Basil Lillet Slush Recipes

PEACHES IN LILLET

Peaches in Lillet image

Provided by Eric Ripert

Categories Dessert Quick & Easy Peach Fortified Wine Summer Bon Appétit Fat Free Vegan Vegetarian Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes 8 servings

Number Of Ingredients 3

Ingredients

8 ripe peaches (about 3 pounds), preferably freestone, peeled, cut into 1/2" wedges
1 750-milliliter bottle Lillet
2 tablespoons thinly sliced fresh basil

Steps:

Toss peaches, Lillet, and basil in a large bowl. Cover and chill at least 2 hours.
DO AHEAD: Peaches can be marinated 1 day ahead. Cover and chill.

SIMPLE SYRUP FOR BASIL LILLET SLUSH

Simple Syrup for Basil Lillet Slush image

Use this simple syrup to make our Basil Lillet Slush.

Provided by Martha Stewart

Categories Food & Cooking Healthy Recipes Gluten-Free Recipes

Time 15m

Yield Makes about 1/2 cup

Number Of Ingredients 2

Ingredients

1/2 cup sugar
1/2 cup water

Steps:

Bring sugar and water to a boil in a small saucepan over high heat. Cook, stirring, until sugar dissolves. Let cool.

BASIL LILLET SLUSH

Basil Lillet Slush image

Lillet Blanc's signature orange-honey flavor brings out the freshness of basil in this icy cocktail.

Provided by Martha Stewart

Categories Food & Cooking Drink Recipes Cocktail Recipes

Time 5m

Yield Makes 1

Number Of Ingredients 9

Ingredients

1 teaspoon sugar
Coarse salt
5 medium basil leaves
2 ounces Lillet Blanc
1 ounce vodka
2 tablespoons Simple Syrup for Basil Lillet Slush
1 tablespoon fresh lemon juice
1 cup ice cubes
Garnish: basil sprig

Steps:

Mix together sugar and 1 teaspoon salt on a small plate or saucer. Wet the outside rim of a chilled wineglass with water. Holding glass by the stem, rotate rim in sugar-salt mixture to coat.
Puree basil leaves, Lillet Blanc, vodka, simple syrup, lemon juice, and ice in a blender until smooth. Pour into prepared glass, and garnish with basil sprig.

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