Basil Buttered French Bread Recipes

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HERBED FRENCH BREAD



Herbed French Bread image

French bread gets a flavor boost from Parmesan cheese and fresh herbs. Your bread basket will never be the same!

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 35m

Yield 24

Number Of Ingredients 5

1/2 cup butter or margarine, softened
2 tablespoons grated Parmesan cheese
3/4 teaspoon chopped fresh basil leaves or 1/4 teaspoon dried basil leaves
3/4 teaspoon chopped fresh oregano leaves or 1/4 teaspoon dried oregano leaves
1 loaf (1 pound) French bread

Steps:

  • Heat coals or gas grill for direct heat.
  • Stir together all ingredients except bread.
  • Cut bread into 1-inch slices. Spread herb mixture on cut sides of bread. Reassemble loaf. Wrap in piece of heavy-duty aluminum foil; seal securely.
  • Grill uncovered about 4 inches from medium heat 15 to 20 minutes or until hot. Baking Directions: Heat oven to 350°F. Prepare bread and wrap in foil as directed. Bake about 20 minutes or until hot.

Nutrition Facts : Calories 85, Carbohydrate 9 g, Cholesterol 10 mg, Fat 1, Fiber 1 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 140 mg

HERB-BUTTERED FRENCH BREAD



Herb-Buttered French Bread image

Categories     Bread     Bake     Quick & Easy     Basil     Summer     Bon Appétit

Yield Serves 20

Number Of Ingredients 6

1 1/2 cups fresh basil leaves
3/4 cup (1 1/2 sticks) butter, room temperature
2 tablespoons drained capers
3/4 teaspoon salt
Freshly ground pepper
3 French bread baguettes, halved lengthwise

Steps:

  • Chop basil in processor. Add butter, capers, salt and generous amount of pepper and process until well combined. (Can be prepared 2 days ahead. Cover and refrigerate. Bring butter mixture to room temperature before using.)
  • Preheat oven to 500°F. Arrange bread cut side up on cookie sheets. Bake until golden brown, about 5 minutes. Spread cut surfaces with basil butter. Cut crosswise and serve.

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