Basil And Feta Spread Recipes

BASIL AND FETA CHEESE SPREAD

Basil and Feta Cheese Spread image

I found this on a Greek recipe site. It looks a lot like a feta spread that I have had a Greek restaurant I love, so anxious to try.

Provided by iewe7726

Categories Lunch/Snacks

Time 10m

Yield 1 dish

Number Of Ingredients 5

Ingredients

1 lb feta cheese
1 cup basil leaves, loosely packed
1/4 cup chives, chopped
2 -3 garlic cloves
olive oil

Steps:

Process basil and and chives in food processor until fine. Add feta and garlic until well mixed. Add enough olive oil to make spreadable.
Spread on bread, crostini, or little pizzas, dollop on pasta, or add to soups or vegetables.

Nutrition Facts : Calories 1235.8, Fat 97.7, SaturatedFat 68.2, Cholesterol 405.7, Sodium 5091.8, Carbohydrate 23.4, Fiber 1.8, Sugar 19.2, Protein 68.3

BASIL AND FETA SPREAD

Basil and Feta Spread image

Make and share this Basil and Feta Spread recipe from Food.com.

Provided by Parsley

Categories Spreads

Time 10m

Yield 16 serving(s)

Number Of Ingredients 6

Ingredients

1 cup loosely packed basil leaves
1/4 cup chopped chives
2 tablespoons minced onions
2 -3 garlic cloves, minced
1 lb feta cheese
3 -4 tablespoons olive oil, to make spreadable

Steps:

Process basil leaves, chives and onions in food processor until fine.
Add feta and garlic and process until well mixed.
Slowly add enough olive oil to make spreadable.

Nutrition Facts : Calories 100.2, Fat 8.6, SaturatedFat 4.6, Cholesterol 25.3, Sodium 317.8, Carbohydrate 1.7, Fiber 0.2, Sugar 1.2, Protein 4.2

FETA WHIPPED WITH BASIL, LEMON, AND PEPPER

Feta Whipped with Basil, Lemon, and Pepper image

Feta is the Greek culinary answer to everything. Greek cooks savor their national cheese on its own, but more often than not they use it as the base for myriad dips and spreads, or in fillings, stuffings and gratins. This recipe is a not-so-classic rendition of the time-honored feta cheese spread called htipiti. It calls for basil, which Greeks do not use as readily as mint and oregano. You can use the dip as a filling for peppers, too. Try stuffing raw green or red peppers with the mix, refrigerating until the cheese firms up, and then cutting the peppers into rounds. This dip may be made two to three hours ahead of time and kept covered in the refrigerator.

Provided by Food Network

Categories appetizer

Time 15m

Yield 3 cups (8 to 10 servings)

Number Of Ingredients 6

Ingredients

3 cups (about 12 ounces) crumbled feta, preferably Greek
3 scant tablespoons dried basil
1 heaping tablespoon cracked black peppercorns
2/3 cup extra-virgin olive oil, preferably Greek
6 tablespoons fresh lemon juice
1 teaspoon lemon zest, cut into very thin strips (julienne)

Steps:

Pulse together the feta, basil, and peppercorns in a food processor until combined. Add the olive oil and lemon juice, alternating between each and pulsing after each addition, until the mixture is dense but spreads easily. Remove to a serving plate, garnish with lemon zest, and serve.

HERB CHEESE SPREAD

Herb Cheese Spread image

Enhance the flavor of three kinds of cheese with three herbs-basil, rosemary and chives.

Provided by Betty Crocker Kitchens

Categories Appetizer

Time 2h20m

Yield 10

Number Of Ingredients 7

Ingredients

1 container (8 oz) fat-free cream cheese spread (1 cup), softened
2 oz feta cheese, crumbled (1/2 cup)
1 oz blue cheese, crumbled (1/4 cup)
1/2 teaspoon dried basil leaves
1/2 teaspoon dried rosemary leaves, crushed
1 tablespoon finely chopped chives or green onion tops
2 red or green apples or pears, cut into 20 slices each, or assorted crackers

Steps:

In medium bowl, beat cream cheese, feta cheese, blue cheese, basil and rosemary with electric mixer on medium speed, or with spoon until well mixed.
Cover; refrigerate about 2 hours or until thoroughly chilled.
To serve, place in serving bowl; sprinkle with chives. Serve with fruit or crackers.

Nutrition Facts : Calories 60, Carbohydrate 5 g, Cholesterol 10 mg, Fiber 0 g, Protein 5 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving (2 Tablespoons Dip and 2 Apple Slices), Sodium 230 mg, Sugar 4 g, TransFat 0 g

FAST FETA SPREAD

Fast Feta Spread image

Unexpected guests will never know that you whipped this garlic herb spread up in less than 5 minutes! This is great on crackers, bread, veggies, or wraps.

Provided by Adub

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes

Time 3m

Yield 8

Number Of Ingredients 4

Ingredients

1 (4 ounce) package crumbled garlic and herb feta cheese
4 ounces fat free cream cheese
salt and pepper to taste
1 sprig fresh basil for garnish

Steps:

Combine the feta cheese and cream cheese in the container of a food processor or blender. Process until well blended. Remove to a serving dish and season with salt and pepper. Garnish with a sprig of basil, and serve.

Nutrition Facts : Calories 50.5 calories, Carbohydrate 1.4 g, Cholesterol 13.6 mg, Fat 3.2 g, Protein 4 g, SaturatedFat 2.2 g, Sodium 232.6 mg, Sugar 0.6 g

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