Basil Beef Recipes

THAI BASIL BEEF

Thai Basil Beef image

Thai basil beef is simple and delicious! It's made with a homemade Thai sauce that has a bold and brilliant flavor and can be thrown together in less than 30 minutes. It is SOO GOOD!

Provided by Alyssa Rivers

Time 25m

Number Of Ingredients 16

Ingredients

2 Tablespoons vegetable oil
2 shallots (thinly sliced)
7 cloves garlic (sliced)
1 Tablespoon fresh ginger (minced)
1/2 red bell pepper (thinly sliced)
1 pound lean ground beef
2 teaspoon brown sugar
2 Tablespoon fish sauce
6 Tablespoons low sodium soy sauce
3 teaspoons oyster sauce
2 Tablespoon Asian garlic chili paste (more or less to taste, for heat)
1/2 cup low sodium beef broth
¼ cup water
1 teaspoon cornstarch
1 cup basil leaves*
Cooked Jasmine rice (for serving)

Steps:

Heat a large skillet over medium-high heat. Add the oil. Add the shallots, garlic, ginger, and bell peppers and stir-fry for 3 minutes.
Push the veggies off to the side. Turn the heat to high and add the ground beef, breaking it up into small bits with a spoon.
In a small bowl stir together the brown sugar, fish sauce, soy sauce, oyster sauce, cornstarch beef broth, and water and add to the pan. Cook for 2 minutes.
Add the basil, and stir-fry until wilted.
Serve over hot cooked rice.

Nutrition Facts : Calories 268 kcal, Carbohydrate 10 g, Protein 27 g, Fat 13 g, SaturatedFat 8 g, Cholesterol 70 mg, Sodium 1764 mg, Fiber 1 g, Sugar 4 g, ServingSize 1 serving

SPICY BASIL BEEF (PAD KRAPOW)

Spicy Basil Beef (Pad Krapow) image

This is one of the most popular street food dishes in Thailand. It's also a technique, kind of like calling something an omelet. An omelet is always egg-based, but you can change the fillings. The base of this dish is always Thai basil, garlic, chilies, bell peppers and onions, but you can switch out the proteins as desired.

Provided by Jet Tila

Categories main-dish

Time 20m

Yield 4 servings

Number Of Ingredients 13

Ingredients

3 tablespoons (45 milliliters) sweet soy sauce
2 tablespoons (30 milliliters) oyster sauce
4 tablespoons (60 milliliters) fish sauce
2 tablespoons (30 grams) chili paste in soybean oil
6 tablespoons (45 milliliters) vegetable oil
2 large eggs
3 cups (720 grams) lean ground beef
4 cloves garlic, minced
1 to 3 serrano or Thai chiles, sliced
1 medium onion, diced
1 small red bell pepper, sliced
1 1/2 cups (335 grams) Thai basil leaves, picked off the stem
1/2 teaspoon white pepper

Steps:

Combine the sweet soy sauce, oyster sauce, fish sauce and chili paste in a small bowl and reserve.
Heat your wok or large skillet over high heat and add 3 tablespoons of the vegetable oil. Crack one egg into the wok and allow the bottom to crisp for a couple of seconds, while keeping the pan moving, then baste until the top of the egg is mostly white, about 1 minute. Set aside on a paper-towel-lined plate, and then fry the second egg. Hold both eggs on the plate until ready to serve.
Heat your wok or large skillet over high heat and add the remaining 3 tablespoons vegetable oil. When wisps of white smoke appear, add the ground beef, flattening against the pan, and cook undisturbed for about 45 seconds. The beef will start to brown; turn over once, press flat against the pan and cook for another 30 seconds. Add garlic and chilies. Cook them until the garlic starts to brown, about 30 seconds. Add the onion. Break up the meat into gravel-size pieces and drain any excess liquid.
Stir in the bell pepper and stir-fry for about a minute. Add the reserved sauce to the wok and combine the ingredients thoroughly for about 1 minute. Add the Thai basil and cook until the beef is thoroughly cooked and onions are slightly tender. Finish with white pepper.
Transfer to a platter and top with the reserved fried eggs.

THAI BASIL BEEF

Thai Basil Beef image

Delicious, adaptable recipe that's great for using up summer's basil overload. You can use any protein here-ground pork, ground turkey, tofu, sliced beef or chicken. Top with grated carrot, cilantro, and a squeeze of lime juice.

Provided by Papagayita

Categories Meat

Time 25m

Yield 4 , 4 serving(s)

Number Of Ingredients 13

Ingredients

1 lb ground beef
2 teaspoons sesame oil
3 -4 garlic cloves, minced
1 small onion, finely diced
1 bell pepper, finely sliced (or carrot finely sliced)
1 -2 red chili pepper, sliced (to taste or sub red chili flakes)
1 cup fresh basil leaf
1 tablespoon oyster sauce (can sub soy sauce)
2 tablespoons fish sauce
1/4 cup chicken stock (or water)
1 teaspoon sugar
1/2 teaspoon black pepper (to taste)
grated carrot, cilantro, lime wedges for garish (optional)

Steps:

Heat a large frying pan over medium high heat, film with sesame oil and saute onions, bell peppers and chilis until softened, ~3-4 minutes. Remove from pan.
Cook ground beef with garlic & black pepper, crumbling into small bits until browned and cooked through, ~8-10 minutes. Add vegetables back to pan.
Stir in chicken stock, oyster sauce, fish sauce, and sugar. Stir well and cook until reduced a bit, ~2 minutes.
Fold in basil leaves and stir to combine.
Serve over rice. Top with grated carrot, cilantro and a squeeze of lime juice if you want.

Nutrition Facts : Calories 302.6, Fat 19.7, SaturatedFat 7.1, Cholesterol 77.6, Sodium 929.4, Carbohydrate 7.6, Fiber 1.3, Sugar 3.7, Protein 23.1

THAI SPICY BASIL BEEF

Thai Spicy Basil Beef image

My version of Thai Beef Basil I usually get from take-out. If you can find Thai Basil and Thai Chilies that would be great. Otherwise, I've used regular basil and serrano or jalapeno chilies instead. I freeze the beef for 10 minutes to make it easier to thinly slice.

Provided by SocaliJL

Categories Meat

Time 20m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

2 tablespoons oil
1 tablespoon garlic, minced
1/2 lb beef, thinly sliced
1 tablespoon chile, chopped
1/4 cup onion, sliced
1/4 cup red bell pepper, sliced
1 cup fresh basil leaf
1 tablespoon oyster sauce
2 tablespoons fish sauce
1/2 tablespoon sugar
1/8 teaspoon white pepper
cilantro, chopped for garnish

Steps:

Heat wok with oil, add garlic and chiles.
Add beef and stir fry for 1 minute.
Add onions and basil, stir for 1 minute.
Add remaining sauce: oyster sauce, fish sauce, sugar, and white pepper.
Stir fry until cooked, garnish with cilantro.
Server immediately with steamed rice.

Nutrition Facts : Calories 467.7, Fat 47.2, SaturatedFat 17.6, Cholesterol 56.2, Sodium 846.1, Carbohydrate 5.1, Fiber 0.7, Sugar 2.9, Protein 5.9

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