Basil Lime Chicken Recipes

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CHICKEN WITH BASIL AND LIME



Chicken with Basil and Lime image

The lime-and-soy-marinated chicken is delicious added to the coconut-curry soup, but it can also be served on its own. (Double the recipe if you want each person to have a full serving of chicken.)

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Chicken     Chicken Breast Recipes

Time 1h

Number Of Ingredients 8

2 tablespoons fresh lime juice (from 2 to 3 limes)
1 tablespoon safflower or peanut oil
2 teaspoons low-sodium soy sauce
2 teaspoons sugar
1 large shallot, thinly sliced into rings
Coarse salt
2 boneless, skinless chicken breast halves (about 8 ounces each), pounded to an even thickness (about 3/4 inch)
1 cup basil leaves

Steps:

  • Stir together 1 tablespoon lime juice, oil, soy sauce, sugar, shallot, and 3/4 teaspoon salt in an 8-inch square baking dish. Add chicken; toss to coat. Refrigerate for at least 30 minutes.
  • Heat broiler. Arrange chicken on top of shallot in dish. Broil 8 inches from heat source until lightly browned, about 7 minutes. Flip chicken, arranging shallots around sides. Broil until chicken is cooked through, 6 to 7 minutes more. Let stand for 5 minutes. Slice chicken crosswise. Reserve pan juices.
  • Transfer chicken and reserved pan juices to a bowl. Toss with basil and remaining tablespoon lime juice.

LEMON BASIL CHICKEN



Lemon Basil Chicken image

Fabulous lemon basil chicken dish that is always a crowd pleaser! Quick and easy, this recipe never fails. Serve plain or over rice.

Provided by Lillian's Kitchen

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 35m

Yield 4

Number Of Ingredients 7

4 chicken breast halves, boned and skinned
2 tablespoons all-purpose flour
2 tablespoons butter
1 cup chicken stock
3 tablespoons fresh lemon juice
3 tablespoons chopped fresh basil
1 tablespoon lemon zest

Steps:

  • Place chicken breasts on a cutting board. Flatten slightly using the smooth side of a meat mallet. Dust both sides lightly with flour.
  • Melt butter in a large skillet over medium-high heat until bubbling. Saute chicken breasts until lightly browned, about 3 minutes per side. Add chicken stock, lemon juice, basil, and lemon zest. Cover and simmer until chicken is no longer pink in the center, about 10 minutes.
  • Transfer chicken to a warm platter. Cover loosely to keep warm. Boil remaining liquid over high heat, uncovered, until reduced to 1/2 cup. Spoon sauce over chicken.

Nutrition Facts : Calories 192.9 calories, Carbohydrate 4.6 g, Cholesterol 77.6 mg, Fat 8.4 g, Fiber 0.3 g, Protein 23.8 g, SaturatedFat 4.3 g, Sodium 381.9 mg, Sugar 0.7 g

CROCK POT BASIL LIME CHICKEN



Crock Pot Basil Lime Chicken image

Let us show you how easy it is to make this flavorful Crock Pot Basil Lime Chicken that will have everyone asking for seconds!

Provided by Cris

Categories     Main Course

Number Of Ingredients 11

3 lbs Boneless Skinless Chicken ((we used thighs))
Salt and Pepper (to taste)
3 Limes juice and zest (Divided)
3 tablespoon Olive Oil
1/4 Cup Extra Virgin Olive Oil
3 tablespoon Dijon Mustard
3 tablespoon Worcestershire Sauce
3 tablespoon Soy Sauce
6 Green Onions (Chopped, Divided)
4 Cloves Garlic Minced (Divided)
2 tablespoon Basil (Chopped )

Steps:

  • Combine the zest and juice of 2 limes, Olive Oil, Mustard, Worcestershire, Soy, 3 green onions, 2 garlic cloves, salt and pepper to taste.
  • Mix well.
  • Place chicken in a gallon sized baggie.
  • Pour marinade over the chicken and marinate for at least 1 hour to overnight.
  • Remove chicken from bag and place in a 6 quart slow cooker.
  • Discard bag and juices.
  • Slow cook chicken for 2-3 hours on high or 4-5 hours on low.
  • Meanwhile combine juice and zest of one lime with extra virgin olive oil, 3 chopped onions, 2 minced garlic cloves and basil to make a dressing.
  • Plate chicken and pour dressing over top before serving.

Nutrition Facts : Calories 445 kcal, Carbohydrate 8 g, Protein 46 g, Fat 26 g, SaturatedFat 5 g, Cholesterol 215 mg, Sodium 876 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving

AUTHENTIC THAI BASIL CHICKEN (VERY EASY AND FAST)



Authentic Thai Basil Chicken (Very Easy and Fast) image

This only takes about 25 minutes to make. Very easy and fabulous flavor! This is very popular in Thailand. They sell this on the streets as well as in the restaurants. You won't believe how incredible this recipe is. It is my husband's and my new favorite. Serve with white rice.

Provided by Nancy Gibson

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 24m

Yield 2

Number Of Ingredients 10

2 tablespoons vegetable oil
½ onion, sliced
3 cloves garlic, sliced
1 large skinless, boneless chicken breast, cut into 1-inch pieces
¼ cup oyster sauce
3 tablespoons soy sauce
1 pinch white sugar
2 small chile peppers, sliced
⅓ cup water
½ cup fresh basil leaves

Steps:

  • Heat oil in a wok or large skillet over medium heat. Add onion and garlic; cook and stir until fragrant, about 30 seconds. Add chicken; cook and stir until no longer pink, about 5 minutes. Stir in oyster sauce, soy sauce, and sugar. Stir in chile peppers. Pour in water. Cook until slightly thickened, 3 to 5 minutes. Stir in basil before serving.

Nutrition Facts : Calories 303.7 calories, Carbohydrate 14.5 g, Cholesterol 58.5 mg, Fat 16.2 g, Fiber 2.1 g, Protein 25.8 g, SaturatedFat 2.8 g, Sodium 1625.4 mg, Sugar 5.7 g

GRILLED BASIL LIME CHICKEN BREAST



Grilled Basil Lime Chicken Breast image

This flavor packed grilled chicken marinated in lime juice and fresh basil is bursting with flavor and comes out perfectly tender every time.

Provided by Kristen McCaffrey

Categories     Dinner

Time 4h10m

Yield 4

Number Of Ingredients 8

1.33 lbs. boneless skinless chicken breast
1 lime, juice and zest (or 2 for more lime flavor)
1 tbsp. olive oil
1 tbsp. white wine vinegar
2 tbsp. basil, chopped
1 garlic clove, minced
1 tsp. salt
1 tsp. pepper

Steps:

  • Pound the chicken breasts lightly to uniform thickness. This will help them grill evenly.
  • Marinate the chicken in the lime juice, olive oil, vinegar, basil, garlic, salt, and pepper for at least 4 hours or overnight.
  • Grill for 4-5 minutes per side or until chicken is cooked through.
  • Skillet: Heat a nonstick skillet over medium high heat. Spray with cooking spray. Cook chicken for 4-5 minutes per side or until cooked through.

Nutrition Facts : ServingSize 6 oz, Calories 202 cal, Carbohydrate 2 g, Fat 5 g, Protein 32 g, Fiber 1 g, SaturatedFat 1 g, Cholesterol 74 mg, Sodium 644 mg, Sugar 0 g

BASIL LIME CHICKEN



Basil Lime Chicken image

For more food and fun, visit GOODEnessGracious.com

Provided by Cris

Number Of Ingredients 11

3 Limes (juice and zest Divided)
3 T Olive Oil
1/4 Cup Extra Virgin Olive Oil
3 T Dijon Mustard
3 T Worcestershire Sauce
3 T Soy Sauce
6 Green Onions Chopped Divided
4 Cloves Garlic Minced Divided
2 T Chopped Basil
Salt and Pepper to taste
3 lbs Chicken Breasts

Steps:

  • Combine the zest and juice of 2 limes, Olive Oil, Mustard, Worcestershire, Soy, 3 onions, 2 garlic cloves salt and pepper and mix well.
  • Cut chicken into even cutlets and place in a gallon sized baggie.
  • Pour marinade over the chicken and marinate for 1 hour.
  • Preheat grill.
  • Place chicken on grill and grill for 7 minutes.
  • Then flip and cook until internal temp reaches 170.
  • Remove from grill and let meat rest.
  • Meanwhile combine juice and zest of one lime with extra virgin olive oil, 3 chopped onions, 2 minced garlic cloves, basil.
  • Slice chicken into bite-sized pieces and pour sauce over top.

CHICKEN WITH BASIL AND LIME SAUCE



Chicken With Basil and Lime Sauce image

Fresh basil is the most wonderful addition to this dish, in a pinch use dried but when fresh basil is in a bundance this is a great way to serve chicken. if you like you could actually grill or roast the chicken instead of cooking on the stove top. depending on the weather outside this recipe fits all seasons because of the fact you can use different methods for cooking the chicken. you could use boneless breasts if in a pinch for time!

Provided by Shawn C

Categories     Chicken Breast

Time 40m

Yield 8 serving(s)

Number Of Ingredients 12

3 tablespoons oil
8 chicken breasts, bone in
1 cup onion, chopped
1 tablespoon sliced fresh basil
1/2 cup dry white wine
1/4 cup fresh lime juice
1/4 teaspoon salt
1/8 teaspoon ground pepper
1 cup light cream or 1 cup half-and-half
2 tablespoons flour
2 egg yolks
fresh basil leaves and lime slice

Steps:

  • in large frying pan heat oil over medium high heat. brown chicken all over.
  • remove chicken and set aside.
  • add onion to the pan and saute until tender about 3-5 minutes.
  • add basil wine, lime juice, salt and pepper. bring to a boil then reduce heat. return chicken bone up to the pan coat with sauce and simmer covered for 20 minutes. remove chicken to platter.
  • in small bowl whisk cream and flour until smooth. add to the pan drippings and bring to a boil stirring constantly.
  • once thick and smooth whisk in the egg yolks. reduce the heat and let simmer 2 minutes.
  • spoon sauce over chicken on the platter and garinsh with lime slices and basil leaves.

Nutrition Facts : Calories 395.1, Fat 25.4, SaturatedFat 8.6, Cholesterol 159.8, Sodium 179.4, Carbohydrate 5.8, Fiber 0.4, Sugar 1.2, Protein 32.1

BASIL LIME CHICKEN



BASIL LIME CHICKEN image

Categories     Chicken

Yield 6 people

Number Of Ingredients 12

4 Limes (juice and zest) Divided
3 T Olive Oil
1/4 Cup Extra Virgin Olive Oil (I do not use this much...I eyeball it)
3 T Dijon Mustard
3 T Worcestershire Sauce
3 T Soy Sauce
6 Green Onions Chopped Divided
4 Cloves Garlic Minced Divided
1/4 cup Chopped Basil
Salt and Pepper to taste
3 lbs Chicken Breasts
1 jalapeno

Steps:

  • Combine the zest and juice of 2 limes, Olive Oil, Mustard, Worcestershire, Soy, 3 onions, 2 garlic cloves salt and pepper and mix well. Cut chicken into even cutlets and place in a gallon sized baggie. Pour marinade over the chicken and marinate for 2+ hours (I marinate overnight) Preheat grill or grill pan Place chicken on grill and grill for 7 minutes. Then flip and cook until internal temp reaches 170. Remove from grill and let meat rest. Meanwhile combine juice and zest of 2 lime with extra virgin olive oil, 3 chopped onions, 2 minced garlic cloves, jalepeno, basil. Slice chicken into bite-sized pieces and pour sauce over top.

BASIL LIME CHICKEN RECIPE - (4.4/5)



Basil Lime Chicken Recipe - (4.4/5) image

Provided by Malooga

Number Of Ingredients 12

4 Limes (juice and zest) Divided
3 T Olive Oil
1/4 Cup Extra Virgin Olive Oil (I do not use this much...I eyeball it)
3 T Dijon Mustard
3 T Worcestershire Sauce
3 T Soy Sauce
6 Green Onions Chopped Divided
4 Cloves Garlic Minced Divided
1/4 cup Chopped Basil
Salt and Pepper to taste
3 lbs Chicken Breasts
1 jalapeno

Steps:

  • Combine the zest and juice of 2 limes, Olive Oil, Mustard, Worcestershire, Soy, 3 onions, 2 garlic cloves salt and pepper and mix well. Cut chicken into even cutlets and place in a gallon sized baggie. Pour marinade over the chicken and marinate for 2+ hours (I marinate overnight) Preheat grill or grill pan Place chicken on grill and grill for 7 minutes. Then flip and cook until internal temp reaches 170. Remove from grill and let meat rest. Meanwhile combine juice and zest of 2 lime with extra virgin olive oil, 3 chopped onions, 2 minced garlic cloves, jalepeno, basil. Slice chicken into bite-sized pieces and pour sauce over top.

BASIL LIME CHICKEN WITH GRILLED VEGETABLES & HERB SAUCE



Basil Lime Chicken with Grilled Vegetables & Herb Sauce image

Cutting chicken breasts into thin cutlets helps them cook quickly on the grill - if you can find pre-sliced cutlets, use them instead and save yourself the prep work. A quick blender sauce with fresh basil and lime is smothered over top for a zesty, spicy kick.

Provided by Abigail Wolfe

Categories     Budget Friendly, Chicken Recipes, Main Dish

Time 45m

Yield 4

Number Of Ingredients 23

2 limes, zested and juiced
1 1/2 cups torn fresh basil
6 tbsp safflower oil
2 tbsp red wine vinegar
4 cloves garlic, smashed and peeled
2 tsp ground cumin (TRY: Simply Organic Ground Cumin)
1/4 tsp red pepper flakes (TRY: Simply Organic Crushed Red Pepper Flakes)
1/2 tsp sea salt
1 lime, thinly sliced
1/2 cup torn fresh basil
2 tbsp safflower oil
4 cloves garlic, smashed and peeled
1 tbsp reduced-sodium soy sauce (TRY: San J Reduced-Sodium Tamari)
1/2 tsp ground cumin
2 lb boneless, skinless chicken breasts, each cut in half horizontally to make thin cutlets
1/2 tsp sea salt
3 zucchini, sliced into 1/2-inch-thick rounds
4 tsp safflower oil, divided
1 tsp sea salt, divided
1/2 tsp ground cumin
4 ears corn, husked
2 cups cherry or grape tomatoes
3 bunches green onions

Steps:

  • 1. Prepare sauce: To a food processor, add all sauce ingredients. Pulse until smooth. Set aside. 2. Prepare chicken: To a large bowl, add lime slices, basil, oil, garlic, soy sauce and cumin; stir to combine. Add chicken to bowl, turning to coat. Cover and refrigerate for 30 minutes. 3. Prepare vegetables: Preheat a grill to medium-high and lightly grease grate. In a bowl, toss together zucchini, 1 tsp oil, 1/2 tsp salt and cumin. Brush corn with 1 tsp oil and sprinkle with 1/4 tsp salt. Place corn and zucchini on grill; close lid and cook, turning occasionally, until tender and grill-marked, 10 to 14 minutes for zucchini and 15 minutes for corn. Transfer to a large baking sheet; cover loosely with foil to keep warm. 4. On metal or soaked wooden skewers, thread tomatoes. Brush tomatoes and green onions with remaining 2 tsp oil and sprinkle with remaining 1/4 tsp salt. Place on grill; close lid and cook, turning occasionally, until tender and grill-marked, 2 to 3 minutes for green onions and 3 to 5 minutes for tomatoes. Add to baking sheet; cover to keep warm. 5. Reduce heat to medium. Remove chicken from marinade; discard marinade. Pat chicken dry and sprinkle with 1/2 tsp salt. Place on grill; close lid and cook, turning once, until no longer pink inside, 6 to 10 minutes. Transfer half of chicken to a plate; let cool, then transfer to an airtight container and refrigerate to make our recipe for Grilled Chicken Tacos the next night. Cover remaining chicken loosely with foil to keep warm. 6. Cut corn kernels from cobs; transfer 1 cup kernels and 1/2 cup tomatoes to a separate bowl. Chop 8 slices zucchini and 8 green onions; add to bowl. Stir in 2 tsp sauce. Cover and refrigerate for Grilled Chicken Tacos. 7. In a separate large bowl, toss together remaining corn kernels, zucchini (chopped, if desired), tomatoes and 2 tbsp sauce; divide among plates. Divide chicken among plates. Chop green onions (or leave whole, if desired), sprinkle over top and drizzle with remaining sauce.

Nutrition Facts : Calories 449 calories

CHICKEN WITH BASIL AND LIME SAUCE



Chicken with basil and lime sauce image

April brings at least a hope of spring and this recipe has the fresh, lively flavours you crave after the long winter months. It's really easy to make and any leftovers are great in a salad to take to work the next day.

Categories     Main     Hairy Dieters

Yield 4

Number Of Ingredients 13

½ tsp ground cardamom1 tbsp olive oil
½ tsp ground white pepper
¼ tsp chilli powder
1 tsp finely ground sea salt
4 skinless chicken breasts, sliced into thin strips
1 tbsp olive oil
1 garlic clove, finely chopped
zest and juice of 1 lime
1 tsp cider vinegar
100ml half-fat crème fraiche
small bunch of basil
flaked sea salt
freshly ground black pepper

Steps:

  • Preheat the oven to 200°C/Fan 180°C/Gas 6. Mix the spices and salt in a large bowl, add the chicken and rub the spice mix into the chicken strips. Drizzle them with the olive oil, then turn the strips over and spread them out on a baking tray. Bake the chicken for 10 minutes in the preheated oven until lightly browned and cooked through. While the chicken is in the oven, make the sauce. Put the garlic, lime zest and cider vinegar in a small saucepan with a splash of water. Bring the mixture to the boil, then let it simmer for a minute. Remove the pan from the heat and leave it to stand for a couple of minutes. Strain the contents of the saucepan into a bowl and discard the solids. Tip the liquid back into the saucepan, stir in the crème fraiche, then season with salt and pepper. Heat the sauce through until it is fairly liquid. Finely chop the basil and add this along with the lime juice, then whisk the sauce until frothy. Drizzle the sauce over the chicken and serve with some green vegetables or a salad.

Nutrition Facts :

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