Basil Puree Recipes
POTATO BASIL PUREE
Steps:
- Bring a large pot of salted water to a rolling boil and fill a bowl with ice water. Add the basil leaves to the boiling water and cook for exactly 15 seconds. Remove the basil with a slotted spoon and immediately plunge the leaves into the ice water to set the bright green color. Drain and set aside.
- Peel the potatoes and cut them in quarters. Add the potatoes to the same pot of boiling water and return to a boil. Cook the potatoes for 20 to 25 minutes, until very tender. Drain well, return to the saucepan, and steam over low heat until any remaining water evaporates.
- In a small saucepan over medium heat, heat the half-and-half and Parmesan cheese until the cream simmers. Place the basil in a food processor fitted with the steel blade and puree. Add the hot cream mixture and process until smooth.
- With a handheld mixer with the beater attachment, beat the hot potatoes in the pot until they are broken up. Slowly add the hot basil cream, the salt, and pepper and beat until smooth. If the potatoes need to be reheated, cover and cook gently over low heat for a few minutes. Pour into a serving bowl, sprinkle with extra Parmesan cheese, season to taste, and serve hot.
BASIL PURéE
Blanching the basil before puréeing it will help the herb retain some of its bright green color. The purée gets layered with slow-roasted tomatoes in the Tomato Confit, Basil & Goat Cheese Terrine for a stunning appetizer. If you like, reserve the basil-infused oil that drains the the purée to garnish the finished terrine.
Provided by Stephen Kalt
Yield Yields about 1/2 cup purée.
Number Of Ingredients 3
Steps:
- Fill a medium bowl with ice water. Bring a large pot of salted water to a boil and blanch the basil for 20 seconds. Dunk the basil in the ice water for a few seconds. Drain well and gently squeeze out excess moisture with towels. Put the basil in a food processor (a mini one works well) with 2 Tbs. of the olive oil. Purée well, adding more olive oil if needed to chop finely. To drain the excess oil, put the purée in a coffee cup or a custard cup lined with a paper coffee filter or cheesecloth for 15 to 20 minutes.
BASIL PUREE
Drizzle this sauce over chilled minestrone or any soup for an extra hit of herbaceous flavor.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Yield Makes 2/3 cup
Number Of Ingredients 3
Steps:
- Combine basil, oil, and salt in a blender. Process until smooth; transfer to a glass jar, and store in the refrigerator for up to three days.
POTATO BASIL PURéE
Provided by Ina Garten
Categories Dairy Potato Side Thanksgiving Quick & Easy Parmesan Basil Fall Winter Christmas Eve Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 4 to 5
Number Of Ingredients 6
Steps:
- Bring a large pot of salted water to a rolling boil and fill a bowl with ice water. Add the basil leaves to the boiling water and cook for exactly 15 seconds. Remove the basil with a slotted spoon and immediately plunge the leaves into the ice water to set the bright green color. Drain and set aside.
- Peel the potatoes and cut them in quarters. Add the potatoes to the same pot of boiling water and return to a boil. Cook the potatoes for 20 to 25 minutes, until very tender. Drain well, return to the sauce- pan, and steam over low heat until any remaining water evaporates.
- In a small saucepan over medium heat, heat the half-and-half and Parmesan cheese until the cream simmers. Place the basil in a food processor fitted with the steel blade and purée. Add the hot cream mixture and process until smooth.
- With a handheld mixer with the beater attachment, beat the hot potatoes in the pot until they are broken up. Slowly add the hot basil cream, the salt, and pepper and beat until smooth. If the potatoes need to be reheated, cover and cook gently over low heat for a few minutes. Pour into a serving bowl, sprinkle with extra Parmesan cheese, season to taste, and serve hot.
BASIL PUREE
Simple to do, and a delight to add as a garnish to other dishes. My favorite is to swirl it into my Roasted Tomato soup just before serving.
Provided by Swiss Phil
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 10m
Yield 4
Number Of Ingredients 4
Steps:
- Make a paste by crushing basil leaves and salt with a mortar and pestle. Stir in the olive oil and balsamic vinegar.
Nutrition Facts : Calories 66.4 calories, Carbohydrate 0.7 g, Fat 6.9 g, Fiber 0.3 g, Protein 0.7 g, SaturatedFat 1 g, Sodium 146.5 mg, Sugar 0.2 g
BASIL PUREE
Too much basil in your garden? Sick of pesto? Here's an easy way to preserve basil: puree it, freeze it, then use it in a variety of ways you never thought of.
Provided by Linda Ly
Categories Canning, Freezing & More Preserving
Time 2h2m
Number Of Ingredients 3
Steps:
- Add all of the ingredients to a food processor and pulse until smooth, scraping down the sides of the bowl with a rubber spatula as necessary.
- Store and freeze the basil puree based on your needs:Pour it into a freeze-proof container.Pour it into a small freezer bag, seal, and flatten for easier stacking.Portion into an ice cube tray for smaller servings that you can pop out individually.
Nutrition Facts : Calories 497 calories, Carbohydrate 3 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 54 grams fat, Fiber 1 grams fiber, Protein 2 grams protein, SaturatedFat 7 grams saturated fat, ServingSize 1/2 cup, Sodium 8 milligrams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 45 grams unsaturated fat
CUCUMBER-BASIL PUREE
Don't sweat the rising temperatures. Just drop one of these ice cubes infused with cucumber and basil into a tall glass of water, and watch the heat melt away.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 4
Steps:
- Combine water, cucumber, basil, and salt in a blender and freeze in an ice-cube tray.
SPINACH, BASIL RICOTTA PURéE
Categories Milk/Cream Cheese Side Sauté Valentine's Day Vegetarian Ricotta Basil Spinach Bon Appétit Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield 4 servings
Number Of Ingredients 6
Steps:
- Bring 2 cups water to boil in large pot. Add spinach leaves and stir until tender and bright green, about 3 minutes. Drain. Squeeze out excess water. Transfer spinach to processor. Add basil and ricotta to spinach. Blend until smooth. (Can be prepared 8 hours ahead. Cover and refrigerate.)
- Melt butter in heavy medium saucepan over medium heat. Add garlic and sauté until golden, about 3 minutes. Add spinach mixture and cream. Stir until mixture is just heated through. Season to taste with salt and pepper. Transfer to bowl and serve.
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SUMMER VEGETABLE STEW WITH BASIL PURéE RECIPE | MYRECIPES
From myrecipes.com
5/5 (2)Calories 240 per servingServings 5
- To prepare basil purée, combine basil and 1 garlic clove in a blender; process until smooth. Add water, 2 tablespoons oil, and 1/8 teaspoon salt; process until blended. Set aside.
- To prepare vegetables, heat 1 tablespoon oil in a large Dutch oven over low heat. Add bay leaves; cook 1 minute. Add onion, 6 garlic cloves, and thyme; cover and cook 10 minutes. Add carrot, potatoes, 1/2 teaspoon salt, and black pepper; cover and cook 20 minutes. Add squash, bell pepper, and beans; cover and cook 15 minutes. Add the tomatoes; cover and cook 10 minutes. Discard bay leaves and thyme. Spoon stew into individual bowls; drizzle with the basil purée, and sprinkle with Parmesan.
40 HOMEMADE BABY PUREE RECIPES - BEST IDEAS TO MAKE
From vkool.com
Estimated Reading Time 5 minsPublished 2021-02-28
- Chicken And Pea Puree. Purees are a good way to get your little one interested in baby food at home. Looking for the best baby puree recipes, you should not pass this one.
- Chicken And Spinach Puree. When seeking the yummiest baby puree recipes, you should not miss this recipe. Ingredients: 1 tablespoon of butter. 1 chopped onion.
- Trio of Root Vegetable Puree. This puree is loaded with antioxidants, vitamin C, and nutrients as well. Ingredients: 100 grams of parsnips, peeled and chopped.
- Blueberry, Quinoa, And Banana Puree. This puree is best for babies 8 months plus older. Ingredients: ⅓ cup of quinoa. 125 grams blueberries. ⅔ cup of water. 1 tablespoon of water, extra.
- Pear, Parsnip, And Fig Puree. This recipe is suitable for babies 6 months and older. Ingredients: 1 Bosc pear, cored plus cut into chunks. Two medium parsnips, peeled, plus cut into one-inch pieces.
- Pumpkin Puree. General speaking, this is one of the easiest and simplest baby puree recipes. This is suitable for babies between six and eight months.
- Pea, Spinach, And Avocado. This puree is suitable for babies between six and nine months. Peas, avocado, and spinach create a delicious, nutritious, and hearty dish for your baby.
- Banana And Apple Puree. This is also one of the most popular baby puree recipes. Ingredients: One whole banana, very ripe. Two whole apples, sweet. How to make it
- Courgette, Kale, And Pea Puree. This green puree is suitable for first weaning. Ingredients: 200g peas, frozen or fresh. 200g kale, fresh. 1 medium courgette.
- Basil And Sweet Potato Puree. You also should not miss this recipe when looking for the best baby puree recipes. Ingredients: 5 whole basil leaves. 4 medium sweet potatoes.
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From happyveggiekitchen.com
4.6/5 (69)Total Time 10 minsCategory Baby FoodCalories 33 per serving
- Chop your broccoli florets into small pieces. (Discard the stem - we will just be using the florets for this recipe.) Steam them until soft.
- In a small food processor or blender, puree the broccoli with the avocado, basil leaves and a squeeze of fresh lemon juice.
BASIL PUREE RECIPE | MYRECIPES
From myrecipes.com
Servings 1
- Process basil leaves and olive oil or tomato sauce in a food processor until basil is finely chopped. Spoon mixture into ice-cube trays, and freeze. Store frozen cubes in freezer bags up to 6 months.
- Use anywhere you need a burst of fresh basil flavor: in soups, sauces, or salad dressings. Thaw and add to marinades, or drizzle over grilled meats and vegetables.
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4/5 (1)Calories 83 per servingIs Accessible For Free True
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