Basil Rosemary Orange Shandy Recipes

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BASIL-ROSEMARY ORANGE SHANDY



Basil-Rosemary Orange Shandy image

Mix up an herb-kissed orange shandy for a refreshing summer beer drink. This easy recipe features a delicious homemade basil-rosemary orangeade.

Provided by Colleen Graham

Categories     Brunch     Beverage     Cocktail

Time 2h40m

Number Of Ingredients 11

For the Basil-Rosemary Orangeade:
3 cups water (divided)
1 cup sugar
2 2-inch pieces of orange zest
1/4 cup basil leaves (fresh)
1/4 cup rosemary (fresh)
4 cups orange juice (fresh)
For the Orange Shandy:
6 ounces basil-rosemary orangeade
6 ounces beer (wheat ale or lager, to fill)
Garnish: orange slice

Steps:

  • Gather the ingredients.
  • In a small saucepan, bring 1 cup of water to a boil. Stir in the sugar until it is completely dissolved.
  • Reduce the heat and add the rosemary, basil, and orange peel. Cover and simmer for 15 minutes. Remove from the heat and allow the syrup to cool completely, keeping the pan covered. Strain out the herbs and peel.
  • Combine the syrup, orange juice, and 2 cups of water in a pitcher. Stir and chill in the refrigerator for at least 2 hours. Serve the orangeade within a few days.
  • In an ice-filled tall glass, pour the basil-rosemary orangeade until the glass is half full.
  • Top with beer and garnish with an orange slice . Serve and enjoy.

Nutrition Facts : Calories 219 kcal, Carbohydrate 42 g, Cholesterol 0 mg, Fiber 1 g, Protein 1 g, SaturatedFat 0 g, Sodium 12 mg, Sugar 25 g, Fat 0 g, ServingSize 1 cocktail (1 serving), UnsaturatedFat 0 g

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