Basil Pesto Farfalle Wroasted Pine Nuts Recipes
TRADITIONAL ITALIAN BASIL PESTO WITH PINE NUTS
Fresh pesto is like gold; combine fresh basil with olive oil, pine nuts and seasonings for the perfect Italian version that is fantastic on pasta and veggies.
Provided by Creative Culinary
Categories Vegetables
Time 15m
Number Of Ingredients 9
Steps:
- Briefly soak and wash the basil in cold water, and gently pat it thoroughly dry with paper towels.
- Put the basil, olive oil, pine nuts, chopped garlic, lemon juice, and salt in the processor bowl, and process to a uniform consistency; I like mine to be just a bit chunky, not completely smooth.
- Add the softened butter and whirl in just until combined.
- Transfer to a bowl, and mix in the two grated cheeses by hand; this results in a nice texture; better than blending with everything in step two.
- Store in the fridge.
Nutrition Facts : ServingSize 1 8, Calories 90 kcal, Carbohydrate 1 g, Protein 1 g, Fat 9 g, SaturatedFat 3 g, Cholesterol 9 mg, Sodium 85 mg, UnsaturatedFat 6 g
BASIL PESTO FARFALLE W/ROASTED PINE NUTS
This is a wonderful mixture of basil, garlic, and Parmesan cheese. I serve this a main course usually with a side of my favorite bread. A 5-star dinner that you can complete in 15 minutes! This is my favorite pasta dish of all time. Be sure to try it hot and cold, both versions are fantastic!
Provided by Aric Ross
Categories One Dish Meal
Time 20m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Boil Farfalle according to instructions. Al Dente works the best.
- Meanwhile: Add 2 cups Parmesan cheese, 2 packages fresh basil, garlic, salt, and 1/2-package pine nuts in food processor.
- Slowly pour the olive oil while blending all ingredients together.
- Set aside.
- Toast the remaining pine nuts in a splash of olive oil until golden brown.
- Set aside.
- Rinse pasta.
- Stir in the cheese/basil mixture.
- Blend in the remaining 2 cups Parmesan and the toasted pine nuts.
- Serve warm or cold.
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