Basil Mashed Potatoes Recipes

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BASIL MASHED POTATOES



Basil Mashed Potatoes image

Provided by Molly O'Neill

Categories     side dish

Time 40m

Yield 4 servings

Number Of Ingredients 8

1/3 cup olive oil
4 garlic cloves, peeled
1/4 cup pine nuts
1/2 teaspoon salt
Freshly ground black pepper to taste
2 cups basil leaves, washed and dried
4 cups Basic Mashed Potatoes (see recipe)
2 tablespoons grated Parmesan cheese (optional)

Steps:

  • Place olive oil, garlic, pine nuts, salt and pepper in a blender. Puree. Add basil leaves. Puree until smooth.
  • Heat mashed potatoes in a medium-size saucepan. Stir in basil mixture and cheese, if desired. Cook until heated through.

Nutrition Facts : @context http, Calories 441, UnsaturatedFat 25 grams, Carbohydrate 38 grams, Fat 31 grams, Fiber 4 grams, Protein 6 grams, SaturatedFat 4 grams, Sodium 742 milligrams, Sugar 2 grams, TransFat 0 grams

BASIL MASHED POTATOES



Basil Mashed Potatoes image

Make and share this Basil Mashed Potatoes recipe from Food.com.

Provided by Divinemom5

Categories     Potato

Time 40m

Yield 6 serving(s)

Number Of Ingredients 7

2 lbs yukon gold potatoes, peeled and quartered
2 cloves garlic
2 teaspoons kosher salt
8 fresh basil leaves, chopped
2 tablespoons olive oil
1/4 cup cream, room temperature
1/2 teaspoon fresh ground pepper

Steps:

  • Place potatoes and garlic in small stock pot,cover with water.
  • Add 1 tsp of the salt and bring to boil over high heat.
  • Cook until tender,about 25 minutes.
  • Drain in colander.
  • Place basil in bowl of food processor,process until finely chopped,with motor still running.
  • Gradually add olive oil.
  • Set aside.
  • Mash potatoes and garlic using ricer or food mill (gives potatoes a better texture,but if you don't have either,just mash them the usual way!).
  • Transfer to large bowl and add cream,basil-oil mixture,the remaining 1 tsp of salt,and pepper.
  • Mix well.
  • Serve Suggested wines:Cabernet Sauvignion or Pinot Noir.

MASHED POTATOES WITH GARLIC AND BASIL



Mashed Potatoes With Garlic and Basil image

Provided by Pierre Franey

Categories     easy, weekday, side dish

Time 30m

Yield 4 servings

Number Of Ingredients 7

6 to 8 medium Washington, Idaho or Yellow Gold potatoes
6 whole garlic cloves, peeled
Salt to taste
2 tablespoons virgin olive oil
1 1/4 cups warm milk
2 tablespoons finely chopped fresh basil
Freshly ground white pepper

Steps:

  • Peel the potatoes and cut them into 3/4-inch cubes. Place the pieces in saucepan and cover with water. Add the garlic and salt.
  • Bring to a boil and simmer for 15 minutes or until the potatoes are tender. Do not overcook.
  • Drain. Discard garlic. Put the potatoes through a food mill or ricer, or mash them well with a potato masher.
  • Add the olive oil, and beat to blend. Add the warm milk, basil and pepper. Blend well. Serve piping hot.

LEMON-BASIL MASHED POTATOES



Lemon-Basil Mashed Potatoes image

Make and share this Lemon-Basil Mashed Potatoes recipe from Food.com.

Provided by DailyInspiration

Categories     Mashed Potatoes

Time 35m

Yield 4 serving(s)

Number Of Ingredients 8

1 1/4 lbs baby red potatoes, scrubbed and halved
1/2 cup reduced-sodium chicken broth, warmed
1 tablespoon unsalted butter
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons fresh basil, chopped
1 tablespoon lemon zest
2 teaspoons fresh lemon juice

Steps:

  • Place the potatoes in a medium saucepan and add enough water to cover; bring to a boil over high heat. Reduce the heat and simmer until the potatoes are tender, about 20 minutes; drain.
  • Return the potatoes to the saucepan. Add the broth, butter, salt and pepper. Mash until the potatoes are smooth. Stir in the basil, lemon zest and lemon juice.

Nutrition Facts : Calories 141.4, Fat 3.2, SaturatedFat 1.9, Cholesterol 7.6, Sodium 308.8, Carbohydrate 25.7, Fiber 3.4, Sugar 1.3, Protein 3.6

BASIC MASHED POTATOES



Basic Mashed Potatoes image

If you love good, old fashioned mashed potatoes this is the perfect recipe. Simple and delicious.

Provided by Esmee Williams

Categories     Side Dish     Potato Side Dish Recipes     Mashed Potato Recipes

Time 35m

Yield 4

Number Of Ingredients 4

2 pounds baking potatoes, peeled and quartered
2 tablespoons butter
1 cup milk
salt and pepper to taste

Steps:

  • Bring a pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes; drain.
  • In a small saucepan heat butter and milk over low heat until butter is melted. Using a potato masher or electric beater, slowly blend milk mixture into potatoes until smooth and creamy. Season with salt and pepper to taste.

Nutrition Facts : Calories 257.1 calories, Carbohydrate 43.7 g, Cholesterol 20.1 mg, Fat 7.2 g, Fiber 3.7 g, Protein 5.6 g, SaturatedFat 4.5 g, Sodium 76.1 mg, Sugar 4.6 g

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