Basil Brie In Pastry Recipes
BAKED BRIE IN PUFF PASTRY
This wonderful, light puff pastry is filled with melted Brie cheese. Serve with crackers on the side.
Provided by Nancy Vejvoda
Categories Appetizers and Snacks Cheese Baked Brie Recipes
Time 25m
Yield 8
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degree C). Lightly grease a 9 inch pie pan.
- Slice the wheel of Brie in half, horizontally, so that the halves are two, flatter wheels of Brie. Lay the puff pastry in the pie pan. Place half of the Brie (rind-side down) onto the pastry dough. Sprinkle almonds evenly over the top. Place the other half of the Brie (rind-side up) over the almonds. Bundle the pastry dough around the Brie.
- Bake for 15 to 20 minutes. Let cool for 5 minutes before serving.
Nutrition Facts : Calories 281.3 calories, Carbohydrate 14.5 g, Cholesterol 28.4 mg, Fat 21 g, Fiber 0.8 g, Protein 8.7 g, SaturatedFat 8 g, Sodium 254.7 mg, Sugar 0.4 g
BASIL BRIE IN PASTRY
Looking for wonderful baked appetizers? Enjoy this brie cheese and basil pastry made in a new way.
Provided by Betty Crocker Kitchens
Categories Snack
Time 1h15m
Yield 12
Number Of Ingredients 5
Steps:
- Heat oven to 400°. Grease cookie sheet. Mix Parmesan cheese and basil. Cut Brie cheese round horizontally into 2 layers. Sprinkle basil mixture evenly over cut surface of bottom layer. Reassemble cheese round.
- Roll pastry into rectangle, 15x9 inches, on lightly floured surface. Cut out 2 circles, one 8 1/2 inches and the other 6 inches. Place cheese round on center of large circle. Bring pastry up and over cheese, pressing to make smooth and even. Brush top edge of pastry lightly with water. Place 6-inch circle on top, pressing gently around edge to seal. Cut decorations from remaining pastry if desired; moisten pastry with water to attach.
- Bake about 25 minutes or until golden brown. Cool on cookie sheet on wire rack 30 minutes before serving. Serve with crackers.
Nutrition Facts : Calories 210, Carbohydrate 9 g, Cholesterol 50 mg, Fat 2, Fiber 0 g, Protein 8 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 340 mg
PASTRY-WRAPPED BRIE
Go full-on kitsch with this 1970s-inspired platter: Pair grocery-store favorites like a port wine cheese ball and cubed havarti with a classic baked brie and old-school crackers. Don't forget the frilly toothpicks!
Provided by Food Network Kitchen
Categories appetizer
Number Of Ingredients 0
Steps:
- Roll out 1 sheet puff pastry into a 12-inch round on a lightly floured surface. Trim into a circle and place an 8-ounce wheel of brie in the center. Brush the pastry with egg wash; fold into the center over the brie, pressing to seal. Press a smaller round of puff pastry on top, then brush all over with more egg wash. Bake at 400 degrees F until golden, 25 minutes.
- Photography by Alison Gootee
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ORANGE-BASIL BAKED BRIE RECIPE | MYRECIPES
From myrecipes.com
4/5 (1)Total Time 1 hr 25 minsServings 12-14
- Preheat oven to 375°. Trim and discard rind from sides of Brie. Cut Brie into 1/4- to 1/2-inch slices.
- Place 2 phyllo pastry sheets side by side, with long sides slightly overlapping, on parchment paper. (You should have an approximately 24- x 17-inch rectangle.) Brush phyllo lightly with melted butter. Top with 2 phyllo pastry sheets, and brush with butter. Repeat with butter and remaining 1/2 package of phyllo pastry sheets.
- Arrange Brie slices across center of phyllo rectangle, overlapping slightly and leaving 3 1/2 inches at each short end. Spread orange marmalade over Brie, and sprinkle with basil, pepper, salt, and 1/4 cup chopped almonds. Fold phyllo into center, covering filling. (Long sides will overlap.) Carefully turn over phyllo packet, and place, seam side down, on parchment paper. Transfer phyllo packet and parchment paper to a baking sheet. Brush with remaining butter, and sprinkle with remaining 1/4 cup almonds.
- Bake at 375° for 30 to 40 minutes or until golden brown. Cool 15 minutes before slicing. Serve warm or at room temperature.
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5/5 (1)Published 2021-08-31Category Recipe Roundup
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- Baked Brie Toasts with Cranberry. Don’t be fooled by this simple side, as it’s tasty enough and impressive enough for any dinner table. Tart cranberries, earthy thyme, and sweet honey are the perfect match for creamy brie.
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