Basil Shrimp And Feta Pasta Recipes

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CREAMY PARMESAN BASIL SHRIMP



Creamy Parmesan Basil Shrimp image

This Creamy Parmesan Basil Shrimp is a restaurant quality dish you can make at home! Creamy luscious sauce coats plump shrimp, perfect for serving over pasta, or make it keto and serve with spaghetti squash instead!

Provided by Meghan McMorrow | Fox and Briar

Categories     Dinner

Time 30m

Number Of Ingredients 13

1 1/2 pounds shrimp
3 tablespoon butter
4 large garlic cloves (minced)
1/2 yellow onion (finely minced)
3-4 ounces roasted red peppers (thinly sliced.)
1/4 teaspoon paprika
1 1/2 cups heavy cream
1 cup (packed) fresh basil leaves (plus more for garnish)
1 cup fresh grated parmesan
1/4 teaspoon crushed red pepper flakes
1/2 cup white wine (or chicken stock)
salt (to taste )
black pepper (to taste)

Steps:

  • In a large non stick pan on medium heat, melt 2 tablespoons butter. Season shrimp with salt and pepper, then sear, 1-2 minutes on each side, until just pink. Remove from the pan and set aside.
  • In the same skillet add 1 tablespoons butter. Add onion, garlic, peppers, paprika, red chili pepper flakes, salt and pepper. Sauté for about 5 minutes, until onions and peppers are softened.
  • Add wine to deglaze the skillet and bring to a gentle simmer until reduced by half.
  • Reduce heat to medium low. Add cream to the skillet and stir until a creamy sauce forms. Taste and adjust seasoning with salt and pepper. Add Parmesan, stir until melted into sauce. Stir in basil, simmer until wilted, 1-2 minutes.
  • Add shrimp back to the skillet and reheat 1-2 minutes. Sprinkle with fresh basil and serve over pasta, zoodles, spaghetti squash.

Nutrition Facts : ServingSize 1 Serving, Calories 714 kcal, Carbohydrate 9 g, Protein 49 g, Fat 52 g, SaturatedFat 31 g, Cholesterol 595 mg, Sodium 2111 mg, Fiber 2 g, Sugar 1 g

SHRIMP AND FETA CHEESE PASTA



Shrimp and Feta Cheese Pasta image

This is a recipe I just kind of fooled around with and made up. When I first tasted it I was proud! I felt like I was eating a meal from a gourmet Italian restaurant!

Provided by JWEARY15

Categories     Seafood     Shellfish     Shrimp

Time 30m

Yield 5

Number Of Ingredients 9

3 tablespoons olive oil
1 pound shrimp, peeled and deveined
5 cloves garlic, minced
1 tablespoon white wine
1 pound linguine pasta
2 tomatoes, chopped
1 teaspoon dried oregano
½ teaspoon dried basil
1 (6 ounce) package crumbled feta cheese

Steps:

  • In a medium skillet over medium heat, heat 2 tablespoons olive oil. Cook shrimp, garlic and white wine for 5 minutes, or until shrimp is pink. Remove shrimp with slotted spoon and set aside.
  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • While pasta is cooking, cook tomatoes with remaining 1 tablespoon oil, oregano and basil over medium heat in wine mixture until tender, 10 minutes.
  • Toss hot pasta with shrimp, tomato sauce and feta. Feta will melt slightly. Serve.

Nutrition Facts : Calories 603.1 calories, Carbohydrate 75.2 g, Cholesterol 168.2 mg, Fat 19.5 g, Fiber 4.2 g, Protein 32.9 g, SaturatedFat 7.1 g, Sodium 763.3 mg, Sugar 4.5 g

ANGEL HAIR PASTA WITH SHRIMP AND BASIL



Angel Hair Pasta with Shrimp and Basil image

If you like the ingredients in the name, you'll love the dish. Freshly grated Parmesan cheese makes it complete.

Provided by PAL

Categories     Seafood     Shellfish     Shrimp

Time 35m

Yield 4

Number Of Ingredients 9

¼ cup olive oil, divided
1 (8 ounce) package angel hair pasta
1 teaspoon chopped garlic
1 pound large shrimp - peeled and deveined
2 (28 ounce) cans Italian-style diced tomatoes, drained
½ cup dry white wine
¼ cup chopped parsley
3 tablespoons chopped fresh basil
3 tablespoons freshly grated Parmesan cheese

Steps:

  • Bring a large pot of water to a boil, and add 1 tablespoon oil. Cook pasta in boiling water until al dente. Place pasta in a colander, and give it a quick rinse with cold water.
  • Heat remaining olive oil in a 10 inch skillet over medium heat. Cook garlic, stirring constantly, until the garlic is tender, about 1 minute. Do not let the garlic burn. Add shrimp, and cook for 3 to 5 minutes. Remove shrimp from the skillet, and set aside.
  • Stir tomatoes, wine, parsley, and basil into the skillet. Continue cooking, stirring occasionally, until liquid is reduced by half, 8 to 12 minutes. Add shrimp, and continue cooking until the shrimp are heated through, about 2 to 3 minutes. Serve the shrimp mixture over the pasta. Sprinkle with Parmesan cheese.

Nutrition Facts : Calories 526.6 calories, Carbohydrate 46.7 g, Cholesterol 175.8 mg, Fat 18.1 g, Fiber 5.5 g, Protein 34 g, SaturatedFat 2.9 g, Sodium 968.9 mg, Sugar 11.2 g

SHRIMP FETTUCCINE WITH TOMATOES & FETA



Shrimp Fettuccine with Tomatoes & Feta image

Shrimp tossed with pasta and a simple tomato sauce with feta cheese is an easy 20-minute dinner. In the time it takes to boil the pasta the sauce and shrimp are ready to go.

Provided by April @ Girl Gone Gourmet

Categories     Dinner

Time 20m

Yield 4

Number Of Ingredients 9

8 ounces fettuccine
2 tablespoon olive oil
3 large cloves of garlic, finely chopped
2 (14.5-oz) cans diced fire roasted tomatoes
2 tablespoons balsamic vinegar
2 teaspoons kosher salt
1/2 cup chopped fresh basil
10 ounces shrimp, peeled and deveined (see note)
1/4 cup crumbled feta cheese

Steps:

  • Cook the fettuccine according to package directions.
  • Heat the olive oil and garlic in a large pan over medium heat. Once the garlic is fragrant (should only take a couple of minutes), add the tomatoes, balsamic vinegar, and salt. Increase the heat to bring it to a simmer. Simmer the tomatoes while the pasta cooks.
  • Five minutes before the pasta is done, add the shrimp to the sauce and stir. Once the pasta is done, transfer it to the sauce and toss to coat it in the sauce. Add the basil and toss again. To serve, top each serving with some crumbled feta cheese.

Nutrition Facts : ServingSize 1/4 of recipes, Calories 400 calories, Sugar 8.4g, Fat 10.5g, Carbohydrate 52.3g, Fiber 5.8g, Protein 24.9g

BASIL SHRIMP AND FETA PASTA



Basil Shrimp and Feta Pasta image

Make and share this Basil Shrimp and Feta Pasta recipe from Food.com.

Provided by TishT

Categories     One Dish Meal

Time 30m

Yield 6 serving(s)

Number Of Ingredients 12

2 tablespoons olive oil
1 yellow onion, diced
3 cloves garlic, minced
1 lb prawns, peeled and deveined
1/4 cup sauvignon blanc wine
1/4 lemon, juice of
5 roma tomatoes, peeled and diced
1/4 cup chopped fresh basil
2 tablespoons chopped fresh parsley
1 pinch red pepper flakes
1/2 cup crumbled feta cheese
12 ounces linguine, cooked al dente

Steps:

  • Heat the olive oil in a skillet over medium-high heat.
  • Briskly sauté the onion until softened, about 3 minutes.
  • Add the garlic and prawns and sauté just until prawns turn a bright orange color, about 5 minutes.
  • Add the wine, lemon juice and diced tomatoes, mixing thoroughly.
  • When tomatoes have softened, add the basil, parsley and red pepper flakes.
  • Cook for 2 minutes, then fold in the feta cheese.
  • Heat until the cheese has softened.
  • Ladle the sauce over the prepared linguine.

Nutrition Facts : Calories 366.2, Fat 8.9, SaturatedFat 2.8, Cholesterol 106.4, Sodium 575.3, Carbohydrate 48.5, Fiber 2.9, Sugar 4.3, Protein 20.4

BAKED FETA TOMATO PASTA RECIPE WITH SHRIMP



Baked Feta Tomato Pasta Recipe with Shrimp image

As much as we try not to be susceptible to hype, for the most part Tik Tok trends have turned out to be legit time and again (we're looking at you, Tik Tok tortilla hack!). The most recent example is the baked feta pasta recipe that originated with Finnish blogger and artist Jenni Häyrinen. Like many of the best recipes, the premise is simple: bake cherry tomatoes, feta and oil until everything is bubbling, then mix with your favorite pasta. It creates a delicious sauce in absolutely no time. We decided to put our own spin on the viral recipe by using more tomatoes, chili flakes instead of chili peppers and lots of garlic, plus cooking shrimp directly from frozen at the same time for some added protein to be mixed in with the pasta. It is quick, easy, delicious, and definitely worth the hype.

Provided by Katherine Martinelli

Categories     Entrees

Time 34m59S

Yield 4

Number Of Ingredients 9

1 pound frozen shrimp
1/2 cup plus 1 tablespoon olive oil
1 teaspoon kosher salt
8 ounce feta cheese (1 block)
2 pints cherry or grape tomatoes
6-8 cloves garlic
1 teaspoon red chili flakes
1 pound spaghetti (or preferred pasta shape)
chopped parsley or basil for serving

Steps:

  • Step 1: Preheat oven to 400F. Bring a salted pot of water to a boil.
  • Step 2: Rinse the frozen shrimp and place on a baking sheet. Toss with 1 tablespoon olive oil and 1/2 teaspoon salt. Set aside.
  • Step 3: Drizzle 1/2 cup olive oil on a second baking sheet. Put the block of feta on the sheet along with 2 pints of cherry or grape tomatoes and 6 to 8 cloves garlic. Sprinkle 1 tablespoon red chili flakes and remaining 1/2 teaspoon salt over feta and tomatoes. Gently toss the tomatoes so they are coated in oil.
  • Step 4: Put both baking sheets in the oven. Roast the shrimp for 6 minutes, or until just cooked through. Remove and set aside. Cook the feta and tomatoes for 10 minutes then rotate the pan 180 degrees, turn the heat up to 450, and bake for another 15 to 20 minutes, until the tomatoes are bursting and the feta is slightly browned around the edges and very soft, even a little oozy.
  • Step 5: Meanwhile, cook the pasta until al dente. Reserve 1 cup or so of the pasta cooking water then drain the noodles.
  • Step 6: Remove the feta and tomatoes from the oven and stir to break up the feta. Add everything on the baking sheet (oil and all) to a large pan or bowl along with the cooked spaghetti and shrimp. Toss to combine. Divide among bowls and top with parsley or basil. Serve.

Nutrition Facts : ServingSize 1 serving, Calories 961 calories, Sugar 10 g, Fat 46 g, Carbohydrate 97 g, Cholesterol 193 mg, Fiber 6 g, Protein 40 g, SaturatedFat 13 g, Sodium 1180 mg

TOMATO, BASIL AND FETA PASTA



Tomato, Basil and Feta Pasta image

Whole wheat spaghetti is tossed with tomato sauce, fresh basil, feta cheese and olives. A quick, tasty yet healthy one-pot meal, perfect for busy week days.

Categories     Low-Fat     Pasta     Vegetarian     Main Dish     Quick and Easy     Lunch     High Fibre     Dinner     Spaghetti

Time 18m

Yield 2

Number Of Ingredients 12

spaghetti
tomato sauce
green olives
salt and black pepper
basil
feta cheese
spaghetti
tomato sauce
green olives
salt and black pepper
basil
feta cheese

Steps:

  • Bring a pot of salted water to a boil. Cook the spaghetti until desired consistency, about 11 minutes. Drain the paste, return to the pot, cover and set aside. Meanwhile heat up the tomato sauce or spaghetti sauce in a small saucepan over medium heat until hot and gentle boiling. Season to taste with salt and black pepper if needed. Remove from the heat, and pour into the pasta along with olives. Mix until well combined. Divide between two serving plates, top with fresh basil leaves and feta cheese. Serve warm.

Nutrition Facts :

BASIL SHRIMP WITH FETA AND ORZO



Basil Shrimp with Feta and Orzo image

Make and share this Basil Shrimp with Feta and Orzo recipe from Food.com.

Provided by Kim127

Categories     One Dish Meal

Time 40m

Yield 2-3 serving(s)

Number Of Ingredients 13

1 regular-size foil oven cooking bag
cooking spray
1/2 cup uncooked orzo pasta
2 teaspoons olive oil, divided
1 cup diced tomato
3/4 cup sliced scallion
1/2 cup crumbled feta cheese
1/2 teaspoon grated lemon, rind of
1 tablespoon fresh lemon juice
1/4 teaspoon salt
1/4 teaspoon fresh ground pepper
3/4 lb large shrimp, peeled and deveined
1/4 cup chopped fresh basil

Steps:

  • Preheat oven to 450 degrees.
  • Spray the inside of the foil bag with cooking spray and place on a large shallow baking pan.
  • Cook the pasta in boiling water for 5 minutes.
  • Drain.
  • Place the pasta in a large bowl and stir in 1 teaspoon of the oil and the next 7 ingredients.
  • Place the orzo mixture in teh foil bag.
  • Combine the shrimp and basil.
  • Arrange shrimp mixture on the orzo.
  • Fold edges of bag to seal.
  • Bake at 450 degrees for 25 minutes.
  • Cut open the bag with a sharp knife (watch out for the steam) and peel the foil back.
  • Drizzle with remaining 1 teaspoon of oil.
  • Serve.

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