Basil Burgers With Sun Dried Tomato Mayonnaise Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

GOURMET BURGERS WITH SUN-DRIED TOMATO



Gourmet Burgers with Sun-Dried Tomato image

This recipe brings together many of the flavors my family enjoys, complete with a surprise in the center of each burger. You can use almost any cheese-Gorgonzola, feta, smoked Gouda, blue or another family favorite. -Aaron Shields, Hamburg, New York

Provided by Taste of Home

Categories     Dinner     Lunch

Time 50m

Yield 8 servings.

Number Of Ingredients 13

1 jar (7 ounces) oil-packed sun-dried tomatoes
3 medium onions, halved and thinly sliced
3 tablespoons balsamic vinegar
1/2 cup finely chopped red onion
2 tablespoons dried basil
2 teaspoons ground cumin
2 teaspoons ground chipotle pepper
1/2 teaspoon salt
1/4 teaspoon pepper
3 pounds lean ground beef (90% lean)
1 cup crumbled goat cheese
8 hamburger buns, split
Mixed salad greens, optional

Steps:

  • Drain tomatoes, reserving 1/3 cup oil; set aside. In a large skillet, saute sliced onions in 3 Tbsp. reserved oil until softened. Add vinegar. Reduce heat to medium-low; cook, stirring occasionally, until deep golden brown, 30-40 minutes., Meanwhile, chop sun-dried tomatoes and transfer to a large bowl. Add the red onion, seasonings and remaining 7 tsp. of the reserved oil. Crumble beef over mixture and mix lightly but thoroughly. Shape into 16 thin patties. Place 2 tablespoons goat cheese on the center of 8 patties. Top with remaining patties and press edges firmly to seal., Grill burgers, covered, over medium heat until a thermometer reads 160° and juices run clear, 5-7 minutes on each side., Place buns, cut side down, on grill until toasted, 1-2 minutes. Serve burgers on buns with onions and, if desired, mixed greens.

Nutrition Facts : Calories 596 calories, Fat 32g fat (10g saturated fat), Cholesterol 123mg cholesterol, Sodium 588mg sodium, Carbohydrate 36g carbohydrate (7g sugars, Fiber 5g fiber), Protein 42g protein.

BASIL BURGERS WITH SUN-DRIED TOMATO MAYONNAISE



Basil Burgers with Sun-Dried Tomato Mayonnaise image

I often end up with a bumper crop of herbs-and here's one of my favorite basil recipes. These burgers feature great Italian flavor. The gooey, cheesy centers and scrumptious topping are irresistible. -Virginia Kochis, Springfield, Virginia

Provided by Taste of Home

Categories     Lunch

Time 35m

Yield 6 servings.

Number Of Ingredients 13

1/4 cup sun-dried tomatoes (not packed in oil)
1 cup boiling water
1 cup fat-free mayonnaise
2 teaspoons Worcestershire sauce
1/4 cup fresh basil leaves, coarsely chopped
2 teaspoons Italian seasoning
2 garlic cloves, minced
1/2 teaspoon pepper
1/4 teaspoon salt
1-1/2 pounds lean ground beef (90% lean)
3/4 cup shredded part-skim mozzarella cheese
6 whole wheat hamburger buns, split
Additional fresh basil leaves, optional

Steps:

  • In a small bowl, combine tomatoes and water. Let stand for 5 minutes; drain. In a food processor, combine mayonnaise and tomatoes; cover and process until blended. Chill until serving., In a large bowl, combine the Worcestershire sauce, basil, Italian seasoning, garlic, pepper and salt. Crumble beef over mixture and mix well. Shape into 12 thin patties. Place 2 tablespoons cheese on six patties; top with remaining patties and press edges firmly to seal., On a greased grill, cook burgers, covered, over medium heat or broil 4 in. from the heat for 5-7 minutes on each side or until a thermometer reads 160° and juices run clear. Serve on buns with mayonnaise mixture and, if desired, additional basil.

Nutrition Facts : Calories 355 calories, Fat 16g fat (7g saturated fat), Cholesterol 86mg cholesterol, Sodium 904mg sodium, Carbohydrate 22g carbohydrate (6g sugars, Fiber 2g fiber), Protein 30g protein.

More about "basil burgers with sun dried tomato mayonnaise recipes"

2017-03-06 Tomato basil mayonnaise recipe. Learn how to cook great Tomato basil mayonnaise . Crecipe.com deliver fine selection of quality Tomato basil mayonnaise recipes equipped with ratings, reviews and mixing tips. Get one of our Tomato basil mayonnaise recipe …
From crecipe.com


Vegan Caramelized Onion and Mushroom Panini With Sun-Dried Tomato Mayonnaise Recipe. seriouseats.com. It uses lemon, onion, mayonnaise, ciabatta, sun dried tomato, olive oil, mushroom, soy sauce, garlic Basil Burgers with Sun-Dried Tomato Mayonnaise Recipe. tasteofhome.com . It uses italian seasoning, mayonnaise, sun dried tomato, bread, ground beef, mozzarella, basil…
From supercook.com


2012-12-19 In a small bowl, combine the mayonnaise, sun-dried tomatoes, lemon juice, garlic, sugar, and a grind of pepper. (The mayonnaise can be made up to 1 day ahead and refrigerated.) Position a rack about 4 inches from the broiler and heat the broiler on high. Heat a broiler-safe cast-iron grill pan or skillet on the stovetop over medium-high heat ...
From finecooking.com


2021-02-21 Menu. Home; Recipes. Dietary Preference. Healthy Meals; Gluten-Free Meals; Vegan Meals; Vegetarian …
From napkinmeals.com


Turkey Burgers . 8 sun-dried tomatoes 1 pound ground turkey ½ tablespoon fresh oregano, chopped ½ teaspoon salt ¼ teaspoon black ground pepper 1 tablespoon canola oil 4 slices provolone 4 ciabatta rolls, sliced in half 1 cup arugula Basil Mayonnaise . ¼ cup mayonnaise 2 tablespoons fresh basil, chopped
From pintsandplates.com


Sep 8, 2020 - I often end up with a bumper crop of basil—here's a favorite way to use some of it. These burgers feature great Italian flavor. The gooey, cheesy …
From pinterest.ca


Jan 23, 2017 - I often end up with a bumper crop of herbs—and here's one of my favorite basil recipes. These burgers feature great Italian flavor. The gooey, …
From pinterest.ca


For Mayo: In a small mixing bowl, pour enough boiling water over tomatoes to cover. Let stand for 10 minutes. Drain well and pat dry. Mix together tomatoes and mayo.
From cdkitchen.com


2011-06-20 These Basil Burgers with Sun-Dried Tomato Mayo were really tasty. The flavor of the fresh basil really shined and although I am generally not a mayonnaise fan on its own, I thought the sun-dried tomato mayo was the perfect complement to this burger. I was also a huge fan of the gooey mozzarella cheese that oozed out when I bit into the burger. Delicious. I served these with Crunchy Microwave ...
From emilybites.com


2019-06-20 1/4 cup sun-dried tomatoes (not packed in oil) 1 cup boiling water; 1 cup fat-free mayonnaise; 2 teaspoons Worcestershire sauce; 1/4 cup fresh basil …
From mastercook.com


Combine ground lamb, basil, sun-dried tomatoes, garlic, salt, and pepper in a bowl and mix well using your hands. Form into 4 equal-sized patties. Heat a skillet over medium-high heat. Add olive oil and allow to get hot. Add lamb burgers. Cook 5 minutes and flip burgers…
From tfrecipes.com


2011-08-19 Moisten a paper towel with cooking oil; using long-handled tongs, lightly rub the grill rack with the towel. Grill the burgers, covered, over medium heat for 5-7 minutes on each side, or until a meat thermometer reads 160 degrees and its juices run clear. Serve the burgers on buns with mayonnaise mixture and additional basil …
From thedailymeal.com


2019-06-03 On a greased grill, cook the burgers, covered, over medium heat, or broil 4 in. from the heat for 5 to 7 minutes on each side, or until a thermometer inserted reads 160 degrees and juices run clear. Serve on buns with the mayonnaise mixture, top with the lettuce, and additional basil…
From lemarcheesposito.ca


Related Search