Basil Avocado Pasta Recipes

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AVOCADO BASIL PASTA



Avocado Basil Pasta image

Cook the pasta then toss everything together for this fast dinner recipe.

Provided by BHG Test Kitchen

Time 30m

Number Of Ingredients 10

8 ounce dried bow tie and/or wagon wheel pasta
2 medium avocados, halved, seeded, peeled, and coarsely chopped
6 slices bacon, crisp cooked, drained, and crumbled
0.667 cup chopped fresh basil
2 tablespoon lemon juice
1 tablespoon olive oil
3 cloves garlic, minced
0.25 teaspoon ground black pepper
0.125 teaspoon salt
0.5 cup finely shredded Pecorino Romano cheese

Steps:

  • Cook pasta according to package directions. Drain.
  • Meanwhile, in a large bowl combine the avocados, bacon, basil, lemon juice, olive oil, garlic, pepper, and salt. Add the hot pasta and toss to combine. Transfer to a serving bowl. Sprinkle with cheese. Makes 4 servings.

Nutrition Facts : Calories 491 kcal, Carbohydrate 50 g, Cholesterol 18 mg, Protein 15 g, SaturatedFat 6 g, Sodium 358 mg, Sugar 3 g, Fat 26 g, UnsaturatedFat 18 g

CREAMY BASIL-AVOCADO PASTA



Creamy Basil-Avocado Pasta image

Quick and light creamy sauce made with basil, avocado and yogurt, served over your favorite pasta.

Provided by Katerina | Diethood

Categories     Dinner

Time 20m

Number Of Ingredients 10

8 to 12 ounces Fettuccine Pasta
1 avocado (, peeled and pitted)
6 fresh basil leaves
3 green onions (, thinly sliced, white parts only)
1/3- cup cilantro or flat leaf parsley
1 tablespoon fresh lime juice
1/2- cup nonfat plain yogurt
1 tablespoon water
salt and fresh ground pepper (, to taste)
Parmesan shavings ((optional))

Steps:

  • Cook pasta according to the directions on the box.

Nutrition Facts : Calories 110 kcal, Carbohydrate 9 g, Protein 3 g, Fat 7 g, SaturatedFat 1 g, Cholesterol 2 mg, Sodium 32 mg, Fiber 3 g, Sugar 3 g, ServingSize 1 serving

AVOCADO BASIL PASTA



Avocado Basil Pasta image

This looks so good, I belive it could be served as a salad or as a one-one dish meal. The recipe comes from Better Homes & Gardens Magazine.

Provided by Barb G.

Categories     One Dish Meal

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 10

8 ounces bow tie pasta or 8 ounces wagon wheel macaroni
2 medium avocados, halved,seeded,peeled and coarsely chopped
6 slices bacon, crisp cooked,drained and crumbled
2/3 cup chopped fresh basil
2 tablespoons lemon juice
1 tablespoon olive oil
3 cloves garlic, minced
1/4 teaspoon ground black pepper
1/8 teaspoon salt
1/2 cup finely shredded pecorino romano cheese

Steps:

  • Cook pasta according to package directions.
  • Drain.
  • Meanwhile, in a large bowl combine the avocados, bacon, basil, lemon juice,olive oil, garlic, pepper, and salt.
  • Add the hot pasta and toss to combine.
  • Transfer to a serving bowl.
  • Sprinkle with cheese.

Nutrition Facts : Calories 471.5, Fat 26.1, SaturatedFat 5.1, Cholesterol 56, Sodium 192.5, Carbohydrate 50.8, Fiber 8.8, Sugar 2, Protein 11.9

BASIL AVOCADO PASTA



Basil Avocado Pasta image

A bright fresh pasta with basil, avocado, bacon, and parmesan cheese.

Provided by Grace

Categories     Main Course

Time 15m

Number Of Ingredients 10

8 ounces pasta (cooked al dente (follow package instructions))
2 avocados (diced)
¼ cup basil leaves (thinly sliced)
2 tablespoons lemon juice
2 tablespoons olive oil
⅓ cup parmesan (shredded )
3 slices bacon (cooked and diced)
1 cup cherry tomatoes (quartered)
1 teaspoon garlic powder
salt and pepper to taste

Steps:

  • Combine all ingredients in a large bowl.
  • Toss to mix well.
  • Chill until ready to serve, or serve immediately.
  • Enjoy!

Nutrition Facts : Calories 546 kcal, Carbohydrate 54 g, Protein 15 g, Fat 31 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 17 mg, Sodium 258 mg, Fiber 9 g, Sugar 3 g, UnsaturatedFat 23 g, ServingSize 1 serving

CAPRESE PASTA WITH THAI BASIL



Caprese Pasta with Thai Basil image

This caprese pasta is the perfect cool and refreshing summer dish. The lemon-infused white balsamic vinegar adds a really nice twist to this classic dish.

Provided by CookingWithShelia

Categories     Caprese Salad

Time 30m

Yield 4

Number Of Ingredients 8

1 pound spaghetti
1 ½ cups cherry tomatoes, halved
½ cup olive oil
3 tablespoons lemon-infused white balsamic vinegar
2 cloves garlic, chopped
⅓ cup chopped Thai basil
1 (8 ounce) container small mozzarella balls in oil, halved
salt and freshly ground black pepper to taste

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes.
  • Combine cherry tomatoes, mozzarella balls, olive oil, balsamic vinegar, garlic, and Thai basil in a large mixing bowl; mix well. Season with salt and pepper to taste.
  • Drain pasta and top with cherry tomato mixture.

Nutrition Facts : Calories 841.8 calories, Carbohydrate 91.7 g, Cholesterol 44 mg, Fat 41 g, Fiber 4.3 g, Protein 25.5 g, SaturatedFat 12.1 g, Sodium 95.7 mg

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