Basil Mint Cucumber Salad Recipes
AMAZING CUCUMBER BASIL SALAD
I created this salad because I had lots of fresh veggies and herbs from my garden that needed using up. It is so good, and because it makes its own dressing, it's very healthy as well. The flavor is best when left in the fridge overnight.
Provided by RainbowJewels
Categories Salad Vegetable Salad Recipes Cucumber Salad Recipes
Time 8h15m
Yield 12
Number Of Ingredients 8
Steps:
- Run spinach and basil through a food processor until finely chopped.
- Mix spinach mixture, tomatoes, cucumbers, red onion, garlic, salt, and pepper together in a large bowl with an air-tight lid. Cover bowl and refrigerate salad, 8 hours to overnight.
Nutrition Facts : Calories 20.2 calories, Carbohydrate 4.4 g, Fat 0.2 g, Fiber 1.2 g, Protein 1 g, Sodium 201.3 mg, Sugar 1.6 g
TOMATO CUCUMBER SALAD WITH MINT
This is a refreshing summer salad. Perfect for a picnic or barbeque. I usually serve it with a spicy flank steak and potatoes.
Provided by TOOS64
Categories Salad Vegetable Salad Recipes Tomato Salad Recipes
Time 1h15m
Yield 6
Number Of Ingredients 9
Steps:
- In a large bowl, combine vinegar, sugar, and salt. Mix in cucumbers, and marinate 1 hour, stirring occasionally.
- Gently toss tomatoes, onion, mint, and olive oil with the marinated cucumbers. Season with salt and pepper.
Nutrition Facts : Calories 88.1 calories, Carbohydrate 11.4 g, Fat 4.8 g, Fiber 1.8 g, Protein 1.6 g, SaturatedFat 0.7 g, Sodium 394.7 mg, Sugar 6.6 g
BASIL-MINT CUCUMBER SALAD
The inspiration for this refreshing cucumber salad came from Wendy Peterson. This is a great side for any meal. Get creative and add shredded cooked chicken or shrimp to the salad and you have a meal. Thank you Wendy! sw:)
Provided by Sherri Williams
Categories Other Salads
Time 15m
Number Of Ingredients 10
Steps:
- 1. Mix all ingredients together. Chill for at least 15 minutes.
CUCUMBER, TOMATO, AND BASIL SALAD
Steps:
- Gather the ingredients.
- Gently toss all ingredients together in a stainless or glass bowl.
Nutrition Facts : Calories 77 kcal, Carbohydrate 11 g, Cholesterol 0 mg, Fiber 2 g, Protein 2 g, SaturatedFat 1 g, Sodium 81 mg, Sugar 5 g, Fat 4 g, ServingSize 4 servings, UnsaturatedFat 0 g
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5/5 (11)Total Time 25 minsCategory Appetizer, Lunch, Side Dish
- Pat dry the cubed watermelon and the sliced cucumbers to remove excess water. This will help the salad be less watery.
- Combine the cubed watermelon, sliced cucumbers, orange segments, sliced apricots, basil, mint, and arugula in a large serving bowl. Toss to combine.
- In a small bowl, whisk together the lemon juice and olive oil until emulsified. Season to taste with sea salt and pepper. Drizzle on top of the salad and toss well to coat all the ingredients.
- Add in the sliced olives and diced avocado and gently toss. Serve immediately.1. NOTE: I recommend (1) dressing only the amount of the salad you plan to eat within a few hours and (2) storing the rest of the salad without the vinaigrette, avocado, and olives. Otherwise, the salad can get too watery as it rests in the fridge.
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5/5 (2)Total Time 15 minsCategory Salad, Side DishCalories 111 per serving
- Slice the strawberries, cucumber, red onion, basil, and mint. Gently toss all ingredients in a large bowl.
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3.6/5 (7)Total Time 5 minsCategory 100 Family Favorite Easy Healthy RecipesCalories 118 per serving
- Drizzle with olive oil and vinegar to taste (you can use more or less than us) and sprinkle with salt, mint and basil.
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5/5 (3)Total Time 15 minsCategory SaladCalories 289 per serving
- Prep your watermelon, cucumber, mint, and basil, and add them to a salad bowl. Add the feta as well (I'd start with 1/2 cup and add more if needed).
- You can either add the vinegar and oil to a jar and shake it up or just drizzle a bit on top of the salad and toss like I did. I didn't put quantities because everyone's tastes vary, but I would start with 1-2 teaspoons balsamic vinegar and a tablespoon of olive oil and go from there.
- Season with salt & pepper as needed (feta is pretty salty so you may be able to skip the salt) and serve immediately.
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4.5/5 (2)Category Salad, Side DishCuisine AmericanTotal Time 15 mins
- Have a large platter or shallow bowl ready to hold your salad. Arrange your melon around the platter, then scatter the radicchio over the melon, tucking some underneath here and there. Now top with ribbons of cucumbers, artfully arranging them. There is no wrong way!
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- Cover the lentils with 2 inches of cold water and cook until tender. Drain and put into a bowl. Toss immediately with the oil, vinegar, and salt and pepper to taste.
- Dice the cucumber and add to the bowl with the lentils. No need to peel an English or Persian cucumber because the skin is thin. If you use a regular cucumber, you'll need to peel it.
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5/5 (4)Calories 260 per servingServings 4
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