Basil Beer Bread Recipes

BASIL BEER BREAD

Basil Beer Bread image

Make and share this Basil Beer Bread recipe from Food.com.

Provided by Hadice

Categories Yeast Breads

Time 55m

Yield 1 loaf

Number Of Ingredients 7

Ingredients

3 1/4 cups all-purpose flour
1 1/4 ounces active dry yeast
1 1/2 teaspoons salt
1/2 teaspoon black pepper
3/4 cup parmesan cheese, grated
1 (12 ounce) bottle beer (ale)
1 cup basil, chopped

Steps:

Heat oven to 400 degrees.
Lightly oil a baking sheet with olive oil.
In a large bowl, combine flour, yeast, salt, pepper, and parmesan.
Add beer add mix until dough just barely comes together.
Turn dough out onto lightly floured surface.
Sprinkle with basil and knead gently until well incorporated.
Shape dough into a round loaf and place on baking sheet.
Bake for 40-45 minutes or until toothpick comes out clean.
Cool loaf on wire rack.
Wait at least 10 minutes before slicing.

Nutrition Facts : Calories 2074.2, Fat 27.4, SaturatedFat 13.8, Cholesterol 66, Sodium 4677.3, Carbohydrate 341.8, Fiber 20.4, Sugar 1.9, Protein 87.2

STRAWBERRY BEER BREAD WITH FRESH BASIL

Strawberry Beer Bread with Fresh Basil image

Fresh basil perfectly complements strawberries in this sweet beer bread. It's delicious served alongside a pork or chicken dinner or toasted as a breakfast bread. I think it's best with a fruity beer, such as one with citrus or apple flavors, but you may use any favorite beer. You may also substitute lemon-lime soda for beer.

Provided by Tammy Lynn

Categories Bread Quick Bread Recipes

Time 1h

Yield 8

Number Of Ingredients 7

Ingredients

cooking spray
3 cups self-rising flour
¼ cup white sugar
1 (12 fluid ounce) can or bottle fruity beer
1 ½ cups chopped strawberries
½ cup loosely packed chopped fresh basil leaves
1 tablespoon coarse sugar, or as needed

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x5-inch loaf pan with cooking spray.
Stir flour and white sugar together in a large mixing bowl. Pour in beer and stir. Add strawberries and basil and stir until well combined; batter will be stiff and sticky. Scoop batter into the prepared loaf pan. Sprinkle the top generously with coarse sugar.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 60 minutes.

Nutrition Facts : Calories 224.9 calories, Carbohydrate 46.3 g, Fat 0.6 g, Fiber 1.8 g, Protein 5.1 g, SaturatedFat 0.1 g, Sodium 597.5 mg, Sugar 9.2 g

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