Basil Mint Tea Recipes

THREE-HERB ICED TEA

Three-Herb Iced Tea image

This nonalcoholic iced tea is made with fresh mint, basil and a simple syrup infused with chamomile flowers. It is as cool and refreshing as an air-conditioned subway car after a long wait on the steamy platform.

Provided by Melissa Clark

Categories easy, non-alcoholic drinks

Time 10m

Yield 2 servings

Number Of Ingredients 3

Ingredients

8 sprigs fresh mint
4 large leaves fresh basil
Chamomile syrup, to taste (see recipe)

Steps:

Bring 3 cups of water to a boil. In a glass measuring cup or teapot, pour water over mint and basil. Let cool, then strain into ice-filled glasses. Sweeten with syrup to taste.

REFRESHING MINT TEA

Refreshing Mint Tea image

Learn how to make caffeine-free mint tea with this easy recipe. Use fresh peppermint, spearmint, or other mints, and enjoy it hot or cold.

Provided by Lindsey Goodwin

Categories Beverage

Time 8m

Yield 2

Number Of Ingredients 6

Ingredients

2 cups water (filtered)
15 mint leaves (fresh, peppermint or spearmint)
Optional: 1 to 2 teaspoons sugar (or honey)
Optional: lemon slices
Optional: fresh lemon juice
Optional: ice

Steps:

Gather the ingredients.
Bring the water to a boil.
Remove from the heat and add the fresh mint leaves. Steep for 3 to 5 minutes, depending on desired strength.
Add optional sweetener. Start with 1 teaspoon per cup and add more as desired.
If serving iced, fill tall glasses with ice and pour the tea over. If serving hot, pour the tea into mugs. Garnish with optional lemon slices and/or lemon juice to taste.

Nutrition Facts : Calories 0 kcal, Carbohydrate 0 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 10 mg, Sugar 0 g, Fat 0 g, ServingSize 2 servings, UnsaturatedFat 0 g

BASIL MINT TEA

Basil Mint Tea image

this lifts up one's spirit when having fever came across at a web site , also personally worked out for me

Provided by crazy cook

Categories Beverages

Time 13m

Yield 4 cups, 3 serving(s)

Number Of Ingredients 5

Ingredients

1/2 cup chopped mint
1/2 cup chopped basil
ginger
3 cups water
4 tablespoons honey

Steps:

Blend basil, mint , ginger to a smooth paste.
Add this puree to 3 cups water boil for 8 minutes.
Strain the tea and mix honey to it.
Drink it when still hot.

Nutrition Facts : Calories 93.8, Fat 0.1, Sodium 10.7, Carbohydrate 24.7, Fiber 1.4, Sugar 23, Protein 0.8

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