Basil Lillet Slush Recipes

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BASIL LILLET SLUSH



Basil Lillet Slush image

Lillet Blanc's signature orange-honey flavor brings out the freshness of basil in this icy cocktail.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Time 5m

Yield Makes 1

Number Of Ingredients 9

1 teaspoon sugar
Coarse salt
5 medium basil leaves
2 ounces Lillet Blanc
1 ounce vodka
2 tablespoons Simple Syrup for Basil Lillet Slush
1 tablespoon fresh lemon juice
1 cup ice cubes
Garnish: basil sprig

Steps:

  • Mix together sugar and 1 teaspoon salt on a small plate or saucer. Wet the outside rim of a chilled wineglass with water. Holding glass by the stem, rotate rim in sugar-salt mixture to coat.
  • Puree basil leaves, Lillet Blanc, vodka, simple syrup, lemon juice, and ice in a blender until smooth. Pour into prepared glass, and garnish with basil sprig.

SIMPLE SYRUP FOR BASIL LILLET SLUSH



Simple Syrup for Basil Lillet Slush image

Use this simple syrup to make our Basil Lillet Slush.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Time 15m

Yield Makes about 1/2 cup

Number Of Ingredients 2

1/2 cup sugar
1/2 cup water

Steps:

  • Bring sugar and water to a boil in a small saucepan over high heat. Cook, stirring, until sugar dissolves. Let cool.

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