BASIL GIMLET
Steps:
- Place 6 of the basil leaves in the palm of your hand and clap. Place the leaves in the base of a cocktail shaker and add the simple syrup and lime juice. Pummel the basil leaves with a muddler to release the oils. Add the gin to the shaker along with ice. Put the top on the cocktail shaker and shake. Using a strainer, pour the mixture into a glass.
- Place the remaining basil leaf in your hand and clap. Garnish the cocktail with the basil leaf and serve.
GIMLET
Nothing goes as well with gin as lime!
Provided by Dr. John
Categories Drinks Recipes
Time 2m
Yield 1
Number Of Ingredients 4
Steps:
- Place sugar in a shallow dish; dip rim of chilled glass into sugar so rim is coated.
- Scoop ice into a shaker. Pour gin and lime juice over the ice, and shake well. Pour drink into prepared glass.
Nutrition Facts : Calories 284 calories, Carbohydrate 28.5 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 4.4 mg, Sugar 28.5 g
BASIL LIME GIMLET FROM VIA MATTA
Steps:
- In a cocktail shaker, muddle 3 of the basil leaves with the Simple Syrup. Add the vodka, lime juice and ice and shake well. Strain into a chilled martini glass and garnish with the remaining basil lea
BASIL-LIME GIMLET
Steps:
- In a cocktail shaker, muddle 3 of the basil leaves with the Simple Syrup. Add the vodka, lime juice and ice and shake well. Strain into a chilled martini glass and garnish with the remaining basil leaf.
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