Basil Pecan Pesto Raviolis Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BASIL PECAN PESTO



Basil Pecan Pesto image

I prefer the taste of pecans over the pine nuts usually called for in pesto recipes. I developed this recipe over a summer of trial and error and prefer it to all other pesto recipes!

Provided by grettagirl

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Pasta Sauce Recipes

Time 15m

Yield 12

Number Of Ingredients 7

3 cups fresh basil leaves
1 ½ cups pecans
4 cloves garlic
½ cup shredded Parmesan cheese
¾ cup olive oil
½ teaspoon kosher salt
1 pinch ground black pepper to taste

Steps:

  • Blend the basil, pecans, garlic, Parmesan cheese, olive oil, salt, and pepper together in a food processor until the mixture becomes a slightly chunky paste.

Nutrition Facts : Calories 232 calories, Carbohydrate 2.7 g, Cholesterol 2.9 mg, Fat 24.3 g, Fiber 1.5 g, Protein 2.9 g, SaturatedFat 3.3 g, Sodium 131.9 mg, Sugar 0.6 g

BASIL PECAN PESTO



Basil Pecan Pesto image

Categories     Sauce     Food Processor     Garlic     No-Cook     Quick & Easy     Basil     Pecan     Summer     Gourmet

Yield Makes about 1 1/4 cups

Number Of Ingredients 5

2 cups packed fresh basil leaves, washed well and spun dry
2/3 cup olive oil
1/2 cup pecans, toasted golden brown and cooled
1/3 cup freshly grated Parmesan
2 large garlic cloves, chopped and mashed to a paste with 1/2 teaspoon salt

Steps:

  • In a food processor blend together all ingredients with salt and pepper to taste until smooth.(Pesto keeps, surface covered with plastic wrap, chilled, 1 week.)

BASIL PECAN PESTO RAVIOLIS



BASIL PECAN PESTO RAVIOLIS image

Categories     Pasta

Yield 4

Number Of Ingredients 8

3C Semolina Flour
3 Eggs
1 Bunch Basil
5 Cloves Garlic
1/4C Pecans
1/4C Grated parmesan or romano cheese
Olive oil
1/2 stick butter

Steps:

  • To Make Dough: (wonton skins can be used instead) make a volcano shaped mound of the flour, crack the eggs into the middle and slowly add the flour until it is a tight ball (if it is still too loose, add more flour) kneead for 5 minutes on a lightly floured surface. Wrap in plastic and refrigerate for 1 hour. Roll dough out with a pasta machine or roller, cut into rounds and fill with pesto (see below), wipe one half of round with luke warm water and seal. Boil for 2-3 minutes. Filling: Place Basil, 3 cloves of the garlic, pecans, and cheese in a food processor, process with enough oil to keep it going until it is finely ground. Sauce: Melt butter and saute the remaining two cloves of garlic (finely chopped), drain raviolis, toss with butter and serve, covered with chopped basil and grated parmesan or romano

BASIL PECAN PESTO



BASIL PECAN PESTO image

My lovely cousin Carol sent me home from her house in Tampa with the most delicious pesto. We made it last as long as possible, and then I decided to make my own version of hers. I think I did a passable job! It is different, but still delicious! We love it on pizza with mushrooms and onions or pasta! I added a little lemon juice to keep the color bright. I also have been told that parsley does the same thing, so I added some of that too.

Provided by manushag

Categories     European

Time 10m

Yield 2 cups, 4 serving(s)

Number Of Ingredients 8

2 cups basil leaves
1/2 cup parsley
1/2 cup pecans, toasted
3 -4 garlic cloves
1/2 cup olive oil
1/2 teaspoon salt
1/2 cup parmesan cheese
1 teaspoon lemon juice

Steps:

  • Toast pecans and pulse in food processor.
  • Add basil, parsley, parmesan cheese and garlic cloves. Pulse again.
  • Add olive oil, salt and lemon juice.
  • Pulse again until fairly smooth. Taste for seasonings. DONE.
  • If you are using for a pasta sauce, add some of the pasta water to thin it down.
  • If you are using on pizza, bake pizza first and then drizzle pesto over while hot.

BASIL PESTO



Basil Pesto image

Basil pesto is extremely versatile! It enhances the flavor for all dishes like steak, chicken, fish, vegetables, and pasta! After the ingredients are combined and formed into a tube shape, simply slice whatever size portion you need and freeze the rest! Easy-breezy to prepare and bursting with flavor!

Provided by Bwoogie1

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Pasta Sauce Recipes

Time 15m

Yield 16

Number Of Ingredients 6

4 cups packed fresh basil leaves
1 cup freshly grated Parmigiano-Reggiano cheese
1 cup olive oil
6 cloves garlic, minced
⅔ cup pine nuts
salt and ground black pepper to taste

Steps:

  • Combine basil, Parmigiano-Reggiano cheese, and olive oil in a food processor. Pulse to combine. Add garlic, pine nuts, salt, and pepper. Pulse until mixture becomes smooth and blended.
  • Pour mixture onto a large sheet of plastic wrap; roll into a tube shape and seal. Store in the refrigerator until needed.

Nutrition Facts : Calories 177.1 calories, Carbohydrate 1.7 g, Cholesterol 4.4 mg, Fat 17.9 g, Fiber 0.4 g, Protein 3.7 g, SaturatedFat 3.2 g, Sodium 87.2 mg, Sugar 0.3 g

More about "basil pecan pesto raviolis recipes"

RAVIOLI WITH BASIL PESTO CREAM SAUCE - ECLECTIC RECIPES
ravioli-with-basil-pesto-cream-sauce-eclectic image
2012-04-02 For the sauce, I used their fresh basil pesto with some cream and a little Parmesan. I just whisk the sauce together and heat through while the …
From eclecticrecipes.com
3.8/5 (24)

PECAN BASIL PESTO RECIPE - THE KITCHEN PAPER
2015-07-06 Preheat the oven to 350 F. Spread the pecans in a single layer on a baking sheet and bake until fragrant, 7-9 minutes. Do not burn! Remove from heat and let cool slightly …
From thekitchenpaper.com
  • Preheat the oven to 350 F. Spread the pecans in a single layer on a baking sheet and bake until fragrant, 7-9 minutes. Do not burn! Remove from heat and let cool slightly before continuing.
  • Combine all ingredients, except for the olive oil, in the food processor. Pulse to chop very finely, then let the processor run as you pour in the olive oil.

BASIL PECAN PESTO RECIPE
Basil pecan pesto recipe. Learn how to cook great Basil pecan pesto . Crecipe.com deliver fine selection of quality Basil pecan pesto recipes equipped with ratings, reviews and mixing tips. Get one of our Basil pecan pesto recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 80% Fried Mozzarella, Basil And Nectarine Stacks With Balsamic …
From crecipe.com

CHICKEN RAVIOLI WITH PESTO AND VEGGIES - JULIA'S ALBUM
2019-02-10 Cook ravioli according to the package instructions, drain. Add cooked chicken with sun-dried tomatoes back to the skillet. Add basil pesto. Stir to coat and cook on low-medium heat until the chicken is reheated, 1 or 2 minutes. Remove from heat. Add cooked ravioli and halved cherry tomatoes to the skillet with the chicken.
From juliasalbum.com

BASIL PECAN PESTO | RECIPE | PESTO RECIPE, SPINACH BASIL ...
Pecan Pesto from Southern Living, October 2011 - Toasted pecans kick up the flavor of ordinary pesto. Use this recipe for homemade pesto, or as a shortcut add toasted pecans (coarsely chopped in a food processor) to store-bought pesto. Kathleen Miller. Recipes - Gifts from Your Kitchen. Chimichurri. Pesto Vegan. Whole30 Pesto. Quick Recipes. Sauce Carbonara. …
From pinterest.com

PESTO CHICKEN RAVIOLI LASAGNA - SIMPLY SCRATCH
2019-09-09 The First Layer: 1/3 of the béchamel sauce. 1/3 of the pesto chicen. 1/2 of the raviolis. 1/2 of the ricotta mixture. Lightly spray a 8×10 or equivalent baking dish with olive oil. Spoon 1/3 of the béchamel sauce into the bottom of the prepared dish. Add 1/3 of the pesto chicken, place 1/2 of the raviolis in an even layer and spread 1/2 of ...
From simplyscratch.com

CARROT RAVIOLI WITH SPINACH-PECAN FILLING - A BIT WHOLESOMELY
2015-07-11 The red bell pepper in the filling added some oomph and the pecan gave some more texture. Not bad for a first attempt! All it needed to be complete was a drizzle of olive oil and some basil pesto. Carrot Ravioli (Makes approx. 20 ravioli) Printable Recipe. Carrot Dough. 3/4 cup all-purpose flour 3/4 cup semolina flour 1 cup chopped carrots 3/4 tsp salt 1 tbsp olive oil. …
From abitwholesomely.com

10 BEST RAVIOLI WITH PESTO SAUCE RECIPES - YUMMLY
2022-03-28 Basil Pesto Sauce Flavor The Moments. salt, garlic, Parmesan cheese, extra virgin olive oil, extra-virgin olive oil and 12 more.
From yummly.com

RECIPES - SPINACH & RICOTTA RAVIOLI WITH BASIL PESTO ...
Drain the ravioli and green beans, reserving ½ cup of the pasta cooking water. In a large bowl, combine the pesto with 2 tablespoons of the pasta cooking water. Add the cooked ravioli, green beans and chicken and toss gently, adding additional cooking water to the pan a little at a time to loosen the sauce if needed.
From giovanniranausa.com

RAVIOLI WITH PESTO SAUCE RECIPE - ADD A PINCH
2014-10-20 Instructions. Bring about 3-4 quarts of water to a boil. Add ravioli and cook according to package directions, about 4-6 minutes. Remove from water with a slotted spoon. While ravioli is cooking, heat pesto and olive in the microwave or on the cooktop. Spoon over cooked ravioli and sprinkle with shredded Parmesan cheese.
From addapinch.com

RECIPES USING CLASSICO BASIL PESTO - CREATE THE MOST ...
All cool recipes and cooking guide for Recipes Using Classico Basil Pesto are provided here for you to discover and enjoy ... Pecan Dessert Recipes Best No Bake Dessert Bars Desserts For Chicken Dinner Dessert Table Displays 4 Tier Dessert Tower Cool Desserts To Make Easy Soup Recipes. Lasagna Soup I Am Baker Olive Garden Soups Recipes Authentic Zuppa Recipe …
From recipeshappy.com

HOMEMADE HOMEMADE BASIL PECAN PESTO RECIPE | SARAH'S ...
2019-07-24 In this recipe for Basil Pecan Pesto, which first appeared in my Bangor Daily News column Maine Course, pecans join the oil, garlic, cheese and basil, giving this a bold, different flavor. Speaking of the cheese, that’s another way you can shift the flavor of a pesto. Parmesan is traditional but other hard cheeses like Romano, Asiago and aged Gouda can be used as well. …
From sarahscucinabella.com

BASIL PECAN PESTO | VEGWEB.COM, THE WORLD'S LARGEST ...
Basil Pecan Pesto. Prev Next. View photos submitted by others | Upload your own photos. What you need: 1/2 cup pecans, toasted golden brown and cooled 2 cups packed fresh basil leaves, washed and patted dry (wash only just before using) 1/3 cup vegan parmesan or light miso 2 garlic cloves, crushed or minced pinch red pepper flakes, optional 1/2 teaspoon sea salt 2/3 …
From vegweb.com

RECIPE PECAN PESTO - JOY BAUER
Combine the basil, Parmesan, pecans, lemon juice, garlic, salt, and pepper in a food processor or blender and pulse until finely chopped. Add ¼ cup water and scrape down the sides as needed to ensure everything is well combined. Then drizzle in the oil while you continue to pulse until everything is evenly blended (start with 6 tbsp and check consistency. Add an additional 1 …
From joybauer.com

PEA RAVIOLI WITH BASIL PESTO [VEGAN ... - ONE GREEN PLANET
Pea Ravioli With Basil Pesto [Vegan] $2.99. PRINT THIS RECIPE. Save Trees. Print Less. But if you must, we charge $2.99 to encourage less waste …
From onegreenplanet.org

PESTO FILLED RAVIOLI RECIPE | BAROLO WINE CLUB
Use mortar and pestle ( or a blender is fine) and throw in a few handfuls of basil and a spoon of pine nuts. Add enough oil to get a smooth pesto with less olive oil so the filling doesn’t get too runny. Add parmesan and salt to your liking. Boil salted water and throw in the green beans. Cook for 5 minutes and drain and set aside.
From barolowineclub.com

BASIL PECAN PESTO - RECIPECIRCUS.COM
Basil Pecan Pesto. Source of Recipe Internet List of Ingredients 2 cups fresh, packed basil 2/3 cup olive oil, preferably extra virgin 1/2 cup pecans, toasted golden brown & cooled 1/3 cup parmesan cheese 2 cloves garlic, mashed with 1/2 t salt In a food processor combine above ingredients with salt and pepper to taste until smooth. Pesto keeps covered and refrigerated 1 …
From recipecircus.com

EASY CHEESE RAVIOLI WITH PESTO SAUCE - 2 SISTERS RECIPES ...
Bring a large pot of water to boil. Add some salt to the water, about 1 teaspoon. 2. Add the ravioli and cook according to the directions on the package, or until the ravioli is “ al-dente.”. 3. Drain and place about 3 to 4 ravioli onto each serving dish or plate. Drizzle or spread about 1 to 2 tablespoons of pesto sauce over the ravioli.
From 2sistersrecipes.com

BASIL RAVIOLI RECIPE - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Basil Ravioli Recipe are provided here for you to discover and enjoy. Healthy Menu. Healthy Vanilla Ice Cream Recipe Healthy Pecan Dessert Recipes 80 Healthy Recipes Delish ...
From recipeshappy.com

BASIL PECAN PESTO RECIPES - FOOD NEWS
Basil Pecan Pesto Recipe. 1/2 cup pecans, toasted golden brown and cooled 2 cups packed fresh basil leaves, washed and patted dry (wash only just before using) 1/3 cup vegan parmesan or light miso 2 garlic cloves, crushed or minced pinch red pepper flakes, optional 1/2 teaspoon sea salt 2/3 cup olive oil. Ingredients. Ingredient Checklist. 4 cups loosely packed fresh basil …
From foodnewsnews.com

ARUGULA BASIL PESTO WITH PECANS - SUNKISSED KITCHEN
2019-04-01 Arugula Basil Pesto. A bright and peppery pesto, balanced with olive oil and toasty pecans. Pesto is such a versatile spread and is so easy to make! 5 from 3 votes. Print Pin Rate. Course: Side Dish. Cuisine: Italian. Prep Time: 5 minutes. Total Time: 5 minutes.
From sunkissedkitchen.com

PESTO RAVIOLI WITH SPINACH & TOMATOES RECIPE | EATINGWELL
Looking for a new way to turn a bag of frozen cheese ravioli into a satisfying and healthy dinner? This easy pasta recipe calls for just five ingredients but is loaded with fresh flavors. By using grape tomatoes, prewashed spinach and prepared pesto, we eliminate all prep work, making this 15-minute Caprese-inspired ravioli the ideal weeknight meal.
From eatingwell.com

BASIL PESTO RECIPE | MAGGIE BEER
A quick and easy basil pesto recipe from Maggie's social media series, Cooking With Maggie. For more recipes like this, Join Maggie's Food Club. Step. 1. : Place in the food processor in this order; 2 tbsp verjuice, ½ cup extra virgin olive oil, half the basil leaves, pinch of salt, garlic clove, remaining basil leaves, nuts, and parmesan. Step.
From maggiebeer.com.au

PESTO RAVIOLI RECIPE - YOUR ULTIMATE MENU
2020-11-05 MAKE SAUCE. Meanwhile, melt butter in a large frying pan on medium heat, until bubbling. Add mushrooms, onion and garlic and cook until soft (about 5 minutes). Scoop 2/3 cup pasta water out of the saucepan and add to the frying pan, together with the stock powder. Stir in cream cheese and pesto and simmer gently for a couple of minutes.
From yourultimatemenu.com

BASIL PECAN PESTO | KEEPRECIPES: YOUR UNIVERSAL RECIPE BOX
Keep Recipes. Capture memories. Be inspired. KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud. Get Started - 100% free to try - join in 30 seconds. Basil Pecan Pesto. See original recipe at: allrecipes.com. kept by wpjvdw recipe by AllRecipes. print. Ingredients: 3 cups fresh basil leaves 1 ½ cups …
From keeprecipes.com

CREAMY BASIL AND PESTO RAVIOLI - COOKEATSHARE
Trusted Results with Creamy basil and pesto ravioli. Ravioli With Creamy Pesto Sauce Recipe. Ravioli With Creamy Pesto Sauce recipe from GroupRecipes.com. Super easy recipe. To toast the pine nuts, put in a dry non-stick pan (use. Basil - All Recipes. Looking for basil recipes? Allrecipes has more than 860 trusted basil recipes complete with ratings, reviews and …
From cookeatshare.com

BASIL PESTO RECIPE - THE IDEA ROOM
2021-07-29 Instructions. In a food processor (or powerful blender), pulse together spinach, basil, garlic scapes, pecans, sea salt and pepper, lemon juice and zest until coarsely ground. With food processor running, slowly add olive oil through top. Process until combined. Scrape down sides (if necessary), add grated parmesan cheese and pulse until smooth ...
From theidearoom.net

CHICKPEA RAVIOLI WITH BASIL PESTO AND HAZELNUTS RECIPE ...
Wine note: In this recipe, the key wine-pairing factors are lemon, nutmeg, and basil. A dry Italian white will pick up on the citrus and green flavors of the dish, contrast nicely with the nutmeg, and act as a crisp counterpoint to the softness of the ravioli. With this dish, try Mastroberardino's Greco di Tufo. The 2006 is $ —Karen MacNeil
From myrecipes.com

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Churrasco's Chimichurri Sauce_image Churrasco's Chimichurri Sauce

Sassy No-Sauce Naan Pizza_image Sassy No Sauce Naan Pizza

Vegan Chocolate Ice Cream_image Vegan Chocolate Ice Cream

Pub Style Fish and Chips_image Pub Style Fish and Chips

Zucchini and Tuna Pappardelle_image Zucchini and Tuna Pappardelle

Arayes (Mini Meat Calzones)_image Arayes (Mini Meat Calzones)

Lemon Blueberry Zucchini Bread_image Lemon Blueberry Zucchini Bread

Scary Spider Deviled Eggs_image Scary Spider Deviled Eggs

Pears with Raspberry Sauce_image Pears with Raspberry Sauce

Lamb with spicy chickpeas_image Lamb with spicy chickpeas

Light Leftover Chicken Lunch_image Light Leftover Chicken Lunch

Golden Potato Rolls_image Golden Potato Rolls

Tampa Cuban Sandwich_image Tampa Cuban Sandwich

Pistachio Macarons_image Pistachio Macarons

Roasted Cod Fish, Tomatoes, Orange & Onions_image Roasted Cod Fish, Tomatoes, Orange & Onions

Summer in a Bowl_image Summer in a Bowl

Yummy Macaroni and Cheese Casserole_image Yummy Macaroni and Cheese Casserole

Game-Night Nacho Pizza_image Game Night Nacho Pizza

Crispy Chicken with Honey Dipping Sauce_image Crispy Chicken with Honey Dipping Sauce

Crunchy Chocolate-Peanut Butter Bonbons_image Crunchy Chocolate Peanut Butter Bonbons

Related Search

Cucumber Stuffed With Beef

Ham & Swiss Casserole

Hutsepot Soep

Linguini Puttanesca

Meatball Pie

Mom's Meatloaf

Pizzeriaburgers

South Tex Mex Rice

Tiny Pizzas