Basil Cheese Tortilla Wedges Recipes

BASIL & CHEESE TORTILLA WEDGES

Steps:

• PREHEAT oven to 400ºF.
• Place 1 tortilla on baking sheet; spread with cream cheese.
• Top with mozzarella cheese, basil leaves and second tortilla.
• BRUSH or drizzle with dressing; sprinkle with Parmesan cheese.
• BAKE 8 minutes or until golden brown. Cut into eight wedges to serve.

CHEESE WEDGES (MADE WITH FROZEN BISCUITS)

Steps:

• Preheat oven to 375 degrees.
• Arrange biscuits on a cookie sheet, pressing each one to slightly flatten. Cut into quarters.
• Brush the tops with melted butter, then sprinkle with grated cheese.
• Bake for 15 to 20 minutes until golden.

TORTILLA WEDGES

Steps:

• Mix all ingredients except tortillas and picante sauce.
• Spread a thin amount over tortillas making two stacks of layered tortillas.
• Chill. Cut into wedges.
• Serve with picante sauce.

BASIL CHEESE POLENTA WEDGES

Steps:

• Heat broth, cornmeal, bay leaf and pepper in saucepan to a boil.
• Stir in oil.
• Cook and stir 10 minutes or until mixture thickens.
• Remove bay leaf.
• Stir in basil and hceese.
• Pour mixture into greased 9" pie plate.
• Cover and chill 2 hours or until firm.
• Cut polenta into 6 wedges.
• To grill: brush wedges on both sides with olive oil. Place on hot grill and cook 4 minutes, turning once.
• To bake: place wedges on greased baking sheet. Bake at 375º for 20 minutes or until browned and crispy, turning once.
• To pan-fry: heat oil in nonstick skillet. Add wedges and cook 10 minut4es or until browned and crispy, turning once.

TOMATO, BASIL CHEESE QUESADILLAS

Steps:

• Heat fry pan over medium-high heat.
• Add the butter and when it starts to melt add the tortilla.
• Sprinkle cheese, tomatoes, garlic powder, basil and cook until bottom of tortilla is lightly browned.
• Fold tortilla over and let the cheese finish melting.