Basil Bread Slice Pizzas Recipes

15-MINUTE GARLIC BREAD PIZZA RECIPE BY TASTY

15-Minute Garlic Bread Pizza Recipe by Tasty image

Pizza night couldn't get any easier than these loaded garlic bread slices. With a variety of toppings, there's something for everyone, or you can go all-in on your favorite combo.

Provided by Chris Rosa

Categories Appetizers

Time 30m

Yield 8 servings

Number Of Ingredients 17

Ingredients

8 slices frozen garlic toast
2 tablespoons pizza sauce
¼ cup shredded mozzarella cheese
6 pepperonis
2 tablespoons pizza sauce
¼ cup shredded mozzarella cheese
2 teaspoons bell pepper, diced
3 slices zucchini, cut intro halves
4 slices button mushroom
6 slices black olive
2 tablespoons ranch dressing
¼ cup shredded mozzarella cheese
¼ cup bacon, cooked and crumbled
pickled jalapenos
4 slices roma tomato
¼ cup shredded mozzarella cheese
1 teaspoon fresh basil leaf

Steps:

Preheat the oven to 450°F (230°C).
Arrange the frozen garlic toast on the prepared baking sheet.
Make the pepperoni garlic bread pizza: Top 2 slices of garlic toast with the pizza sauce, mozzarella, and pepperoni.
Make the veggie lovers garlic bread pizza: Top 2 slices of garlic toast with the pizza sauce, mozzarella, bell pepper, zucchini, mushrooms, and olives.
Make the bacon jalapeño garlic bread pizza: Top 2 slices of garlic toast with the ranch, mozzarella, crumbled bacon, and pickled jalapeño slices.
Make the margherita garlic bread pizza: Top 2 slices of garlic toast with the tomato slices and mozzarella.
Bake for 8-12 minutes, until the bread is crispy and warmed through and the cheese is melted. Garnish the margherita garlic bread pizzas with the basil.
Enjoy!

Nutrition Facts : Calories 172 calories, Carbohydrate 10 grams, Fat 10 grams, Fiber 0 grams, Protein 8 grams, Sugar 1 gram

BASIL & GARLIC PIZZA DOUGH (ABM)

Basil & Garlic Pizza Dough (Abm) image

A flavourful pizza dough that I often make ahead and refrigerate (can be frozen as well). Using the bread machine makes homemade pizza crust extremely easy! I use this dough for flatbread for bruschetta, as well. This recipe makes two 12" thin crust pizzas, one 14" thick crust pizza, or one 15x10" thin crust "party" pizza. You can make this a wheat crust by using half whole wheat and half white flour. (Prep time does not include bread machine processing time.)

Provided by Katzen

Categories Yeast Breads

Time 40m

Yield 1 14, 8 serving(s)

Number Of Ingredients 9

Ingredients

1 cup water
2 tablespoons olive oil or 2 tablespoons canola oil
3/4 teaspoon salt
3 cups all-purpose flour
2 teaspoons bread machine yeast
1 teaspoon basil, dried
1 teaspoon fresh garlic
1/4 cup parmesan cheese
1 tablespoon cornmeal

Steps:

Add all ingredients (except cornmeal) into breadmaker in the order suggested by your breadmachine manufacturer. Process on Dough setting.
Sprinkle cornmeal on pizza pan.
Turn dough out onto floured board, and knead in any flour necessary to make the dough easy to handle. Roll out dough and place on pizza pan.
Top as you prefer, and bake at 425 for 15 to 25 minutes or until done - edges of crust should be golden, and cheese bubbly.

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