Basil Brie In Pastry Recipes

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BASIL BRIE IN PASTRY



Basil Brie in Pastry image

Looking for wonderful baked appetizers? Enjoy this brie cheese and basil pastry made in a new way.

Provided by Betty Crocker Kitchens

Categories     Snack

Time 1h15m

Yield 12

Number Of Ingredients 5

2 tablespoons grated Parmesan cheese
2 tablespoons finely chopped fresh or 2 teaspoons dried basil leaves
1 round (14 ounces) Brie cheese
1/2 package (17 1/4-ounce size) frozen puff pastry (1 sheet), thawed
Assorted crackers or sliced fruit, if desired

Steps:

  • Heat oven to 400°. Grease cookie sheet. Mix Parmesan cheese and basil. Cut Brie cheese round horizontally into 2 layers. Sprinkle basil mixture evenly over cut surface of bottom layer. Reassemble cheese round.
  • Roll pastry into rectangle, 15x9 inches, on lightly floured surface. Cut out 2 circles, one 8 1/2 inches and the other 6 inches. Place cheese round on center of large circle. Bring pastry up and over cheese, pressing to make smooth and even. Brush top edge of pastry lightly with water. Place 6-inch circle on top, pressing gently around edge to seal. Cut decorations from remaining pastry if desired; moisten pastry with water to attach.
  • Bake about 25 minutes or until golden brown. Cool on cookie sheet on wire rack 30 minutes before serving. Serve with crackers.

Nutrition Facts : Calories 210, Carbohydrate 9 g, Cholesterol 50 mg, Fat 2, Fiber 0 g, Protein 8 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 340 mg

BRIE IN PUFF PASTRY



Brie in Puff Pastry image

This rich stylish appetizer shared by field editor Marion Lowery of Medford, Oregon adds an elegant touch to any get-together.

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 10 servings.

Number Of Ingredients 6

1 sheet frozen puff pastry, thawed
1/4 cup apricot jam
1 round (13.2 ounces) Brie cheese
1 large egg
1 tablespoon water
Apple slices

Steps:

  • Roll puff pastry into a 14-in. square. Spread jam into a 4-1/2-in. circle in center of pastry; place cheese over jam. Fold pastry around cheese; trim excess dough. Pinch edges to seal. Place seam side down on ungreased baking sheet. Beat egg and water; brush over pastry., Cut the trimmed pastry pieces into decorative shapes and place on top; brush with egg mixture if desired. Bake at 400° for 20-25 minutes or until puffed and golden brown. Serve warm with apple slices.

Nutrition Facts : Calories 272 calories, Fat 17g fat (8g saturated fat), Cholesterol 59mg cholesterol, Sodium 326mg sodium, Carbohydrate 19g carbohydrate (5g sugars, Fiber 2g fiber), Protein 10g protein.

PASTRY-WRAPPED BRIE



Pastry-Wrapped Brie image

Go full-on kitsch with this 1970s-inspired platter: Pair grocery-store favorites like a port wine cheese ball and cubed havarti with a classic baked brie and old-school crackers. Don't forget the frilly toothpicks!

Provided by Food Network Kitchen

Categories     appetizer

Number Of Ingredients 0

Steps:

  • Roll out 1 sheet puff pastry into a 12-inch round on a lightly floured surface. Trim into a circle and place an 8-ounce wheel of brie in the center. Brush the pastry with egg wash; fold into the center over the brie, pressing to seal. Press a smaller round of puff pastry on top, then brush all over with more egg wash. Bake at 400 degrees F until golden, 25 minutes.
  • Photography by Alison Gootee

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