Basil Paloma Recipes

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PALOMA



Paloma image

Soon after I learned about this cocktail, I brought the ingredients to a family dinner at my parents'. The next time we got together, my dad had the fixings set out and ready to go. -Ian Cliffe, Milwaukee, Wisconsin

Provided by Taste of Home

Time 5m

Yield 1 serving.

Number Of Ingredients 5

Dash salt
1-1/2 ounces tequila
1/2 ounce lime juice
1/2 cup grapefruit soda or sparkling peach citrus soda
Lime wedge

Steps:

  • In a highball glass filled with ice, combine salt, tequila and lime juice. Top with soda. Garnish with lime.

Nutrition Facts : Calories 148 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 163mg sodium, Carbohydrate 14g carbohydrate (13g sugars, Fiber 0 fiber), Protein 0 protein.

BASIL PALOMA



Basil Paloma image

As with most highballs, there's no harm done in playing with garnishes and aromatics. I love the way basil interacts with grapefruit (I often chiffonade a few leaves to festoon a broiled grapefruit half at breakfast), so I've found that muddling a segment of the fruit with a few bright, fresh basil leaves is a good foundation for a Paloma. And as with the margarita, you may opt for salt on the rim of your glass - or not.

Provided by Rosie Schaap

Yield 1 drink

Number Of Ingredients 8

2 basil leaves
1 grapefruit segment
2 ounces silver tequila
Juice of 1/2 lime
1/2 ounce simple syrup
3 ounces grapefruit juice
Soda water
Lime wedge, for garnish

Steps:

  • Put 2 basil leaves and 1 grapefruit segment in a highball glass and muddle gently. Add 2 ounces silver tequila, juice of 1/2 lime, and 1/2 ounce simple syrup. Stir gently. Add ice, 3 ounces grapefruit juice and soda to top. Stir gently again. Garnish with a lime wedge.

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