BASIL RICE SOUP
Thirty minute delicious chicken flavored soup. Servings vary according to portion size. For extra flavor, top with grated parmesan cheese before serving.
Provided by Marie
Categories Long Grain Rice
Time 45m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat oil over medium heat and add garlic, celery, onion, carrot and basil.
- Cover and cook for approximately 5 minutes, stirring occasionally.
- Stir in rice and tomatoes and cook uncovered for 5 minutes, stirring occasionally.
- Stir in remaining ingredients and heat to a boil.
- Reduce heat and cover and simmer for 20 minutes or until rice is tender.
BASIL RICE SOUP - MINESTRA DI RISO E BASILICO
Antonio Cecconi - Betty Crocker's Italian Cooking ----- This soup is pretty amazing... No matter what I serve it with, whether the rest of dinner is a disaster or amazing (and I've done both with this soup), this soup gets lasting compliments.
Provided by Miss Emma
Categories Clear Soup
Time 50m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Heat oil in 4-quart Dutch oven over medium-low heat. Stir in garlic, celery, onion, carrot and basil. Cover and cook 10 minutes, stirring occasionally.
- Stir in rice and tomatoes. Cook uncovered over medium heat 5 minutes, stirring occasionally. Stir in remaining ingredients except cheese.
- Heat to boiling; reduce heat. Cover and simmer about 20 minutes or until rice is tender. Serve with cheese.
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