Basil Oven Fried Potatoes Recipes

LEMON-BASIL ROASTED POTATOES

Steps:

• Preheat oven to 450°. In a large bowl, toss potatoes with 2 tablespoons oil. Transfer to a greased 15x10x1-in. baking pan. Bake 22-28 minutes or until tender, stirring occasionally., In a large bowl, whisk lemon juice, mustard, garlic, salt, pepper and remaining oil. Stir in onion and basil. Add roasted potatoes; toss to coat.

BAKED BASIL FRIES

Steps:

• In a large resealable plastic bag, combine the Parmesan cheese, oil, basil and garlic powder. Cut potatoes into 1/4-in. sticks. Add to bag, a few pieces at a time, and shake to coat., Place in a 15x10x1-in. baking pan coated with cooking spray. Bake at 425° for 15-20 minutes on each side or until crisp and tender.

OVEN FRIED POTATOES

Steps:

• Cut into 1/8 potato wedges.
• Place overlapping in 13x9x2 dish.
• Combine remaining ingredients, stirring well.
• Brush potatoes with half oil mixture.
• Bake, uncovered, 375°, 45 min.
• ,basting occasionally with rest of mixture.

BASIL OVEN FRIED POTATOES

Steps:

• Put potatoes in lg plastic bag.
• Mix cheese, basil,salt, paprika, and pepper.
• Add to potatoes and shake.
• Pour oil in baking pan.
• Add potatoes, bake, uncovered at 375* for 40 minutes or until done.

OVEN FRIED POTATOES

Steps:

• Wash and chop or wedge potatoes.
• line a 2 quart casserole dish with foil.
• put in the oil.
• add potatoes and mix with the oil.
• top with seasoning salt and onion
• bake at 350 degrees for 30 mins or until done.

BASIL GARLIC NEW POTATOES

Steps:

• Wash the potatoes, place in large kettle, cover with water.
• Bring to a slow boil and then simmer until potatoes are fork tender.
• Cool completely.
• After potatoes are cold, quarter them.
• Place the margarine or clarified butter and minced garlic in a large fry pan.
• Heat until margarine is melted.
• Add the cold potato quarters and heat over medium burner, tossing to cover with margarine.
• Heat through, stirring gently but frequently.
• Do not brown.
• Toss with shredded basil.
• Serve hot.

NEW POTATOES WITH BASIL

Steps:

• Pierce potatoes in several places with fork. Melt butter in heavy large skillet over medium heat. Add potatoes and season with salt and pepper. Cover and cook until potatoes are almost tender, shaking skillet occasionally, about 25 minutes. Add 2 tablespoons basil, shallots and garlic. Reduce heat to medium-low; cover and cook until potatoes are golden brown and very tender, shaking skillet occasionally, about 10 minutes longer. Season with additional salt and pepper. Transfer to bowl. Sprinkle with remaining 2 tablespoons basil.