Basil Berry Mojito Recipes
BASIL BERRY MOJITO
Steps:
- Muddle basil with strawberries, simple syrup, and lime juice. Fill with ice and add remaining ingredients and top with ice. Stir. Top off with soda water. Garnish with a small basil leaf and fresh ground pepper.
STRAWBERRY-BASIL MOJITOS
Provided by Ree Drummond : Food Network
Categories beverage
Time 55m
Yield 20 servings
Number Of Ingredients 8
Steps:
- For the strawberry-basil puree: To make the simple syrup, heat the sugar and 2 cups water in a saucepan over medium heat, stirring as needed, until the sugar has completely dissolved. Set aside and allow to cool completely.
- Add half of the strawberries, lime juice and basil to the bowl of a food processor. Pulse until you reach a consistency that makes you happy. I do 10 to 15 pulses, which leaves a good bit of texture. Transfer to a pitcher or container. Repeat with the other half and add to the same container. Pour in the room temperature simple syrup, mix and chill for at least 30 minutes.
- For the strawberry-basil mojitos: Pour 1/2 cup of the strawberry basil puree into each glass. Top with 2 ounces of your favorite light rum, add ice and stir gently to combine. Top off each glass with a splash of soda. Garnish each drink with a stalk of basil and a lime wedge.
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Estimated Reading Time 2 mins
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- Place 1/4 cup of sugar and 4 basil leaves in the blender or food processor and process until well blended. (You can also make the basil sugar using this method.) Pour the sugar onto a plate and set aside.
- Put the remaining basil leaves in a large shaker along with the lime juice and a tablespoon or so of the remaining sugar. Muddle this mixture until the basil leaves have broken into little pieces. Add the rum and several ice cubes. Cover and shake until well chilled.
- Rub a lime wedge along the rim of two short glasses. Dip in the basil sugar. Add a couple ice cubes to each glass and divide the drink between them. Top off with club soda and stir. Taste and add a bit more sugar, if desired. Garnish with a lime wedge. Enjoy!
- * We made Strawberry Basil Mojitos too! Muddle the basil with 1/2 ounce of Strawberry Simple Syrup instead of the tablespoon of white sugar. Add more syrup to taste, after you have filled each glass.
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- Add lime segments, blackberries, and sugar to a cocktail glass and gently muddle 7-8 times (use a muddler or anything with a blunt edge, such as the handle end of a spatula).
- Then add crushed ice, gently stir, and top with a splash of club soda. Gently stir/fold once more. Then garnish with a bit more crushed ice and garnish with basil.
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