Basil And Pesto Hasselback Chicken Recipe By Tasty

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HASSELBACK CHICKEN RECIPE BY TASTY



Hasselback Chicken Recipe by Tasty image

Here's what you need: fresh spinach, ricotta cheese, chicken breasts, cheddar cheese, paprika, salt, pepper

Provided by Tasty

Categories     Dinner

Yield 2 servings

Number Of Ingredients 7

¼ cup fresh spinach
¼ cup ricotta cheese
2 chicken breasts
¼ cup cheddar cheese
1 teaspoon paprika
salt, to taste
pepper, to taste

Steps:

  • Cook the spinach on a medium heat in a splash of oil for 3-5 minutes until it is slightly wilted.
  • Stir in the ricotta and cook for a further 30-60 seconds. Allow to cool.
  • Cut slits into the chicken breasts about 1cm (½ inch) apart but don't cut all the way through - about 75% of the way down is what you should aim for.
  • Stuff all of the spinach and ricotta mixture into the slits.
  • Season the chicken with salt and pepper.
  • Grate the cheddar and sprinkle it generously on top.
  • Shake the ground paprika over the chicken to add some colour and flavour.
  • Bake in the centre of a pre-heated oven for 20-25 minutes 400°F (200°C) until the cheese has melted and the juices are clear.
  • Enjoy!

Nutrition Facts : Calories 378 calories, Carbohydrate 1 gram, Fat 15 grams, Fiber 0 grams, Protein 55 grams, Sugar 0 grams

CHEESY HASSELBACK CHICKEN RECIPE BY TASTY



Cheesy Hasselback Chicken Recipe by Tasty image

Here's what you need: oil, white mushroom, salt, black pepper, fresh thyme leaf, baby spinach, boneless, skinless chicken breasts, paprika, shredded cheddar cheese

Provided by Joey Firoben

Categories     Dinner

Yield 2 servings

Number Of Ingredients 9

1 tablespoon oil
1 ½ cups white mushroom
salt, to taste
black pepper, to taste
1 tablespoon fresh thyme leaf
4 cups baby spinach
2 boneless, skinless chicken breasts
½ teaspoon paprika
3 tablespoons shredded cheddar cheese

Steps:

  • Preheat oven to 400°F (200°C).
  • Heat the oil over medium heat in a large, nonstick skillet.
  • Toss in the mushrooms and season with salt, pepper, and thyme. Sauté until the mushrooms have started to darken in color.
  • Place the spinach on top of the mushrooms and toss until the greens have wilted, about 2-3 minutes. Set the spinach mixture aside.
  • Season the chicken breasts on both sides with salt and pepper.
  • Using a sharp knife, make vertical cuts, about half an inch apart, making sure not to cut all the way through the chicken.
  • Transfer the chicken to a greased roasting pan.
  • Stuff the spinach mixture into the cuts of the chicken breasts. Season with paprika and top with a sprinkle of grated cheddar cheese.
  • Bake for 20-25 minutes at 400°F (200°C), until the cheese has melted and the chicken has reached an internal temperature of 165°F (72°C).
  • Let the meat rest for 5 minutes before serving.
  • Enjoy!

Nutrition Facts : Calories 416 calories, Carbohydrate 10 grams, Fat 16 grams, Fiber 5 grams, Protein 56 grams, Sugar 1 gram

ONE-PAN BASIL HALLOUMI CHICKEN RECIPE BY TASTY



One-Pan Basil Halloumi Chicken Recipe by Tasty image

Here's what you need: chicken breasts, halloumi cheese, cherry tomato, fresh basil, salt, pepper, olive oil, olive oil, garlic, fresh basil, salt, pepper, lemon

Provided by Tasty

Categories     Dinner

Yield 4 servings

Number Of Ingredients 13

2 chicken breasts
8 oz halloumi cheese
2 cartons cherry tomato
4 leaves fresh basil, large
2 teaspoons salt
2 teaspoons pepper
⅓ cup olive oil
⅓ cup olive oil
3 cloves garlic
2 large handfuls fresh basil
1 teaspoon salt
1 teaspoon pepper
½ lemon, juiced

Steps:

  • Preheat your oven to 350˚F / 175˚ C
  • Turn the block of halloumi on its side and cut it into three to four even slices. Set aside.
  • Pour the olive oil, salt, and pepper into a large plastic bag. Put the tomatoes and chicken in and massage until everything is evenly coated in the seasoned oil.
  • Dump everything onto a foil lined baking sheet. Top the chicken with the large basil leaves and then the slices of halloumi.
  • Bake for 15 minutes at 350˚, then turn on the broil setting and cook for another 10 minutes or until the cheese is golden brown and the chicken is cooked. (note: oven times vary, especially broil so keep an eye on it!)
  • Take the chicken out and let it rest on a plate and continue to cook the tomatoes for 10 more minutes back on 350˚ F. (They will become super sweet and have a great concentrated tomato flavor!)
  • Meanwhile, add the olive oil, garlic, salt, pepper, and lemon juice to a blender and blitz for 30 seconds. Next add the basil and blitz until it's the consistency of pesto, about 30 seconds.
  • Enjoy!

Nutrition Facts : Calories 623 calories, Carbohydrate 2 grams, Fat 53 grams, Fiber 0 grams, Protein 35 grams, Sugar 0 grams

CREAMY BACON HASSELBACK CHICKEN RECIPE BY TASTY



Creamy Bacon Hasselback Chicken Recipe by Tasty image

Here's what you need: chicken breasts, bacon, spring onions, cream cheese

Provided by Tasty

Categories     Dinner

Yield 4 servings

Number Of Ingredients 4

4 chicken breasts
4 rashers bacon, chopped
2 spring onions, chopped
½ cup cream cheese

Steps:

  • Slice into the chicken several times, about ½ cm (¼ inch) apart, but only cut about 85% of the way through, leaving the bottom intact.
  • Cook the bacon over a medium heat until it starts to get crispy.
  • Preheat the oven to 350°F (180°C).
  • Stir in the spring onions and cook for another minute or so.
  • Add the cream cheese and cook until melted.
  • Allow filling to cool to the touch, and then fill each segment of the chicken breast with about 1 teaspoon of the mixture.
  • Bake in the centre of the oven for 18-22 minutes until the chicken is cooked through and the juices run clear.
  • Enjoy!

Nutrition Facts : Calories 444 calories, Carbohydrate 2 grams, Fat 22 grams, Fiber 0 grams, Protein 53 grams, Sugar 1 gram

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