AVOCADO BASIL CUCUMBER BITES
Refreshing, healthy, and so-tasty appetizer that takes just minutes to prepare but looks exotic. Great for the abundance of cukes and tomatoes in the garden.
Provided by amoli
Categories Appetizers and Snacks Canapes and Crostini Recipes
Time 10m
Yield 4
Number Of Ingredients 9
Steps:
- Blend avocado, basil, lime juice, garlic, salt, and pepper together in a food processor or blender until smooth.
- Spread avocado mixture onto each cucumber slice and top with tomato slice and yogurt.
Nutrition Facts : Calories 96.7 calories, Carbohydrate 7.8 g, Cholesterol 0.2 mg, Fat 7.6 g, Fiber 4 g, Protein 1.9 g, SaturatedFat 1.1 g, Sodium 153.8 mg, Sugar 1.9 g
BASIL AVOCADO DIP
This unexpected dip is a terrific way to use ripe avocados when guacamole isn't an option. It's mild, creamy, and perfectly balanced between sweet and tart. The only downside is that it only keeps for about day in the fridge, so plan on making it the night before packing it into someone's lunchbox if that's its destination. Serve it with pita or tortilla chips, breadsticks and cucumber slices, and double the recipe if you're feeding a crowd.
Provided by Melissa Clark
Categories easy, quick, snack, dips and spreads, appetizer, side dish
Time 5m
Yield 1 cup
Number Of Ingredients 8
Steps:
- Place all ingredients in bowl of a food processor. Process until smooth, about 1 to 1 1/2 minutes, scraping down sides of bowl as necessary. Taste for seasoning.
Nutrition Facts : @context http, Calories 316, UnsaturatedFat 17 grams, Carbohydrate 14 grams, Fat 27 grams, Fiber 7 grams, Protein 9 grams, SaturatedFat 6 grams, Sodium 199 milligrams, Sugar 5 grams
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