Basil Cream Cheese Bruschetta Recipes
CREAM CHEESE BRUSCHETTA
Cream Cheese Bruschetta is a spin on traditional tomato bruschetta. This version has a layer of creamy, basil cream cheese just beneath the tomato mixture that adds a wonderful taste and texture that takes this appetizer up a notch.
Provided by Kim
Categories Small Bites Recipes
Time 20m
Number Of Ingredients 10
Steps:
- Preheat the oven to 350°F.
- Slice the baguette into ½-inch thick slices, and place them on a baking sheet. Bake for about 10 minutes until the bread is lightly toasted. Remove from oven and set aside.
- Place the softened cream cheese and basil in a small bowl. Use a spoon to combine. Set aside.
- Place the tomatoes, onions, garlic, basil, and olive oil in a medium bowl. Stir to combine. Taste, and season with salt and pepper.
- Spread approximately 1 tablespoon of basil cream cheese onto each slice of toasted bread. Top with about 1 - 1 ½ tablespoons of bruschetta mixture. If desired, sprinkle with Parmesan cheese.
- Serve immediately. The bruschetta may be stored in the refrigerator for up to 3 days. Store unassembled in separate containers for best results.
- Please see information in the post/article for answers to frequently asked questions.
Nutrition Facts : Calories 623 calories, Carbohydrate 103 grams carbohydrates, Cholesterol 16 milligrams cholesterol, Fat 14 grams fat, Fiber 5 grams fiber, Protein 23 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 2 Pieces, Sodium 1268 milligrams sodium, Sugar 11 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 7 grams unsaturated fat
BASIL CREAM CHEESE BRUSCHETTA
This appealing appetizer takes classic bruschetta to new heights. Instead of olive oil, these savory treats are spread with reduced-fat cream cheese, then topped with tomato, green onion and ripe olives.-Michelle Wentz, Fort Polk, Louisiana
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 1 dozen.
Number Of Ingredients 6
Steps:
- Place bread on an ungreased baking sheet. Broil 6-8 in. from the heat for 3-4 minutes or until golden brown. Meanwhile, in a small bowl, combine the tomato, onion and olives; set aside. , Combine cream cheese and basil; spread over the untoasted side of bread. Broil 3 minutes longer or until cheese is melted and edges are golden brown. Top with tomato mixture. Serve warm.
Nutrition Facts : Calories 81 calories, Fat 3g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 164mg sodium, Carbohydrate 11g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges
CREAM CHEESE AND PESTO BRUSCHETTA WITH FRESH BASIL FLOWERS
Steps:
- Wash and cut each tomato into quarters. Place in a pan with a tiny drizzle of olive oil. Allow to cook covered on medium heat for 1 min. Turn the tomatoes and cook for 1 min on each side. Drizzle more oil if you find it necessary. Cook until the tomatoes begin to soften but don't over cook them. Once ready, set aside.
- Toast the bread in toaster or oven if you are making more than two people.
- Spread the creme cheese equally between the slices.
- Add a layer of pesto sauce over the creme cheese topped by 2 pieces of tomatoes.
- Garnish with some freshly chopped basil leaves or some basil flowers, some lightly toasted pinenuts or simply some toasted sunflower seeds. Enjoy
Nutrition Facts : Calories 160 kcal, Carbohydrate 5 g, Protein 3 g, Fat 15 g, SaturatedFat 4 g, Cholesterol 17 mg, Sodium 163 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
BASIL CREAM CHEESE BRUSCHETTA
I love to serve bruschetta at family functions. They are easy to make, tasty & light! Recipe Source~ tasteofhome.com
Provided by Angela Pietrantonio
Categories Cheese Appetizers
Time 20m
Number Of Ingredients 6
Steps:
- 1. Place bread on an ungreased baking sheet. Broil 6-8 in. from the heat for 3-4 minutes or until golden brown. Meanwhile, in a small bowl, combine the tomato, onion and olives; set aside
- 2. Combine cream cheese and basil; spread over the untoasted side of bread. Broil 3 minutes longer or until cheese is melted and edges are golden brown. Top with tomato mixture. Serve warm. 2 points per slice
BASIL WALNUT SPREAD
Steps:
- Gather the ingredients.
- In a food processor , combine the basil and garlic. Process until finely chopped. Add cream cheese, Parmesan cheese, walnuts, olive oil, and a few turns of ground black pepper. Process until smooth.
- Transfer spread mixture to a serving dish and garnish with fresh basil leaves.
- Serve with assorted crackers or baguette rounds.
- Enjoy!
Nutrition Facts : Calories 196 kcal, Carbohydrate 5 g, Cholesterol 19 mg, Fiber 1 g, Protein 5 g, SaturatedFat 5 g, Sodium 145 mg, Fat 18 g, ServingSize 2 cups (16 servings), UnsaturatedFat 12 g
More about "basil cream cheese bruschetta recipes"
BRUSCHETTA WITH CREAM CHEESE - NO PLATE LIKE HOME
From noplatelikehome.com
5/5 (2)Total Time 13 minsCategory AppetizerCalories 124 per serving
- First, dice tomato and add to a medium sized bowl. If too much liquid accumulates, drain the juice or it'll make the bread soggy. Very ripe tomatoes will have a lot of juice.
- Then, add peeled garlic cloves and salt to taste to the tomatoes. Let stand while you complete the rest of the recipe so the tomatoes can pick up the flavor of the garlic.
- Meanwhile, add cream cheese, heavy cream and onion powder to a mixing bowl and mix until well combined. Set aside.
- Next, stack the basil leaves. Roll them from the stem side. Cut from one of the round ends. Basil ribbons will be the result. Set aside.
TOMATO CROSTINI WITH WHIPPED FETA | RECIPES
From barefootcontessa.com
- For the whipped feta, place the feta and cream cheese in the bowl of a food processor fitted with the steel blade. Pulse until the cheeses are mixed. Add 1/3 cup of the olive oil, the lemon juice, 1/2 teaspoon salt, and 1/4 teaspoon pepper and process until smooth.
- For the tomatoes, up to an hour before you’re serving, combine the shallots, garlic, and vinegar in a medium bowl. Set aside for 5 minutes. Whisk in the remaining 1/3 cup olive oil, 1 teaspoon salt, and - teaspoon pepper. Add the tomatoes, stir gently, and set aside for 10 minutes. Stir in the basil and taste for seasonings.
- To assemble the crostini, spread each slice of bread with a generous amount of whipped feta. With a slotted spoon, place the tomatoes on top. Put the crostini on plates and scatter with the pine nuts. Sprinkle with extra basil and serve.
10 BEST BRUSCHETTA CREAM CHEESE RECIPES | YUMMLY
From yummly.com
STRAWBERRY BRUSCHETTA WITH CREAM CHEESE - THE DINNER-MOM
From dinner-mom.com
5/5 (1)Calories 63 per servingCategory Appetizer
- Cut cream cheese into cubes, place in small microwave-safe bowl and microwave on high for 10 to 15 seconds to soften.
- Add sweetener and vanilla extract to the bowl with cream cheese and stir until smooth. Set aside.
- To prepare bruschetta, add diced strawberries to a medium-sized bowl and gently mix in chopped basil and balsamic vinegar or glaze. Alternatively, balsamic vinegar or glaze can be drizzled over the top when assembled.
- Toast bread of choice. For baguette slices, preheat the oven to 400 °F. Arrange them in a single layer on a baking sheet. Bake for 2 minutes. Flip and bake for 2 minutes more or until firm.
EASIEST BRUSCHETTA RECIPE | THE RECIPE CRITIC
From therecipecritic.com
5/5 (4)Total Time 10 minsCategory AppetizerCalories 85 per serving
- Slice a baguette and line it on a baking sheet. Brush the top with olive oil and broil it 2-3 minutes until brown. Remove from the oven.
- In a medium sized bowl combine the tomatoes, mozzarella, balsamic, olive oil, garlic, basil and salt and pepper. Top the bread with the mixture and drizzle with balsamic glaze.
BRUSCHETTA RECIPE - BASIL AND BALSAMIC - AMANDA'S COOKIN'
From amandascookin.com
Ratings 3Calories 117 per servingCategory Appetizer
- Combine the tomatoes, basil, garlic, sun-dried tomatoes, olive oil, vinegar and salt in a bowl. Toss to coat and combine. Cover with plastic wrap and place in the refrigerator for one hour to marinate.
- Toss together Parmesan cheese with parsley in a small bowl and place bread slices in a single layer on a baking sheet.
- Add a couple pinches of the Parmesan cheese mixture on each slice. Bake the slices for 3-5 minutes.
CREAMY THREE CHEESE BRUSCHETTA | YELLOWBLISSROAD.COM
From yellowblissroad.com
5/5 (1)Estimated Reading Time 3 minsServings 4-6Total Time 20 mins
- Preheat an oven to 400 degrees F. Cover a large baking sheet with foil. Arrange baguette slices on the foil and brush both sides lightly with the olive oil. Toast in the 400 degree oven for 5-7 minutes, turning over once, until lightly browned on both sides. Remove from oven and set aside to cool.
- In another medium sized bowl, stir together diced tomatoes, minced garlic, 3 teaspoons olive oil, 1 teaspoon balsamic vinegar and chopped basil. Season with salt and pepper to taste.
- Spread cheese mixture on cooled crostini slices. Top with spoonfuls of the tomato mixture. Drizzle with balsamic glaze.
BRUSCHETTA CHEESE BALL - BIGOVEN.COM
From bigoven.com
Reviews 1Servings 1Cuisine Not SetCategory Appetizers
PIN ON CRAFTY 2 THE CORE~DIY GALORE - PINTEREST
From pinterest.com
Estimated Reading Time 2 mins
BASIL CREAM CHEESE BRUSCHETTA RECIPE
From crecipe.com
10 BEST BRUSCHETTA CREAM CHEESE RECIPES | YUMMLY
From yummly.com
CREAM CHEESE BRUSCHETTA | RECIPE | CREAM CHEESE ...
From pinterest.com
BASIL CREAM CHEESE BRUSCHETTA RECIPE: HOW TO MAKE IT ...
From preprod.tasteofhome.com
BRUSCHETTA WITH PLUMS AND FRESH BASIL | RECIPES WIKI | FANDOM
From recipes.fandom.com
BASIL CREAM CHEESE BRUSCHETTA RECIPE - FOOD NEWS
From foodnewsnews.com
BRUSCHETTA WITH CREAM CHEESE RECIPES
From tfrecipes.com
BASIL CREAM CHEESE BRUSCHETTA
From pinterest.ca
BASIL CREAM CHEESE BRUSCHETTA RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
BASIL CREAM CHEESE BRUSCHETTA RECIPE | TASTE OF HOME
From staging2.tasteofhome.com
BASIL CREAM CHEESE BRUSCHETTA - COOKEATSHARE
From cookeatshare.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love