Basil Mint And Orange Vinaigrette Recipes

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BASIL, MINT, AND ORANGE VINAIGRETTE



Basil, Mint, and Orange Vinaigrette image

Categories     Blender     Citrus     Herb     No-Cook     Quick & Easy     Low Sodium     Salad Dressing     Orange     Mint     Basil     Summer     Gourmet

Yield Makes about 2/3 cup

Number Of Ingredients 7

1/2 cup packed fresh basil leaves
1/2 cup packed fresh mint leaves
1/4 teaspoon freshly grated orange zest
1 tablespoon fresh orange juice
2 teaspoons white-wine vinegar, or to taste
1 garlic clove, chopped
1/2 cup vegetable oil

Steps:

  • In a blender blend together all ingredients until emulsified.

GRILLED SALMON SALAD WITH ORANGE-BASIL VINAIGRETTE



Grilled Salmon Salad With Orange-Basil Vinaigrette image

Recipe is from a "Great Grilling" booklet. This orange vinaigrette is served with grilled salmon, strawberries and cucumbers over salad greens.

Provided by DailyInspiration

Categories     Salad Dressings

Time 20m

Yield 2 serving(s)

Number Of Ingredients 10

1/4 cup frozen orange juice concentrate, thawed
1 tablespoon white wine vinegar (or cider vinegar)
1 1/2 teaspoons white wine vinegar (or cider vinegar)
1 tablespoon basil, chopped (or 1 tsp. dried basil leaves)
1 1/2 teaspoons olive oil
1 salmon fillet (8-oz. about 1 inch thick)
4 cups mixed salad greens
3/4 cup strawberry, sliced
1 small cucumber (cut into 10-12 slices)
1/8 teaspoon fresh coarse ground black pepper

Steps:

  • Whisk together juice concentrate, vinegar, basil and olive oil. Set aside 2 tablespoons juice concentrate mixture. Reserve remaining mixture to use as salad dressing.
  • Prepare grill for direct grilling. Grill salmon, skin side up, over medium coals 5 minutes. Turn and grill 5 minutes or until fish flakes easily with fork, brushing frequently with 2 tablespoons juice concentrate mixture. Cool slightly.
  • Toss together greens, strawberries and cucumber slices. Place on two serving plates.
  • Remove skin from salmon. Break salmon into chunks. Arrange salmon on greens mixture. Drizzle with reserved juice concentrate mixture. Sprinkle with pepper.

Nutrition Facts : Calories 328.7, Fat 10.8, SaturatedFat 1.8, Cholesterol 73.1, Sodium 124, Carbohydrate 23.3, Fiber 2.2, Sugar 18.4, Protein 34.8

CITRUS-BASIL VINAIGRETTE



Citrus-Basil Vinaigrette image

This dressing is lovely yellow color, and we use it on a mixed green salad (mixed Romaine and European greens), tossed with small broccoli and cauliflower florets, raisins or sweetened dried cranberries, and shredded Cheddar or crumbled Gorgonzola cheese. The sweet-tart zestiness of the dressing perks up the salad! The yield depends on how much salad dressing you prefer. For us, this recipe makes enough dressing for about 4 large salads.

Provided by Karen R.

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Vinaigrette Dressing Recipes

Time 2h10m

Yield 4

Number Of Ingredients 8

¼ cup olive oil
2 tablespoons orange juice
1 tablespoon lemon juice
¼ lemon, zested
½ teaspoon salt
1 tablespoon honey
⅛ cup chopped fresh basil
1 teaspoon white wine vinegar

Steps:

  • In a jar with a lid, mix the olive oil, orange juice, lemon juice, lemon zest, salt, honey, basil, and vinegar. Seal and shake well. Chill 2 hours in the refrigerator. Strain basil before serving.

Nutrition Facts : Calories 140.2 calories, Carbohydrate 5.6 g, Fat 13.5 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 1.9 g, Sodium 291.5 mg, Sugar 5.1 g

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