Basil Artichoke Chicken Bake Recipe 465

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BASIL ARTICHOKE CHICKEN



Basil Artichoke Chicken image

Make and share this Basil Artichoke Chicken recipe from Food.com.

Provided by Hopkins82

Categories     Chicken

Time 4h15m

Yield 1 cup, 6 serving(s)

Number Of Ingredients 14

6 boneless skinless chicken breasts (or thighs)
2 leeks, sliced
3 roma tomatoes, diced
8 ounces artichoke hearts (frozen or jarred but needs to be drained)
1 1/2 cups white wine (can substitute chicken broth or do half wine or half broth)
1 cup parsley, minced
1/4 cup basil, minced
2 garlic cloves, minced
3 tablespoons white balsamic vinegar
2 tablespoons olive oil
1 teaspoon cayenne
1 teaspoon paprika
1 teaspoon salt
1/8 teaspoon pepper

Steps:

  • Season chicken with salt, pepper, paprika, and cayenne.
  • In large non stick skillet, brown chicken in 1-2 tbsp olive oil over med-high heat until golden on both sides. Time will vary between breasts and thighs; may need to do in 2 batches.
  • Remove golden chicken pieces and place in crock pot.
  • Add vinegar, garlic, and leeks to skillet and cook 1 minute.
  • Stir in artichoke and wine. Cook 1 minute. Pour all ingredients in skillet over chicken in your crock pot.
  • Cover and cook 4-5 hours on low.
  • Stir in parsley, basil, and tomatoes and continue cooking an additional hour.
  • Serve hot.

Nutrition Facts : Calories 268.6, Fat 6.4, SaturatedFat 1.1, Cholesterol 68.4, Sodium 606, Carbohydrate 12.6, Fiber 3.6, Sugar 3.1, Protein 29.8

BASIL ARTICHOKE CHICKEN BAKE RECIPE - (4.6/5)



Basil Artichoke Chicken Bake Recipe - (4.6/5) image

Provided by á-25138

Number Of Ingredients 9

3 1/2 pounds boneless, skinless chicken breasts (about 5-6 breasts)
salt and pepper
2 - 14 ounce cans of diced Italian tomatoes with basil and garlic, drained
1 - 14 ounce can quartered artichoke hearts, drained
4 cloves garlic, minced well (I use a microplane)
3 T fresh parmesan cheese, grated
2 Tb flour or 1 Tb cornstarch (optional, if you would like a thicker pan juice)
4 ounces of shredded mozzarella cheese
fresh basil, chopped

Steps:

  • 1. Preheat oven to 375 degrees. Lightly spray a 9x13 glass pan with nonstick spray. Generously salt and pepper both sides of the chicken breasts, then place them in a single layer in the pan. 2. In a medium bowl, gently mix together the drained tomatoes and drained artichoke hearts with the garlic, parmesan cheese and flour/cornstarch if using. Spread this mixture over the top of the chicken and bake, uncovered for 45 minutes. Sprinkle on the mozzarella cheese and place under the broiler until browned, about 3 minutes. Remove from the oven and sprinkle the fresh basil over the top. You can serve this alone or with some pasta because it does make some pan juices.

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