Basil Lemon Bowties Recipes

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GARLIC BASIL BOW TIES



Garlic Basil Bow Ties image

Make and share this Garlic Basil Bow Ties recipe from Food.com.

Provided by MizzNezz

Categories     One Dish Meal

Time 13m

Yield 4 serving(s)

Number Of Ingredients 9

12 ounces bow tie pasta
2 tablespoons olive oil
3 cloves garlic, minced
1 1/2 cups plain yogurt
6 tablespoons grated parmesan cheese
2 tablespoons chopped fresh basil
1/2 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon crushed red pepper flakes

Steps:

  • Cook pasta according to pkg directions; drain well.
  • Toss with oil, garlic and yogurt.
  • Add parmesan cheese, basil, and spices.
  • Toss well.

BAKED LEMON-BASIL PASTA



Baked Lemon-Basil Pasta image

I was a little unsure about the idea behind this pasta when my wife ordered something similar in a restaurant. But we both loved it and knew that we had to go home and try to replicate it. Here is what we came up with!

Provided by Brennan Cartwright

Categories     Main Dish Recipes     Pasta     Chicken

Time 1h

Yield 6

Number Of Ingredients 14

3 cups bow tie pasta
1 skinless, boneless chicken breast half - cut into bite-size pieces
1 teaspoon lemon pepper
¼ cup margarine
2 tablespoons olive oil
2 cloves garlic, minced
¼ cup white wine
2 cups sour cream
1 tablespoon chopped fresh basil
1 lemon, zested and juiced
¼ cup grated Parmesan cheese
¼ cup grated mozzarella cheese
1 tablespoon chopped fresh parsley
½ cup torn fresh spinach

Steps:

  • Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Stir in the bow tie pasta; return to a boil. Cook, uncovered, stirring occasionally, until the pasta is cooked through, but still firm to the bite, about 10 minutes. Drain.
  • Preheat oven to 375 degrees F (190 degrees C). Season chicken with lemon pepper.
  • Melt the margarine with the olive oil in a skillet over medium heat; cook and stir the chicken pieces until no longer pink in the center. Remove the chicken pieces, and place them in the bottom of a casserole dish.
  • To the same skillet, add the garlic, white wine, sour cream, basil, lemon zest, and 1/2 of the lemon juice. Bring the mixture to a boil, stirring constantly. Remove the skillet from the heat; stir in the pasta. Spoon the pasta and sauce mixture over the chicken. Cover with foil.
  • Bake in the preheated oven until heated through, about 15 minutes. Uncover, sprinkle evenly with Parmesan cheese, mozzarella cheese, parsley, spinach, and drizzle with the remaining lemon juice. Bake, uncovered, for 10 minutes.

Nutrition Facts : Calories 398.3 calories, Carbohydrate 20 g, Cholesterol 49.4 mg, Fat 30.7 g, Fiber 1.6 g, Protein 11.5 g, SaturatedFat 13.2 g, Sodium 299.2 mg, Sugar 1.1 g

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