Basil Cheese Triangles Recipes

BASIL CHEESE TRIANGLES

Steps:

• Heat oven to 400 degrees.
• Grease cookie sheet.
• Crumble Feta cheese into small bowlm mash with fork.
• Stir in eggs, basil, and white pepper until well mixed.
• Cut stack of phyllo sheets lengthwise into 2-inch strips.
• Cover with plastic wrap, then with damp towel to prevent them from drying out.
• Place 1 level teaspoon cheese mixture on end of 1 strip, fold phyllo strip end over end, in triangular shape, to opposite end.
• Place on cookie sheet.
• Repeat with remaining strips and cheese mixture.
• Brush butter over triangles.
• Bake 12 to 15 minutes or until puffed and golden.
• Serve warm.

CHEESY TRIANGLES

Steps:

• To make lemon zest, rub the lemon over a fine grater. Make sure you rub the fruit on a different spot each time you rub, so you remove the yellow skin not the yucky white pith. In a medium bowl mix together the lemon zest, potatoes, cheese, and parsley.
• Lay 2 tortillas on the work space and brush each with honey mustard. Spread about a 1/3 of the potato mixture over one of the tortillas. Top with the other tortilla, mustard side down. Repeat with the remaining tortillas to make 3 tortilla sandwiches.
• Brush a non-stick skillet lightly with oil and heat over medium heat. Add a filled tortilla to the pan and cook until brown, about 2 to 3 minutes per side. Transfer to cutting board and cut into wedges. Repeat with remaining tortillas. Serve.

PITA TRIANGLES WITH SUN-DRIED TOMATO/BASIL DIP

Steps:

• Mix together the Cream cheese,mayo,tomato, lemon juice& garlic, mix well.
• Cut each pita into 12 bite size triangles, the trangles are double thickness, and place them on a cookie sheet.
• Mix together the butter, lemon pepper, fresh basil and pepper.
• Brush one side of each triangle with the butter mixture.
• Bake in 350F oven for apprx 10 minutes or untilcrisp& browned.
• Cool the pita chips& serve with the dip.

BASIL CHEESE TRIANGLES

Steps:

• Heat oven to 400°F. Grease cookie sheet. Crumble cheese into small bowl; mash with fork. Stir in eggs, basil and white pepper until well mixed.
• Cut phyllo sheets lengthwise into 2-inch strips. Cover with plastic wrap, then with damp towel to keep them from drying out. Place 1 level teaspoon cheese mixture on end of 1 strip. Fold strip over cheese mixture, end over end in triangular shape, to opposite end. Place on cookie sheet. Repeat with remaining strips and cheese mixture. Brush triangles lightly with margarine.
• Bake 12 to 15 minutes or until puffed and golden brown. Serve warm.