Basil Bacon Tomato French Toast Recipes

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BASIL BACON & TOMATO FRENCH TOAST



Basil Bacon & Tomato French Toast image

Posting for ZWT5. This looks like a good breakfast recipe. I got it from New Zealand Herald website. I think the recipe is by Donna Hay

Provided by daisygrl64

Categories     Breakfast

Time 35m

Yield 4 serving(s)

Number Of Ingredients 11

8 slices bacon, trimmed
250 g cherry tomatoes
1 tablespoon olive oil
sea salt, to taste
cracked black pepper, to taste
4 eggs
1/4 cup cream
1/2 cup parmesan cheese, finely grated
1/2 cup basil leaves, chopped
20 g butter
8 slices sourdough bread

Steps:

  • Preheat oven to 220°C Place the bacon on a baking tray and cook for 12-15 minutes or until crisp.
  • Place the tomatoes on a baking tray, drizzle with the oil, sprinkle with salt and pepper and roast for 5 minutes or until the skins just split.
  • Set aside and keep warm. Place the eggs, cream, parmesan, basil, salt and pepper in a bowl and whisk until well combined.
  • Heat the butter in a large non-stick frying pan over medium heat. Dip the bread in the egg mixture and cook, in batches, for 2 minutes each side or until golden.
  • Serve with the bacon and roasted tomatoes.

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