Basil And Tomato Relish For Steak Recipes

TOMATO-BALSAMIC RELISH

Steps:

• Place all ingredients in a bowl. Set aside at room temperature to let the flavors blend.
• Garnish with fresh basil.

TOMATO-BASIL STEAK

Steps:

• Place steaks in a 4-qt. slow cooker. Add mushrooms and pepper. In a small bowl, mix tomatoes, tomato sauce, soup mix and basil; pour over top., Cook, covered, on low 6-8 hours or until beef and vegetables are tender. Serve with rice.

GRILLED BEEF BRACIOLE WITH GRILLED TOMATO-BASIL RELISH

Steps:

• For the grilled tomato-basil relish:
• Heat the grill to high.
• Cut the tomatoes half, then brush with 2 tablespoons of the oil and season with salt and pepper. Grill the tomatoes on all sides until slightly charred and soft. Remove the tomatoes from the grill, chop and place in a bowl. Add the remaining 3 tablespoons of oil, onion, vinegar, basil and parsley and season with salt and pepper. Serve warm or at room temperature.
• For the beef:
• Heat the grill to high.
• Place the steak on a flat surface. Combine the cheese, parsley, oregano and garlic in a small bowl. Brush the steak on the side facing up with 2 tablespoons of the oil and season with salt and pepper. Sprinkle the cheese mixture evenly over the steak, leaving a 1/2-inch border around the sides.
• Starting with the long end, tightly roll the meat up like a jelly roll and tightly tie with the butcher's twine on the ends and in the center. Brush the entire outside of the steak with the oil and season with salt and pepper. Place on the grill, seam-side up and grill until golden brown on all sides, about 10 to 12 minutes. Remove from the grill and let rest 10 minutes before slicing into 1/2-inch thick slices. Serve several slices per person topped with some of the relish.

TOMATO BASIL RELISH

Steps:

• Combine all the ingredients in a small bowl.

ROASTED TOMATO AND BASIL RELISH

Steps:

• Preheat oven to 350F.
• Combine all ingredients in 1-quart casserole.
• Bake until tomatoes are soft, about 30 minutes.
• Season to taste.
• Cool to room temperature before serving.

FRESH TOMATO, RED ONION AND BASIL RELISH

Steps:

• Use fully ripened fresh tomatoes; core and chop coarsely.
• In a saucepan, bring vinegar to a simmer.
• Add onions and garlic; simmer until softened, 3 to 5 minutes; cool.
• In a bowl, gently combine tomatoes with basil, cumin, coriander, mustard, salt, pepper and olive oil; stir in onion mixture.
• Cover and refrigerate until ready to use.
• Serve over grilled fish, asparagus, baked potatoes, black bean cakes, or other fish, poultry and vegetables.

JAN'S COWBOY STEAK WITH TOMATO RELISH

Steps:

• For the spice mix: Mix the ingredients for the spice mix together.
• For the steak: Remove the steak from refrigeration 1 hour before cooking to allow steak to come to room temperature. Rub the steak with 1 tablespoon olive oil, then rub the spice mix on to the steak. Set aside.
• For the tomato relish: Remove stems from tomatoes and cut the larger ones in half. In a bowl, combine the tomatoes, jalapeno, shallots, balsamic vinegar, olive oil, parsley, cilantro and salt and pepper.
• Preheat oven to 450 degrees F.
• In a large cast iron skillet or saute pan, heat 1 tablespoon olive oil. When smoking hot sear the steak on all sides and place in the preheated oven. Allow the steak to roast until its internal temperature is 100 to 105 degrees F on a meat thermometer. Remove it from the oven and place steak on a cooling rack. Allow the steak to rest on the rack for 10 minutes.
• Remove the steak to a cutting board and slice 4 to 5 slices out of the eye of the steak, leaving some meat on the bone. Spoon the tomato relish over the top of the steak where the bone meets the slices.
• This dish is great with medium to heavy red wine or with a medium to intense beer.

BASIL AND TOMATO RELISH FOR STEAK

Steps:

• Microwave the onion slices with two tablespoons of water for about two minutes.
• Saute the minced garlic until tender, about 5 minutes.
• Place vegetables in grilling basket and baste with olive oil.
• Grill mushrooms, onion, and tomatoes until tender, turning once (About 10 minutes for mushrooms, 15 minutes for onion, and 7 minutes for tomatoes).
• Remove the vegetables as they are done.
• Cut cooked onion and tomatoes into 1-inch pieces.
• Stir together in a medium bowl the basil, garlic, the 2 tablespoons olive oil, kosher salt, pepper and all vegetables.
• Spoon warm over steaks.