive oil in a 10 inch skillet over medium heat. Cook garlic, stirring constantly, until the garlic is tender, about 1 minute. Do not let the garlic burn. Add shrimp, and cook for 3 to 5 minutes. Remove shrimp from the skillet, and set aside.
- Stir tomatoes, wine, parsley, and basil into the skillet. Continue cooking, stirring occasionally, until liquid is reduced by half, 8 to 12 minutes. Add shrimp, and continue cooking until the shrimp are heated through, about 2 to 3 minutes. Serve the shrimp mixture over the pasta. Sprinkle with Parmesan cheese.
Nutrition Facts : Calories 526.6 calories, Carbohydrate 46.7 g, Cholesterol 175.8 mg, Fat 18.1 g, Fiber 5.5 g, Protein 34 g, SaturatedFat 2.9 g, Sodium 968.9 mg, Sugar 11.2 g
SHRIMP FETTUCCINE WITH TOMATOES & FETA
Shrimp tossed with pasta and a simple tomato sauce with feta cheese is an easy 20-minute dinner. In the time it takes to boil the pasta the sauce and shrimp are ready to go.
Provided by April @ Girl Gone Gourmet
Categories Dinner
Time 20m
Yield 4
Number Of Ingredients 9
Steps:
- Cook the fettuccine according to package directions.
- Heat the olive oil and garlic in a large pan over medium heat. Once the garlic is fragrant (should only take a couple of minutes), add the tomatoes, balsamic vinegar, and salt. Increase the heat to bring it to a simmer. Simmer the tomatoes while the pasta cooks.
- Five minutes before the pasta is done, add the shrimp to the sauce and stir. Once the pasta is done, transfer it to the sauce and toss to coat it in the sauce. Add the basil and toss again. To serve, top each serving with some crumbled feta cheese.
Nutrition Facts : ServingSize 1/4 of recipes, Calories 400 calories, Sugar 8.4g, Fat 10.5g, Carbohydrate 52.3g, Fiber 5.8g, Protein 24.9g
BASIL SHRIMP AND FETA PASTA
Make and share this Basil Shrimp and Feta Pasta recipe from Food.com.
Provided by TishT
Categories One Dish Meal
Time 30m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Heat the olive oil in a skillet over medium-high heat.
- Briskly sauté the onion until softened, about 3 minutes.
- Add the garlic and prawns and sauté just until prawns turn a bright orange color, about 5 minutes.
- Add the wine, lemon juice and diced tomatoes, mixing thoroughly.
- When tomatoes have softened, add the basil, parsley and red pepper flakes.
- Cook for 2 minutes, then fold in the feta cheese.
- Heat until the cheese has softened.
- Ladle the sauce over the prepared linguine.
Nutrition Facts : Calories 366.2, Fat 8.9, SaturatedFat 2.8, Cholesterol 106.4, Sodium 575.3, Carbohydrate 48.5, Fiber 2.9, Sugar 4.3, Protein 20.4
BAKED FETA TOMATO PASTA RECIPE WITH SHRIMP
As much as we try not to be susceptible to hype, for the most part Tik Tok trends have turned out to be legit time and again (we're looking at you, Tik Tok tortilla hack!). The most recent example is the baked feta pasta recipe that originated with Finnish blogger and artist Jenni Häyrinen. Like many of the best recipes, the premise is simple: bake cherry tomatoes, feta and oil until everything is bubbling, then mix with your favorite pasta. It creates a delicious sauce in absolutely no time. We decided to put our own spin on the viral recipe by using more tomatoes, chili flakes instead of chili peppers and lots of garlic, plus cooking shrimp directly from frozen at the same time for some added protein to be mixed in with the pasta. It is quick, easy, delicious, and definitely worth the hype.
Provided by Katherine Martinelli
Categories Entrees
Time 34m59S
Yield 4
Number Of Ingredients 9
Steps:
- Step 1: Preheat oven to 400F. Bring a salted pot of water to a boil.
- Step 2: Rinse the frozen shrimp and place on a baking sheet. Toss with 1 tablespoon olive oil and 1/2 teaspoon salt. Set aside.
- Step 3: Drizzle 1/2 cup olive oil on a second baking sheet. Put the block of feta on the sheet along with 2 pints of cherry or grape tomatoes and 6 to 8 cloves garlic. Sprinkle 1 tablespoon red chili flakes and remaining 1/2 teaspoon salt over feta and tomatoes. Gently toss the tomatoes so they are coated in oil.
- Step 4: Put both baking sheets in the oven. Roast the shrimp for 6 minutes, or until just cooked through. Remove and set aside. Cook the feta and tomatoes for 10 minutes then rotate the pan 180 degrees, turn the heat up to 450, and bake for another 15 to 20 minutes, until the tomatoes are bursting and the feta is slightly browned around the edges and very soft, even a little oozy.
- Step 5: Meanwhile, cook the pasta until al dente. Reserve 1 cup or so of the pasta cooking water then drain the noodles.
- Step 6: Remove the feta and tomatoes from the oven and stir to break up the feta. Add everything on the baking sheet (oil and all) to a large pan or bowl along with the cooked spaghetti and shrimp. Toss to combine. Divide among bowls and top with parsley or basil. Serve.
Nutrition Facts : ServingSize 1 serving, Calories 961 calories, Sugar 10 g, Fat 46 g, Carbohydrate 97 g, Cholesterol 193 mg, Fiber 6 g, Protein 40 g, SaturatedFat 13 g, Sodium 1180 mg
TOMATO, BASIL AND FETA PASTA
Whole wheat spaghetti is tossed with tomato sauce, fresh basil, feta cheese and olives. A quick, tasty yet healthy one-pot meal, perfect for busy week days.
Categories Low-Fat Pasta Vegetarian Main Dish Quick and Easy Lunch High Fibre Dinner Spaghetti
Time 18m
Yield 2
Number Of Ingredients 12
Steps:
- Bring a pot of salted water to a boil. Cook the spaghetti until desired consistency, about 11 minutes. Drain the paste, return to the pot, cover and set aside. Meanwhile heat up the tomato sauce or spaghetti sauce in a small saucepan over medium heat until hot and gentle boiling. Season to taste with salt and black pepper if needed. Remove from the heat, and pour into the pasta along with olives. Mix until well combined. Divide between two serving plates, top with fresh basil leaves and feta cheese. Serve warm.
Nutrition Facts :
BASIL SHRIMP WITH FETA AND ORZO
Make and share this Basil Shrimp with Feta and Orzo recipe from Food.com.
Provided by Kim127
Categories One Dish Meal
Time 40m
Yield 2-3 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 450 degrees.
- Spray the inside of the foil bag with cooking spray and place on a large shallow baking pan.
- Cook the pasta in boiling water for 5 minutes.
- Drain.
- Place the pasta in a large bowl and stir in 1 teaspoon of the oil and the next 7 ingredients.
- Place the orzo mixture in teh foil bag.
- Combine the shrimp and basil.
- Arrange shrimp mixture on the orzo.
- Fold edges of bag to seal.
- Bake at 450 degrees for 25 minutes.
- Cut open the bag with a sharp knife (watch out for the steam) and peel the foil back.
- Drizzle with remaining 1 teaspoon of oil.
- Serve.
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5/5 (16)Calories 571 per servingCategory Main Course
- To a large baking dish, add the tomatoes, olive oil, seasoning, and garlic. Season with salt and pepper and mix to combine.
- Make some space in the middle to add the feta cheese and turn it into the oil to coat on both sides.
- Bake for 30-35 minutes. Remove from the oven and immediately stir everything together until the tomatoes and feta combine into a creamy sauce.
BASIL SHRIMP WITH FETA AND ORZO RECIPE | MYRECIPES
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5/5 (43)Calories 498 per servingServings 2
- Cook the pasta in boiling water 5 minutes, omitting salt and fat; drain. Place the pasta in a large bowl. Stir in 1 teaspoon oil and next 7 ingredients (1 teaspoon oil through pepper). Place the orzo mixture in prepared oven bag. Combine shrimp and basil. Arrange shrimp mixture on orzo mixture. Fold edge of bag over to seal. Bake at 450° for 25 minutes or until the shrimp are done. Cut open bag with a sharp knife, and peel back the foil. Drizzle with 1 teaspoon oil.
PASTA WITH BASIL, TOMATOES, AND FETA RECIPE | MYRECIPES
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5/5 (9)Calories 347 per servingServings 4-6
- In a 4- to 5-quart pan over high heat, bring 2 quarts water to a boil. Add pasta and cook, stirring occasionally, until tender to bite, about 10 minutes. Drain.
- Meanwhile, rinse, core, seed, and chop tomatoes. In a large bowl, mix tomatoes, basil, 1/2 cup feta, garlic, and olive oil. Add hot cooked pasta and mix well. Add salt and pepper to taste. Sprinkle with remaining 1/4 cup feta.
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5/5 (5)Total Time 40 minsCategory Main CourseCalories 604 per serving
- Place the cherry tomatoes in a baking dish. Add the olive oil, salt, and pepper and toss until everything is well combined.
- Place the feta block in the middle of the baking dish. Drizzle some extra olive oil on the feta block. Season with salt and pepper. Then place the baking dish in the oven for around 25 minutes.
- While the tomatoes and feta are in the oven, marinate the shrimp and chop the basil and garlic.
FETA TOMATO PASTA WITH SHRIMP - THE MIDNIGHT BAKER
From bakeatmidnite.com
Cuisine AmericanCategory Main, Main CourseServings 4Calories 593 per serving
- Place tomatoes in a large baking dish (I used 13x9-inch). Drizzle oil over tomatoes and toss to coat. Place the cheese in the center of the pan. Bake for 30 minutes.
- Meanwhile, cook pasta per package directions; reserve about 1 cup of the pasta water. Drain and set aside and keep warm.
- Melt butter and the teaspoon of oil in a large skillet over medium-high heat. Pat the shrimp as dry as you can then add to the hot pan. Cook until it turns pink and begins to brown. Set aside and keep warm.
PASTA WITH SHRIMP AND FETA - RECIPE GIRL
From recipegirl.com
Cuisine AmericanCategory Main CourseServings 8Calories 598 per serving
- Cook the pasta to al dente, according to package directions. Drain and return the pasta to the pan. Quickly add the olive oil to pasta and toss.
- While the pasta is cooking, melt the butter in a medium skillet over medium heat. Sauté the shrimp and garlic in the butter for about 2 minutes. Then add the sun-dried tomatoes and white wine. Bring to a boil, remove from heat, and set aside.
LINGUINE WITH LEMON, FETA AND BASIL RECIPE — THE MOM 100
From themom100.com
Cuisine Italian, MediterraneanCategory Main CourseServings 6Total Time 27 mins
- Bring a large pot of salted water to a boil, then cook the pasta according to package directions, until al dente. Before draining, remove 1 cup of the cooking water. Drain the pasta.
- Return the pasta to the pot and add the olive oil, Immediately return the pasta to the pot and add the olive oil, Parmesan, lemon zest and juice, basil, about 3/4 of the crumbled feta, and half of the cooking water. Toss to combine, add salt and pepper to taste, and toss again. If it’s a bit dry and can use a touch more salt, and some or all of the remaining cooking water.
- Turn into a serving bowl and top with the remaining feta, and the pine nuts or pumpkin seeds, if using.
GREEK SHRIMP WITH FETA AND TOMATOES ... - BASIL AND BUBBLY
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- Cook onion in a large oven-safe pan over medium heat in olive oil for 8 minutes. Add the garlic and cook for 1 more minute.
- Add the tomatoes, half of the parsley, and all of the oregano to the pan. Stir to combine and cook for 5 more minutes until mixture is slightly reduced.
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