Basil Lime Syrup Recipes

BASIL SIMPLE SYRUP

Basil Simple Syrup image

This basil simple syrup is simple, delicious, and easy to make with just three ingredients.

Provided by Oh My Veggies

Number Of Ingredients 3

Ingredients

1 cup white sugar (organic for vegan-friendly)
1/2 cup water
1/2 cup fresh basil leaves

Steps:

Combine the sugar, water, and basil leaves in a small saucepan and heat over medium heat.
Bring mixture to a simmer, stirring occasionally, until the sugar dissolves into the water. Remove from heat and let the syrup cool.
Pour the basil syrup through a sieve or strainer to remove the basil leaves. Store in the fridge for up to a week.

Nutrition Facts : Calories 65 kcal, Carbohydrate 17 g, Protein 1 g, Fat 1 g, Sodium 1 mg, Fiber 1 g, Sugar 17 g, UnsaturatedFat 2 g, ServingSize 1 serving

BASIL LIME SYRUP

Basil Lime Syrup image

Categories Sauce Blender Dessert Quick & Easy Lime Basil Summer Vegan Gourmet Fat Free Kidney Friendly Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes about 1 cup

Number Of Ingredients 5

Ingredients

3/4 cup sugar
Zest of 1 lime, removed in strips with a vegetable peeler
1/2 cup fresh lime juice
1/4 cup water
1 cup loosely packed fresh basil

Steps:

Bring sugar, zest, juice, and water to a boil, stirring until sugar is dissolved. Remove from heat and let syrup stand, uncovered, 15 minutes.
Discard zest and transfer syrup to a blender. Add basil and blend 20 seconds. Pour through a fine sieve lined with a rinsed and squeezed paper towel into a bowl or glass measuring cup, then cool.

BASIL-LIME SORBET

Basil-Lime Sorbet image

This delicious sorbet combines basil and lime in a perfect, light dessert.

Provided by Mark Logan

Categories Desserts Frozen Dessert Recipes Sorbet Recipes

Time 2h35m

Yield 8

Number Of Ingredients 4

Ingredients

1 cup sugar
1 cup water
¾ cup fresh lime juice
20 fresh basil leaves, minced

Steps:

Make a simple syrup by bringing the sugar and water to a boil in a small saucepan; allow to boil 1 minute; remove from heat.
Combine the syrup, lime juice, and basil in a blender; puree. Pour the mixture into a container and cover; store in freezer until completely frozen, about 2 hours.
Break the frozen mixture into pieces and place in the blender; blend until smooth. Return to the container and cover. Store in freezer until ready to serve.

Nutrition Facts : Calories 102.8 calories, Carbohydrate 27 g, Fiber 0.1 g, Protein 0.1 g, Sodium 1.4 mg, Sugar 25.4 g

BASIL LIME SYRUP

Basil Lime Syrup image

Yield Makes about 1 cup

Number Of Ingredients 5

Ingredients

3/4 cup sugar
Zest of 1 lime, removed in strips with a vegetable peeler
1/2 cup fresh lime juice
1/4 cup water
1 cup loosely packed fresh basil leaves

Steps:

Bring the sugar, zest, juice, and water to a boil, stirring until sugar is dissolved. Remove from the heat and let syrup stand, uncovered, 15 minutes.
Discard the zest and transfer the syrup to a blender. Add the basil and blend 20 seconds. Pour through a fine-mesh sieve lined with a rinsed and squeezed paper towel into a bowl or glass measuring cup, then cool.

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