Basil Limeade Recipes

BASIL INFUSED LIMEADE

Basil Infused Limeade image

Provided by Gaby

Number Of Ingredients 5

Ingredients

3 cups warm water
1 cup granulated sugar
2 tbsp lime zest
1 cup lime juice
1 cup basil leaves

Steps:

In a large pitcher combine the water, sugar and lime zest and stir to combine. Add the lime juice and basil leave and let the mixture marinate for at least 2 hours. Pour the mixture through a strainer into another pitcher. Add ice and serve.

BASIL LEMONADE

Basil Lemonade image

I tweaked this recipe it to make a refreshing drink. I love basil and this recipe has a wonderful basil-infused flavor. Delicious on a warm day or with grilled chicken. Serve over ice and garnish with fresh basil and lemon slices.

Provided by Carolyn

Categories Drinks Recipes Lemonade Recipes

Time 8h10m

Yield 12

Number Of Ingredients 5

Ingredients

12 cups cold water
1 (12 ounce) can frozen lemonade concentrate, thawed
⅓ cup white sugar
¼ cup fresh lime juice
½ cup firmly packed torn basil leaves

Steps:

Stir water, lemonade, sugar, and lime juice together in a pitcher. Add 1/2 cup basil leaves, stir to combine, cover the pitcher, and refrigerate until flavors combine, 8 hours to overnight. Remove basil leaves and discard.

Nutrition Facts : Calories 89.2 calories, Carbohydrate 23.2 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.2 g, Sodium 8.7 mg, Sugar 22.1 g

BLUEBERRY-BASIL LIMEADE

Blueberry-Basil Limeade image

Provided by Ree Drummond : Food Network

Categories beverage

Time 4h45m

Yield 4 to 6 servings

Number Of Ingredients 5

Ingredients

1 cup sugar
3 sprigs fresh basil, plus basil leaves, for garnish
1 1/2 cups fresh lime juice (from about 12 limes)
One 6-ounce container blueberries
Gin, for serving, optional

Steps:

Place the sugar, basil sprigs and 1 cup of water into a small saucepan over medium-high heat. Cook, stirring every so often, until the sugar has dissolved, about 5 minutes. Remove from the heat and let steep for 30 minutes.
Discard the basil and pour the syrup into a pitcher. Stir in the lime juice and 4 cups of cold water. Add the blueberries and chill for at least 4 hours or until ready to serve.
To serve, put some ice in a glass, pour over the limeade and garnish with basil leaves. To make into a cocktail, add ice to a rocks glass and top with 1 1/2 ounces gin. Top off with the limeade and garnish with basil.

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