Basil Butter Carrots Recipes

BASIL CARROTS

Steps:

• Slice carrots.
• Simmer, covered, in salted water until tender, about 10 to 15 minutes; drain.
• Combine remaining ingredients; toss with carrots.

SWEET BASIL CARROTS

Steps:

• Cook the carrots in boiling water for 10 minutes, or until tender.
• Drain, and add the butter, stirring to melt.
• Add the maple syrup, basil and sea salt.
• Stir to coat the carrots thoroughly.

BASIL BUTTER CARROTS

Steps:

• Cook the carrots in boiling water for 10 minutes, or until tender.
• Drain, and add the butter, stirring to melt.
• Add the Basil and pepper and salt.
• Stir to coat the carrots thoroughly.

LEMON BASIL CARROTS

Steps:

• Cook carrot pieces in water to cover for 10 minutes or until tender.
• Drain; return to pan.
• Add remaining ingredients; let butter melt, then toss to coat.

LEMON BASIL BUTTERED CARROTS

Steps:

• 1. Peel and slice carrots into 1/4-inch "coins." Cook briefly in small amount of boiling water in a saucepan until tender-crisp. Refresh with cold water in a colander.
• 2. Melt butter in the same saucepan and add lemon juice, basil, garlic salt, and pepper. Return carrots to pan with lemon-butter mixture and cook until carrots are heated through.

QUICK CARROTS WITH GARLIC & BASIL

Steps:

• Cook carrots in boiling water for for 2 -3 mins until tender but crisp or microwave if desired.
• Drain and reserve 1/2 cup of liquid.
• Combine the garlic and oil in a nonstick pan and cook over a moderate heat until fragrant (you can smell the garlic).
• Add the carrots and stirring, cook until well combined and hot, adding a little of the reserved cooking liquid if necessary.
• Remove from the heat and stir in the basil.
• Serve hot.

BALSAMIC BASIL CARROTS

Steps:

• Peel the carrots and slice them. Put them in a pan with the cup of water. Bring to a boil. Cover and reduce heat. Simmer for about 10 minutes or until soft (but not mushy). Drain and return to the pan.
• While the carrots are cooking combine the other ingredients in a small bowl. Mix well to combine.
• When the carrots are drained add the vinegar mixture and return to the heat. Stir frequently for 2 minutes.
• Serve warm.

LEMON-BASIL CARROTS

Steps:

• Place carrots in a small saucepan; add water to cover. Cook for 10 minutes or until tender; drain and return to pan. Add the remaining ingredients. Cook over low heat until butter is melted.