Basil Lime Rum Fizz Recipes

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PINEAPPLE BASIL RUM FIZZ



Pineapple Basil Rum Fizz image

Fresh pineapple puree is combined with lime juice, fresh basil leaves, rum, and club soda to create a fizzy refreshing tropical cocktail.

Provided by Laura / A Beautiful Plate

Categories     Cocktails

Time 10m

Number Of Ingredients 6

1 large pineapple
¼ cup (60 mL) fresh lime juice (roughly 3 juicy limes)
5-6 large basil leaves
6 ounces light rum
club soda (as needed)
granulated sugar (as needed)

Steps:

  • Peel and core the pineapple. Cut into chunks. Place the pineapple into a high-powered blender, such as a Vitamix, and puree for 1 to 2 minutes until completely smooth. Use a tamper if necessary. This should yield roughly 4 cups (1 quart) of fresh pineapple juice. The texture should be similar to a thick pulpy orange juice. Transfer the pineapple juice to a large container or pitcher, and allow it to chill in the fridge.
  • Place the lime juice and basil leaves in a clean blender container. Blend until the basil has been incorporated fully and no pieces remain. Combine 3½ cups (840 mL) of pineapple juice, the lime-basil mixture, and rum in a large pitcher. Stir thoroughly.
  • Moisten the edges of chilled glasses with lime juice and dip into granulated sugar. Distribute the drink evenly among glasses, leaving roughly ½ to 1-inch of space. Finish with club soda. Garnish the glass with a sprig of fresh basil and slice of lime if desired. Serve immediately.

Nutrition Facts : ServingSize 1 serving, Calories 82 kcal, Carbohydrate 5 g, Sodium 1 mg, Sugar 3 g

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