Basil Parmesan Cheese Spread Recipes

LAYERED BASIL CHEESE SPREAD

Steps:

• Line 3-1/2-to 4-cup bowl or mold with plastic wrap, allowing excess wrap to extend over sides. Set aside.
• In medium bowl gently stir together cream cheese and tomato. Set aside.
• In food processor bowl combine basil, parmesan cheese, parsley, pine nuts and garlic. Cover and process until very finely chopped. With food processor running, slowly add oil through feed tube. Process until mixture is consistency of soft butter.
• Spread one-third of cream cheese mixture in prepared bowl. Top with one-half of basil mixture. Repeat layers. Spread remaining cheese mixture on top. Cover and refrigerate at least 4 hours.
• On serving plate invert bowl. Remove plastic wrap. Garnish with tomato and fresh basil, if desired. Serve with crackers.

BASIL PARMESAN CHEESE SPREAD

Steps:

• Blend spinach, basil and garlic in a food processor.
• Gradually add oil and parmesan cheese.
• Process until smooth. Add salt and pepper to taste if desired.
• In a seperate bowl, blend cream and feta cheeses.
• In a serving dish, spread half of the cheese mixture.
• On top of this, spread the tomato paste, and then the spinach mixture.
• Spread the remaining cheese mixture on top.
• Refrigerate before serving.

BASIL WALNUT SPREAD

Steps:

• Gather the ingredients.
• In ​a food processor , combine the basil and garlic. Process until finely chopped. Add cream cheese, Parmesan cheese, walnuts, olive oil, and a few turns of ground black pepper. Process until smooth.
• Transfer spread mixture to a serving dish and garnish with fresh basil leaves.
• Serve with assorted crackers or baguette rounds.
• Enjoy!

GARLIC BASIL SPREAD

Steps:

• Combine basil leaves, garlic, and red pepper flakes in a food processor or blender. Pulse 3 to 4 times. Slowly pour in canola oil and olive oil and blend until thick and creamy, about 30 seconds. Add additional oil if needed to make the spread smoother.

GARLICKY BASIL SPREAD

Steps:

• separate and peel cloves of garlic.
• In saucepan of boiling water, blanch garlic for 1 minute, drain (or if preferred, roast garlic).
• In food processor or blender or bowl, and using a fork, mash garlic, beans, oil, vinegar, salt and pepper until smooth.
• Stir in basil.