BASIL LIME SPRITZER
Steps:
- Pour the syrup into an ice-filled tall glass and top off with sparkling water. Stir, then garnish with a basil sprig.
LIMONCELLO BASIL SPRITZ
This refreshing bubbly cocktail is infused with fresh basil, lemons, and the perfect combination of limoncello, prosecco, and topped with sparkling lemon water.
Provided by CookingWithShelia
Categories Summer Drinks
Time 10m
Yield 2
Number Of Ingredients 8
Steps:
- Muddle lemon, fresh basil, and lemonade in a cocktail shaker.
- Add limoncello and ice. Cover and shake well.
- Strain basil-limoncello mixture into 2 champagne glasses. Top with Prosecco. Once the bubbles settle, add a splash of lemon sparkling water. Garnish with lemon slice or zest.
Nutrition Facts : Calories 160 calories, Carbohydrate 19.4 g, Fat 0.1 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 10.4 mg
BASIL LIME SPRITZER
Steps:
- Pour syrup into an ice-filled tall glass and top off with sparkling water. Stir, then garnish with a basil sprig.
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BASIL LIME SPRITZER - STETTED
From stetted.com
5/5 (1)
Total Time 10 mins
Category Drinks
Calories 64 per serving
- Simmer the water with the basil and lime zest for 10 minutes. Let cool and add sugar and lime juice, stirring until fully dissolved. Strain to remove basil and lime zest.
- Add 1 ounce of the Basil-Lime Syrup to a glass; fill to top with sparkling water or club soda and ice. Garnish with lime slice and basil.
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5/5 (3)
Category Drinks
Servings 1
- If using simple syrup, place water and sugar in a pot and bring to a boil, lower and simmer for 6 minutes. Allow to cool. If using liquid stevia, skip this step
- To make drink: place a few basil leaves and 2 lemon wedges in bottom of glass, muddle, crushing the lemon wedges and basil together
- Add lemon juice and either simple syrup or stevia drops, and muddle more. Then pour tonic water into glass.
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From fooby.ch
Servings 4
Total Time 45 mins
Category Drinks
Calories 107 per serving
- Bring the water to the boil with the lime zest, lime juice (approx. 150 ml) and sugar while stirring. Reduce over a medium heat to a syrupy consistency for approx. 20 mins. While still boiling hot, pour the syrup through a sieve into the clean, warmed bottle and fill to just below the rim. Seal immediately and leave to cool.
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Reviews 3
Category Drinks
Ratings 15
Calories 52 per serving
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