Basil Feta Olive Toast Recipes

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HEIRLOOM TOMATO TOAST WITH FETA



Heirloom Tomato Toast with Feta image

Tomato toast is summer simplicity at its best! You need ripe, juicy, flavorful tomatoes for this recipe, as well as real Greek feta made from sheep and goat milk. Given there are so few ingredients, make each one count!

Provided by Diana Moutsopoulos

Time 10m

Yield 2

Number Of Ingredients 7

2 slices crusty bread
1 clove garlic, halved
3 ounces feta cheese, sliced
1 large heirloom tomato, sliced
1 teaspoon dried oregano
flaky sea salt and freshly ground black pepper to taste
2 tablespoons extra-virgin olive oil

Steps:

  • Toast the bread until golden brown. Remove from toaster and rub each slice with 1/2 a clove of garlic, rubbing cut-side down.
  • Top each slice of toast evenly with the feta cheese, tomato, oregano, salt, and pepper. Drizzle with olive oil and serve.

Nutrition Facts : Calories 308.9 calories, Carbohydrate 16.3 g, Cholesterol 37.8 mg, Fat 23.5 g, Fiber 2 g, Protein 8.8 g, SaturatedFat 8.5 g, Sodium 596.3 mg, Sugar 4.3 g

TOMATO, BASIL, AND FETA SALAD



Tomato, Basil, and Feta Salad image

Fresh tomatoes combine with cucumber, fresh basil, and feta for a simple and refreshing salad full of flavor!

Provided by VANCGIRL2

Categories     Salad     Vegetable Salad Recipes     Tomato Salad Recipes

Time 15m

Yield 4

Number Of Ingredients 8

6 roma (plum) tomatoes, diced
1 small cucumber - peeled, quartered lengthwise, and chopped
3 green onions, chopped
¼ cup fresh basil leaves, cut into thin strips
3 tablespoons olive oil
2 tablespoons balsamic vinegar
3 tablespoons crumbled feta cheese
salt and freshly ground black pepper to taste

Steps:

  • In a large bowl, toss together the tomatoes, cucumber, green onions, basil, olive oil, balsamic vinegar, and feta cheese. Season with salt and pepper.

Nutrition Facts : Calories 140 calories, Carbohydrate 7.4 g, Cholesterol 6.3 mg, Fat 11.9 g, Fiber 1.6 g, Protein 2.4 g, SaturatedFat 2.5 g, Sodium 88.6 mg, Sugar 4.8 g

BASIL FETA OLIVE TOAST



Basil Feta Olive Toast image

I love the flavors of Kalamata olives, feta, and basil! This is a Greek inspired recipe I threw together for Zaar World Tour 6.

Provided by Enjolinfam

Categories     Lunch/Snacks

Time 30m

Yield 4 toasts

Number Of Ingredients 6

4 slices French bread (I used a smaller loaf. A larger loaf can be used, but you may need more cheese and olives)
2 -3 tablespoons virgin olive oil
basil leaves (enough to cover each slice of bread)
4 ounces feta cheese, crumbled
4 ounces kalamata olives, chopped
salt, to taste (optional)

Steps:

  • Preheat oven to 350 degrees Fahrenheit. Mix together the crumbled feta cheese and chopped kalamata olives. Set aside.
  • Place bread slices on a baking sheet. Brush virgin olive oil on top of each slice of bread. Cover each slice of bread with whole basil leaves flattened. Cover basil leaves with feta cheese and olive mixture.
  • Bake for about 15 minutes or until toasted to your liking.

Nutrition Facts : Calories 357, Fat 17.4, SaturatedFat 6.2, Cholesterol 26.8, Sodium 874.4, Carbohydrate 39.1, Fiber 2.5, Sugar 2.9, Protein 12

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