Basil Brads Marinade Of Love Recipes

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BASIL BRAD'S MARINADE OF LOVE



Basil Brad's Marinade of Love image

This marinade was created for a rack of French-cut pork tenderloin, but it can be used for steak or roasts also.

Provided by Basil Brad

Categories     Side Dish     Sauces and Condiments Recipes     Marinade Recipes

Time 20m

Yield 8

Number Of Ingredients 19

3 cups red wine
¼ cup Worcestershire sauce
2 tablespoons prepared Dijon-style mustard
2 tablespoons fresh lemon juice
2 tablespoons double-concentrated Italian tomato paste
1 tablespoon balsamic vinegar
1 tablespoon brandy-based orange liqueur (such as Grand Marnier®)
1 tablespoon packed brown sugar
1 tablespoon fine sea salt
1 tablespoon ground black pepper
1 tablespoon ground cumin
1 tablespoon minced garlic
1 tablespoon minced fresh ginger root
1 tablespoon chopped horseradish
2 tablespoons chopped fresh oregano
2 tablespoons chopped fresh basil
2 tablespoons chopped fresh chives
1 tablespoon minced fresh dill
3 green onions, minced

Steps:

  • Combine the red wine, Worcestershire sauce, mustard, lemon juice, tomato paste, balsamic vinegar, orange liqueur, brown sugar, salt, pepper, cumin, garlic, ginger, horseradish, oregano, basil, chives, dill, and green onions in a large bowl and whisk to combine. Make sure marinade completely covers the meat; marinade in refrigerator 16 to 24 hours.

Nutrition Facts : Calories 114.5 calories, Carbohydrate 10.7 g, Fat 0.3 g, Fiber 0.8 g, Protein 0.8 g, Sodium 882.8 mg, Sugar 4.9 g

FRESH BASIL AND BALSAMIC MARINADE



Fresh Basil and Balsamic Marinade image

Make and share this Fresh Basil and Balsamic Marinade recipe from Food.com.

Provided by Kimke

Categories     < 15 Mins

Time 5m

Yield 1 marinade

Number Of Ingredients 7

1/2 cup olive oil
2 tablespoons finely chopped fresh basil leaves
2 tablespoons balsamic vinegar
1 tablespoon chopped fresh parsley
1 tablespoon minced green onion
1/4 teaspoon salt
1/4 teaspoon fresh ground pepper

Steps:

  • Combine all ingredients.
  • Whisk until well-blended.
  • Use as a marinade to enhance the flavor of any fish.

Nutrition Facts : Calories 988.8, Fat 108.1, SaturatedFat 14.9, Sodium 594.3, Carbohydrate 6.6, Fiber 0.5, Sugar 5, Protein 0.6

BASIL BRAD'S MARINADE OF LOVE



Basil Brad's Marinade of Love image

This marinade was created for a rack of French-cut pork tenderloin, but it can be used for steak or roasts also.

Provided by Basil Brad

Categories     Marinades

Time 20m

Yield 8

Number Of Ingredients 19

3 cups red wine
¼ cup Worcestershire sauce
2 tablespoons prepared Dijon-style mustard
2 tablespoons fresh lemon juice
2 tablespoons double-concentrated Italian tomato paste
1 tablespoon balsamic vinegar
1 tablespoon brandy-based orange liqueur (such as Grand Marnier®)
1 tablespoon packed brown sugar
1 tablespoon fine sea salt
1 tablespoon ground black pepper
1 tablespoon ground cumin
1 tablespoon minced garlic
1 tablespoon minced fresh ginger root
1 tablespoon chopped horseradish
2 tablespoons chopped fresh oregano
2 tablespoons chopped fresh basil
2 tablespoons chopped fresh chives
1 tablespoon minced fresh dill
3 green onions, minced

Steps:

  • Combine the red wine, Worcestershire sauce, mustard, lemon juice, tomato paste, balsamic vinegar, orange liqueur, brown sugar, salt, pepper, cumin, garlic, ginger, horseradish, oregano, basil, chives, dill, and green onions in a large bowl and whisk to combine. Make sure marinade completely covers the meat; marinade in refrigerator 16 to 24 hours.

Nutrition Facts : Calories 114.5 calories, Carbohydrate 10.7 g, Fat 0.3 g, Fiber 0.8 g, Protein 0.8 g, Sodium 882.8 mg, Sugar 4.9 g

BASIL BRAD'S MARINADE OF LOVE



Basil Brad's Marinade of Love image

This marinade was created for a rack of French-cut pork tenderloin, but it can be used for steak or roasts also.

Provided by Basil Brad

Categories     Marinades

Time 20m

Yield 8

Number Of Ingredients 19

3 cups red wine
¼ cup Worcestershire sauce
2 tablespoons prepared Dijon-style mustard
2 tablespoons fresh lemon juice
2 tablespoons double-concentrated Italian tomato paste
1 tablespoon balsamic vinegar
1 tablespoon brandy-based orange liqueur (such as Grand Marnier®)
1 tablespoon packed brown sugar
1 tablespoon fine sea salt
1 tablespoon ground black pepper
1 tablespoon ground cumin
1 tablespoon minced garlic
1 tablespoon minced fresh ginger root
1 tablespoon chopped horseradish
2 tablespoons chopped fresh oregano
2 tablespoons chopped fresh basil
2 tablespoons chopped fresh chives
1 tablespoon minced fresh dill
3 green onions, minced

Steps:

  • Combine the red wine, Worcestershire sauce, mustard, lemon juice, tomato paste, balsamic vinegar, orange liqueur, brown sugar, salt, pepper, cumin, garlic, ginger, horseradish, oregano, basil, chives, dill, and green onions in a large bowl and whisk to combine. Make sure marinade completely covers the meat; marinade in refrigerator 16 to 24 hours.

Nutrition Facts : Calories 114.5 calories, Carbohydrate 10.7 g, Fat 0.3 g, Fiber 0.8 g, Protein 0.8 g, Sodium 882.8 mg, Sugar 4.9 g

BASIL BRAD'S MARINADE OF LOVE



Basil Brad's Marinade of Love image

This marinade was created for a rack of French-cut pork tenderloin, but it can be used for steak or roasts also.

Provided by Basil Brad

Categories     Marinades

Time 20m

Yield 8

Number Of Ingredients 19

3 cups red wine
¼ cup Worcestershire sauce
2 tablespoons prepared Dijon-style mustard
2 tablespoons fresh lemon juice
2 tablespoons double-concentrated Italian tomato paste
1 tablespoon balsamic vinegar
1 tablespoon brandy-based orange liqueur (such as Grand Marnier®)
1 tablespoon packed brown sugar
1 tablespoon fine sea salt
1 tablespoon ground black pepper
1 tablespoon ground cumin
1 tablespoon minced garlic
1 tablespoon minced fresh ginger root
1 tablespoon chopped horseradish
2 tablespoons chopped fresh oregano
2 tablespoons chopped fresh basil
2 tablespoons chopped fresh chives
1 tablespoon minced fresh dill
3 green onions, minced

Steps:

  • Combine the red wine, Worcestershire sauce, mustard, lemon juice, tomato paste, balsamic vinegar, orange liqueur, brown sugar, salt, pepper, cumin, garlic, ginger, horseradish, oregano, basil, chives, dill, and green onions in a large bowl and whisk to combine. Make sure marinade completely covers the meat; marinade in refrigerator 16 to 24 hours.

Nutrition Facts : Calories 114.5 calories, Carbohydrate 10.7 g, Fat 0.3 g, Fiber 0.8 g, Protein 0.8 g, Sodium 882.8 mg, Sugar 4.9 g

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